Boulder Dam Brewing Co.

a creamy blend of cheeses, artichoke hearts and all white chicken battered with just the right spices, baby spinach topped with fresh grated parmesan and served with chips and queso and your choice of dipping sauce

a mound of thick, natural-cut beer battered french fries

all-white chicken battered with just the right spices, with your choice of dipping sauces and served with tri-color tortilla chips and queso

a basket of tri-color tortilla chips and freshly-made salsa, medium or hot. try both for $1.00 more

a giant, soft baked pretzel served warm with your choice of mustard or jalapeno cheddar

a mound of thick-cut beer battered zucchini sticks served with ranch dressing

a classic combo of chicken wings and drummies served hot with spicy dipping sauce and a side of chips and queso

thick cut onion rings, battered in beer and fried to a crunchy, golden brown and served with our spicy homemade cholula sauce

zesty jalapeno cheddar sauce and tri-color tortilla chips

our beer battered fries smothered in rich chili and topped with queso and cheddar

mixed greens topped with grilled chicken breast, green apple, walnuts, red onions and crumbled bleu cheese. served with your choice of dressing

crisp romaine lettuce, grilled chicken breast, sweet peppers and red onion topped with freshly-grated parmesan, croutons and classic caesar dressing

our thick, rich beef chili, served with cheese, onions and crackers

ask your server for today's selection

mixed greens, tomato, red onion and grated parmesan with your choice of dressing

traditional pub fare of assorted cheeses, bread roll, butter, crisp green apple, grapes and a pickle

deli-sliced turkey breast, pepper jack, crisp lettuce, ripe tomato, red onion and pub dressing on your choice of bread

grilled chicken breast with crisp romaine lettuce, sweet peppers, onions, cream chese, grated parmesan cheese and classic caesar dressing, all stuffed in a tortilla wrap

our 14 pound all-beef frank served on a roll and smothered in thick, hearty chili. served with diced onions and shredded cheddar

our 14 pound all-beef frank smothered in jalapeno cheddar queso and served on a soft roll

plump, juicy bratwurst sausage, cooked in all the brewerys ales, on a poppy seed roll, served with a side of sauerkraut and spicy mustard

sliced roast beef topped with cheddar, fresh lettuce, red tomato, onion and horseradish sauce on your choice of bread

homemade albacore tuna salad with fresh leaf lettuce, tomato and cream cheese all stuffed in a tortilla or your choice of bread

a 14 pound all-beef frank served on a roll and covered with sauerkraut and spicy deli mustard

our 14 pound all-beef frank served plain so you can dress it up the way you like

a 1/3 pound angus burger piled high with all of the fixings: crisp lettuce, ripe tomato, pickles and red onion

a grilled chicken breast topped with fresh lettuce, ripe tomato, pickles and red onion

our 1/3 pound angus patty with topped with queso and cheddar and smothered in our thick, rich chili

our 1/3 pound angus patty with zesty pepper jack, jalapenos, lettuce, red onion and spicy homemade cholula sauce

new york style cheesecake in a flaky pastry crust fried to a golden brown with your choice of vanilla, chocolate, raspberry or caramel topping

premium vanilla ice cream topped with your choice of chocolate, vanilla, caramel or raspberry sauce

iced or hot

non-alcoholic

wheat/gluten-free

brewed in honor of the late piere celis, the former milkman who reintroduced this style to the world, this refreshing belgian white ale has a complex body and pleasing finish. generous amounts of bavarian wheat are combined with 2-row brewers malt. hopped with willamette and cascade, the palate of this belgian beauty comes from bitter and sweet orange peel, fresh crushed coriander and a special belgian yeast strain. 4.8% abv / 16 ibu

named for the dam workers who packed all the explosives, this beer is flavorful and refreshing, yet not filling. pilsen and carapils malt give this brew a light, malty character and straw color. the palate is balanced with three hops northern brewer and tettnanger from germany and styrian goldings from slovenia. 4.7% abv / 41 ibu

