Sushi Naito
鮨 菜とい
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
善用本地食材的隱藏壽司店
推薦亮點
評分
評論
照片
菜單
Course fee 16,500 yen (tax included) Number of dishes: 17 Number of persons 1-8 persons Available hours 18:00 - 21:30 Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Length of stay 2 hours 30 minutes Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Course Contents ◆6 Dishes ◆10 pieces of sushi ◆Red miso soup Note *The contents may change depending on the season. The photo is for reference only. Please call to confirm if children are coming to the restaurant.
Course fee 7,700 yen (tax included) Number of dishes: 16 Number of persons 1-8 persons Available hours 12:00 - 15:00 Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Staying time 2 hours Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Course Contents ◆3 Dishes Sushi (12 pieces) ◆Red miso soup Note *The contents may change depending on the season. The photo is for reference only. Please call to confirm if children are coming to the restaurant.
Course fee 16,500 yen (tax included) Number of dishes: 17 Number of persons 1-8 persons Available hours 18:00 - 21:30 Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Length of stay 2 hours 30 minutes Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Course Contents ◆6 Dishes ◆10 pieces of sushi ◆Red miso soup Note *The contents may change depending on the season. The photo is for reference only. Please call to confirm if children are coming to the restaurant.
我們選用店主精心挑選的米、水、鹽和醬油,壽司食材和蔬菜也主要來自糸島地區。請品嚐我們採用時令海鮮製作的美味壽司,這些海鮮會隨著季節變化而變化。
我們選用店主精心挑選的米、水、鹽和醬油,壽司食材和蔬菜也主要來自糸島地區。請品嚐我們採用時令海鮮製作的美味壽司,這些海鮮會隨著季節變化而變化。
[Sweet Potato]
[Sweet Potato]
[Sweet Potato]
[Sweet Potato]
[Sweet Potato]
[Sweet Potato]
Wheat
Wheat
[Rice]
Rice
Red
Red
