Angelo's Italian Restaurant

Maryland jumbo lump with chipotle aioli, mixed greens

Warm burrata filling with balsamic glaze

Marinara or Arrabiata

With fresh ricotta

Broccoli raab & beans in oil & garlic

Tomato & prosciutto with balsamic glaze

Artichoke hearts, red pepper, zucchini, cauliflower and roasted fennel

Casino, oreganata or steamed

Red or white with garlic sauce

Romaine lettuce, shaved parmesan, croutons

Mixed greens, tomatoes, cucumbers, roasted red peppers with imported feta cheese in our house dressing

Mixed greens, red onion, toasted walnuts & gorgonzola tossed with an orange vinaigrette

Baby arugula, radicchio, almonds, cranberry goat cheese with balsamic vinaigrette

Traditional pasta & bean soup

Spinach egg drop soup

With shrimp, capers & tomatoes in a lemon white wine sauce

Lemon garlic white wine with artichoke hearts over risotto

Dijon crusted in a white wine sauce

Shrimp, clams, mussels & calamari over saffron risotto. Mild or Fra Diavolo

Homemade classic with beef

Traditional red or white

Italian meat sauce topped with burrata cheese

Light lemon cream sauce topped with blackened chicken

Pink sauce with asparagus tips (no meat)

Pancetta, onions & tomatoes

Chicken, spinach & sun-dried tomatoes in garlic wine sauce

Broccoli rabe, homemade sausage, olive oil & garlic

Assortment of fresh vegetables in light tomato sauce

Boneless breast stuffed with prosciutto & mozzarella in a wild mushroom marsala sauce

Crispy half chicken cut up, sausage, roasted potato, peppers & onions in a rosemary garlic sauce

Boneless breast pounded thin served with chopped salad in house vinaigrette

Chicken breast in wine sauce with prosciutto, eggplant & mozzarella

Breaded cutlet, pomodoro sauce & mozzarella served with angel hair pasta

Breaded cutlet, capers, fried egg & anchovies with a lemon white wine sauce

Sautéed cutlet, peppers, onions & mushrooms in a marinara sauce

Scaloppini, sautéed in a wild mushroom marsala sauce

Scaloppini, prosciutto, melted mozzarella & spinach in a sage white wine sauce

crisp acidity – pear – apple – almond

high acidity – mown grass – snap pea – gooseberry – clean

moderate acidity – caramel apple – sea salt – pear – honey

crisp acidity – full bodied – wild strawberry – raspberry

high acidity – slightly chilled – firm tannins – cherry – spice

high acidity – light bodied – rhubarb – clove – sage – strawberry

moderate acidity – fine tannins – cherries – red currant – plum – spice

moderate acidity – black fruits – cigar box – integrated tannins – spice

Tito's Handmade Vodka – Aperol – ginger beer – lime – candied ginger

Makers Mark Bourbon – Campari Aperitivo – Brovo "jammy red" Vermouth

Malfy Origionale Italian Gin – lemon – muddled cucumber & basil

High West 7000' oat Vodka – Sipsmith London dry Gin Strawberries – Simple syrup – fresh lime juice – fresh muddled basil