we figured the workers living in williamsville, also known as hells hole, would have appreciated a few of these refreshing brews. a true bavarian hefeweizen, this thirst-quenching wheat beer is made with 2-row brewers malt and heaps of bavarian wheat. hopped with three german varieties: herschbrucker hallertauer, spalt and perle. the hints of banana and clove come from the special bavarian yeast strain we use. 4.8% abv / 16 ibu

our boldest dam brew is named for the boldest dam workers. dangling from ropes 700 feet above the canyon floor, they blasted off the face of the cliff and then pried away loose rock. our version of this classic style uses loads of 2-row brewers, white wheat and carapils malt. seriously hopped up with german hallertau, domestic chinook and cascade, we throw an additional two pounds of fresh cascade directly into the fermenter. are you as tough as a high scaler? 6.5% abv / 32 ibu

named after the canyon in which the dam is built, this rich, dark beer is made with four varieties of malt. minnesota two-row brewers, english chocolate, black malt and roasted barley give a pleasant coffee-like character to the finish. this ruby-black brew is perfectly balanced with east kent goldings and liberty hops

this rich, dark beer is made with four varieties of malt - 2-row brewers, munich, caramel and black malt. this ruby-black brew is perfectly balanced with english east kent goldings and german target hops. the deep coffee flavor comes from the dark roasted malts and 500 freshly-brewed shots of espresso from boulder citys own boulder bean coffee house. 5% abv / 49 ibu

hey! the bru guru likes other beers, too. ask your server what beer weve selected from another quality craft brewery

a classic british pub offering. our shandy is half powder monkey pilsner and half refreshing lemonade. sounds weird? we know. trust us (or at least the british) on this one

a popular no-no in british pubs - half brisk powder monkey pilsner, half dry, hard cider. dam good!

rattlesnakes in ireland? well, no. but the legend says snakes destroyed much of the apple harvest one year, so folks mixed their cider with stout to help extend their cider rations. tart and malty, this concoction is a delicious blend of hard cider and boulder bean espresso stout

root beer float? how about a real beer float! a pint of rich boulder bean espresso stout topped with a scoop of premium vanilla ice cream. not to be missed!

our dam black and tan is a delicious layering of crisp powder monkey pilsner on top of rich boulder bean espresso stout. a true irish classic!

a creamy blend of cheeses, artichoke hearts and all white chicken battered with just the right spices, baby spinach topped with fresh grated parmesan and served with chips and queso and your choice of dipping sauce

a mound of thick, natural-cut beer battered french fries

all-white chicken battered with just the right spices, with your choice of dipping sauces and served with tri-color tortilla chips and queso

a basket of tri-color tortilla chips and freshly-made salsa, medium or hot. try both for $1.00 more

a giant, soft baked pretzel served warm with your choice of mustard or jalapeno cheddar

a mound of thick-cut beer battered zucchini sticks served with ranch dressing

a classic combo of chicken wings and drummies served hot with spicy dipping sauce and a side of chips and queso

thick cut onion rings, battered in beer and fried to a crunchy, golden brown and served with our spicy homemade cholula sauce

zesty jalapeno cheddar sauce and tri-color tortilla chips

our beer battered fries smothered in rich chili and topped with queso and cheddar

mixed greens topped with grilled chicken breast, green apple, walnuts, red onions and crumbled bleu cheese. served with your choice of dressing

crisp romaine lettuce, grilled chicken breast, sweet peppers and red onion topped with freshly-grated parmesan, croutons and classic caesar dressing

our thick, rich beef chili, served with cheese, onions and crackers

ask your server for today's selection

mixed greens, tomato, red onion and grated parmesan with your choice of dressing

traditional pub fare of assorted cheeses, bread roll, butter, crisp green apple, grapes and a pickle

deli-sliced turkey breast, pepper jack, crisp lettuce, ripe tomato, red onion and pub dressing on your choice of bread

grilled chicken breast with crisp romaine lettuce, sweet peppers, onions, cream chese, grated parmesan cheese and classic caesar dressing, all stuffed in a tortilla wrap

our 14 pound all-beef frank served on a roll and smothered in thick, hearty chili. served with diced onions and shredded cheddar

our 14 pound all-beef frank smothered in jalapeno cheddar queso and served on a soft roll

plump, juicy bratwurst sausage, cooked in all the brewerys ales, on a poppy seed roll, served with a side of sauerkraut and spicy mustard