All pours 2oz neat

$5 up charge

$6 up charge

$1 up charge

high acidity – white peach – ginger – lemon chiffon

high acidity – intense – strawberry – raspberry – brioche

high acidity – saline – minerality – white floral – peach – citrus

high acidity – citrus – mango – nectarine

crisp acidity – lemon – floral – flinty – apple

crisp acidity – pear – honey – almond

high acidity – almond – pear – apple – mineral – honeydew

high acidity – white pepper – grapefruit – orange zest – flinty

moderate acidity – waxy – green apple – honey

moderate acidity – pineapple – banana – peach – spices

moderate acidity – citrus – saline – minerality – tropical fruits

moderate acidity – lemon zest – paraffin – tarragon – vanilla

moderate acidity – butterscotch – tangerine – rich – creamy

crisp acidity – strawberry – vanilla – rich – round – rose petal

high acidity – black fruits – cherry pit – spices

high acidity – strawberry – rhubarb – sage – camphor

high acidity – red licorice – forest floor – raspberry – cherry – rhubarb

high acidity – balsamic vinegar – dusty – cherry – white pepper

high acidity – cherry – dusty – violets – white pepper

high acidity – leather – tobacco – cherry – firm tannins

moderate acidity – jammy – black currant – espresso – spice poultry

crisp acidity – rose petal – plum – black cherry

moderate acidity – cherry – blackberry – floral – saline

crisp acidity – dark fruits – herbs – dried plum – smooth

moderate acidity – blackberry – mulberry – bergamot

moderate acidity – green olive – dark fruit – black pepper

moderate acidity – bing cherry – clove – roasted fig

moderate acidity – black cherry – licorice – chewy – spice

moderate acidity – currant – cassis – pencil lead

high acidity – raisin – dark fruit – peppercorn – plum – gravel

Our signature dessert

Our signature dessert

Romaine lettuce, shaved parmesan with croutons

Mixed greens, tomatoes, cucumbers, roasted red peppers with imported feta cheese tossed in house dressing

Mixed greens, red onion, roasted walnuts gorgonzola tossed in orange vinaigrette

Baby arugula, radicchio, almonds, cranberry goat cheese tossed in balsamic vinaigrette

Casino or Oreganata

With fresh ricotta

Served with a marinara sauce

Warm burrata filling with balsamic glaze

Prosciutto, soppresata provolone with a roasted red pepper aioli. served with house fries

Arugula, tomato mozzarella with a pesto sauce. served with house fries

Caramelized onions, roasted red peppers gouda cheese with a chipotle aioli. served with house fries

Romaine lettuce, shaved parmesan croutons. served with house fries

Chopped tomatoes in garlic oil

Broccoli rabe, homemade sausage, olive oil garlic

Waygyu beef, sauteed onions, mushrooms gruyere cheese served with house fries

Wagyu beef, roasted red peppers, tomatoes fresh mozzarella with a basil aioli. served with house fries

Lettuce, tomato, red onion goat cheese with onion jam served with house fries

Maryland jumbo lump with chipotle aioli, mixed greens

Warm burrata filling with balsamic glaze

Marinara or Arrabiata

With fresh ricotta

Broccoli raab beans in oil garlic

Tomato prosciutto with balsamic glaze

Artichoke hearts, red pepper, zucchini, cauliflower and roasted fennel

Casino, oreganata or steamed

Red or white with garlic sauce

Romaine lettuce, shaved parmesan, croutons

Mixed greens, tomatoes, cucumbers, roasted red peppers with imported feta cheese in our house dressing

Mixed greens, red onion, toasted walnuts gorgonzola tossed with an orange vinaigrette

Baby arugula, radicchio, almonds, cranberry goat cheese with balsamic vinaigrette

Traditional pasta bean soup

Spinach egg drop soup

With shrimp, capers tomatoes in a lemon white wine sauce

Lemon garlic white wine with artichoke hearts over risotto

Dijon crusted in a white wine sauce

Shrimp, clams, mussels calamari over saffron risotto. Mild or Fra Diavolo

Homemade classic with beef

Traditional red or white

Italian meat sauce topped with burrata cheese

Light lemon cream sauce topped with blackened chicken

Pink sauce with asparagus tips (no meat)

Pancetta, onions tomatoes

Chicken, spinach sun-dried tomatoes in garlic wine sauce

Broccoli rabe, homemade sausage, olive oil garlic

Assortment of fresh vegetables in light tomato sauce

Boneless breast stuffed with prosciutto mozzarella in a wild mushroom marsala sauce

Crispy half chicken cut up, sausage, roasted potato, peppers onions in a rosemary garlic sauce

Boneless breast pounded thin served with chopped salad in house vinaigrette

Chicken breast in wine sauce with prosciutto, eggplant mozzarella

Breaded cutlet, pomodoro sauce mozzarella served with angel hair pasta

Breaded cutlet, capers, fried egg anchovies with a lemon white wine sauce

Sautéed cutlet, peppers, onions mushrooms in a marinara sauce

Scaloppini, sautéed in a wild mushroom marsala sauce

Scaloppini, prosciutto, melted mozzarella spinach in a sage white wine sauce

crisp acidity – pear – apple – almond

high acidity – mown grass – snap pea – gooseberry – clean

moderate acidity – caramel apple – sea salt – pear – honey

crisp acidity – full bodied – wild strawberry – raspberry

high acidity – slightly chilled – firm tannins – cherry – spice

high acidity – light bodied – rhubarb – clove – sage – strawberry

moderate acidity – fine tannins – cherries – red currant – plum – spice

moderate acidity – black fruits – cigar box – integrated tannins – spice

Tito's Handmade Vodka – Aperol – ginger beer – lime – candied ginger

Makers Mark Bourbon – Campari Aperitivo – Brovo "jammy red" Vermouth

Malfy Origionale Italian Gin – lemon – muddled cucumber basil

High West 7000' oat Vodka – Sipsmith London dry Gin Strawberries – Simple syrup – fresh lime juice – fresh muddled basil