sliced roast beef topped with cheddar, fresh lettuce, red tomato, onion and horseradish sauce on your choice of bread

homemade albacore tuna salad with fresh leaf lettuce, tomato and cream cheese all stuffed in a tortilla or your choice of bread

a 14 pound all-beef frank served on a roll and covered with sauerkraut and spicy deli mustard

our 14 pound all-beef frank served plain so you can dress it up the way you like

a 1/3 pound angus burger piled high with all of the fixings: crisp lettuce, ripe tomato, pickles and red onion

a grilled chicken breast topped with fresh lettuce, ripe tomato, pickles and red onion

our 1/3 pound angus patty with topped with queso and cheddar and smothered in our thick, rich chili

our 1/3 pound angus patty with zesty pepper jack, jalapenos, lettuce, red onion and spicy homemade cholula sauce

new york style cheesecake in a flaky pastry crust fried to a golden brown with your choice of vanilla, chocolate, raspberry or caramel topping

premium vanilla ice cream topped with your choice of chocolate, vanilla, caramel or raspberry sauce

iced or hot

non-alcoholic

wheat/gluten-free

brewed in honor of the late piere celis, the former milkman who reintroduced this style to the world, this refreshing belgian white ale has a complex body and pleasing finish. generous amounts of bavarian wheat are combined with 2-row brewers malt. hopped with willamette and cascade, the palate of this belgian beauty comes from bitter and sweet orange peel, fresh crushed coriander and a special belgian yeast strain. 4.8% abv / 16 ibu

named for the dam workers who packed all the explosives, this beer is flavorful and refreshing, yet not filling. pilsen and carapils malt give this brew a light, malty character and straw color. the palate is balanced with three hops northern brewer and tettnanger from germany and styrian goldings from slovenia. 4.7% abv / 41 ibu

we figured the workers living in williamsville, also known as hells hole, would have appreciated a few of these refreshing brews. a true bavarian hefeweizen, this thirst-quenching wheat beer is made with 2-row brewers malt and heaps of bavarian wheat. hopped with three german varieties: herschbrucker hallertauer, spalt and perle. the hints of banana and clove come from the special bavarian yeast strain we use. 4.8% abv / 16 ibu

our boldest dam brew is named for the boldest dam workers. dangling from ropes 700 feet above the canyon floor, they blasted off the face of the cliff and then pried away loose rock. our version of this classic style uses loads of 2-row brewers, white wheat and carapils malt. seriously hopped up with german hallertau, domestic chinook and cascade, we throw an additional two pounds of fresh cascade directly into the fermenter. are you as tough as a high scaler? 6.5% abv / 32 ibu

named after the canyon in which the dam is built, this rich, dark beer is made with four varieties of malt. minnesota two-row brewers, english chocolate, black malt and roasted barley give a pleasant coffee-like character to the finish. this ruby-black brew is perfectly balanced with east kent goldings and liberty hops

this rich, dark beer is made with four varieties of malt - 2-row brewers, munich, caramel and black malt. this ruby-black brew is perfectly balanced with english east kent goldings and german target hops. the deep coffee flavor comes from the dark roasted malts and 500 freshly-brewed shots of espresso from boulder citys own boulder bean coffee house. 5% abv / 49 ibu

hey! the bru guru likes other beers, too. ask your server what beer weve selected from another quality craft brewery

a classic british pub offering. our shandy is half powder monkey pilsner and half refreshing lemonade. sounds weird? we know. trust us (or at least the british) on this one

a popular no-no in british pubs - half brisk powder monkey pilsner, half dry, hard cider. dam good!

rattlesnakes in ireland? well, no. but the legend says snakes destroyed much of the apple harvest one year, so folks mixed their cider with stout to help extend their cider rations. tart and malty, this concoction is a delicious blend of hard cider and boulder bean espresso stout

root beer float? how about a real beer float! a pint of rich boulder bean espresso stout topped with a scoop of premium vanilla ice cream. not to be missed!

our dam black and tan is a delicious layering of crisp powder monkey pilsner on top of rich boulder bean espresso stout. a true irish classic!