All pours 2oz neat

$5 up charge

$6 up charge

$1 up charge

high acidity – white peach – ginger – lemon chiffon

high acidity – intense – strawberry – raspberry – brioche

high acidity – saline – minerality – white floral – peach – citrus

high acidity – citrus – mango – nectarine

crisp acidity – lemon – floral – flinty – apple

crisp acidity – pear – honey – almond

high acidity – almond – pear – apple – mineral – honeydew

high acidity – white pepper – grapefruit – orange zest – flinty

moderate acidity – waxy – green apple – honey

moderate acidity – pineapple – banana – peach – spices

moderate acidity – citrus – saline – minerality – tropical fruits

moderate acidity – lemon zest – paraffin – tarragon – vanilla

moderate acidity – butterscotch – tangerine – rich – creamy

crisp acidity – strawberry – vanilla – rich – round – rose petal

high acidity – black fruits – cherry pit – spices

high acidity – strawberry – rhubarb – sage – camphor

high acidity – red licorice – forest floor – raspberry – cherry – rhubarb

high acidity – balsamic vinegar – dusty – cherry – white pepper

high acidity – cherry – dusty – violets – white pepper

high acidity – leather – tobacco – cherry – firm tannins

moderate acidity – jammy – black currant – espresso – spice poultry

crisp acidity – rose petal – plum – black cherry

moderate acidity – cherry – blackberry – floral – saline

crisp acidity – dark fruits – herbs – dried plum – smooth

moderate acidity – blackberry – mulberry – bergamot

moderate acidity – green olive – dark fruit – black pepper

moderate acidity – bing cherry – clove – roasted fig

moderate acidity – black cherry – licorice – chewy – spice

moderate acidity – currant – cassis – pencil lead

high acidity – raisin – dark fruit – peppercorn – plum – gravel

Our signature dessert

Romaine lettuce, shaved parmesan with croutons

Mixed greens, tomatoes, cucumbers, roasted red peppers with imported feta cheese tossed in house dressing

Mixed greens, red onion, roasted walnuts & gorgonzola tossed in orange vinaigrette

Baby arugula, radicchio, almonds, cranberry goat cheese tossed in balsamic vinaigrette

Casino or Oreganata

With fresh ricotta

Served with a marinara sauce

Warm burrata filling with balsamic glaze

Prosciutto, soppresata & provolone with a roasted red pepper aioli. served with house fries

Arugula, tomato & mozzarella with a pesto sauce. served with house fries

Caramelized onions, roasted red peppers & gouda cheese with a chipotle aioli. served with house fries

Romaine lettuce, shaved parmesan & croutons. served with house fries

Chopped tomatoes in garlic & oil

Broccoli rabe, homemade sausage, olive oil & garlic

Waygyu beef, sauteed onions, mushrooms & gruyere cheese served with house fries

Wagyu beef, roasted red peppers, tomatoes & fresh mozzarella with a basil aioli. served with house fries

Lettuce, tomato, red onion & goat cheese with onion jam served with house fries

Maryland jumbo lump with chipotle aioli, mixed greens

Warm burrata filling with balsamic glaze

Marinara or Arrabiata

With fresh ricotta

Broccoli raab & beans in oil & garlic

Tomato & prosciutto with balsamic glaze

Artichoke hearts, red pepper, zucchini, cauliflower and roasted fennel

Casino, oreganata or steamed

Red or white with garlic sauce

Romaine lettuce, shaved parmesan, croutons

Mixed greens, tomatoes, cucumbers, roasted red peppers with imported feta cheese in our house dressing

Mixed greens, red onion, toasted walnuts & gorgonzola tossed with an orange vinaigrette

Baby arugula, radicchio, almonds, cranberry goat cheese with balsamic vinaigrette

Traditional pasta & bean soup

Spinach egg drop soup

With shrimp, capers & tomatoes in a lemon white wine sauce

Lemon garlic white wine with artichoke hearts over risotto

Dijon crusted in a white wine sauce

Shrimp, clams, mussels & calamari over saffron risotto. Mild or Fra Diavolo

Homemade classic with beef

Traditional red or white

Italian meat sauce topped with burrata cheese

Light lemon cream sauce topped with blackened chicken

Pink sauce with asparagus tips (no meat)

Pancetta, onions & tomatoes

Chicken, spinach & sun-dried tomatoes in garlic wine sauce

Broccoli rabe, homemade sausage, olive oil & garlic

Assortment of fresh vegetables in light tomato sauce

Boneless breast stuffed with prosciutto & mozzarella in a wild mushroom marsala sauce

Crispy half chicken cut up, sausage, roasted potato, peppers & onions in a rosemary garlic sauce

Boneless breast pounded thin served with chopped salad in house vinaigrette

Chicken breast in wine sauce with prosciutto, eggplant & mozzarella

Breaded cutlet, pomodoro sauce & mozzarella served with angel hair pasta

Breaded cutlet, capers, fried egg & anchovies with a lemon white wine sauce

Sautéed cutlet, peppers, onions & mushrooms in a marinara sauce

Scaloppini, sautéed in a wild mushroom marsala sauce

Scaloppini, prosciutto, melted mozzarella & spinach in a sage white wine sauce

crisp acidity – pear – apple – almond

high acidity – mown grass – snap pea – gooseberry – clean

moderate acidity – caramel apple – sea salt – pear – honey

crisp acidity – full bodied – wild strawberry – raspberry

high acidity – slightly chilled – firm tannins – cherry – spice

high acidity – light bodied – rhubarb – clove – sage – strawberry

moderate acidity – fine tannins – cherries – red currant – plum – spice

moderate acidity – black fruits – cigar box – integrated tannins – spice

Tito's Handmade Vodka – Aperol – ginger beer – lime – candied ginger

Makers Mark Bourbon – Campari Aperitivo – Brovo "jammy red" Vermouth

Malfy Origionale Italian Gin – lemon – muddled cucumber & basil

High West 7000' oat Vodka – Sipsmith London dry Gin Strawberries – Simple syrup – fresh lime juice – fresh muddled basil

All pours 2oz neat

$5 up charge

$6 up charge

$1 up charge

high acidity – white peach – ginger – lemon chiffon

high acidity – intense – strawberry – raspberry – brioche

high acidity – saline – minerality – white floral – peach – citrus

high acidity – citrus – mango – nectarine

crisp acidity – lemon – floral – flinty – apple

crisp acidity – pear – honey – almond

high acidity – almond – pear – apple – mineral – honeydew

high acidity – white pepper – grapefruit – orange zest – flinty

moderate acidity – waxy – green apple – honey

moderate acidity – pineapple – banana – peach – spices

moderate acidity – citrus – saline – minerality – tropical fruits

moderate acidity – lemon zest – paraffin – tarragon – vanilla

moderate acidity – butterscotch – tangerine – rich – creamy

crisp acidity – strawberry – vanilla – rich – round – rose petal

high acidity – black fruits – cherry pit – spices

high acidity – strawberry – rhubarb – sage – camphor

high acidity – red licorice – forest floor – raspberry – cherry – rhubarb

high acidity – balsamic vinegar – dusty – cherry – white pepper

high acidity – cherry – dusty – violets – white pepper

high acidity – leather – tobacco – cherry – firm tannins

moderate acidity – jammy – black currant – espresso – spice poultry

crisp acidity – rose petal – plum – black cherry

moderate acidity – cherry – blackberry – floral – saline

crisp acidity – dark fruits – herbs – dried plum – smooth

moderate acidity – blackberry – mulberry – bergamot

moderate acidity – green olive – dark fruit – black pepper

moderate acidity – bing cherry – clove – roasted fig

moderate acidity – black cherry – licorice – chewy – spice

moderate acidity – currant – cassis – pencil lead

high acidity – raisin – dark fruit – peppercorn – plum – gravel