高松くるみ 本店
Takamatsu Kurumi Honten
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This course allows you to enjoy various a la carte dishes such as sashimi, teppan-yaki, fried dishes, etc. A satisfying course with plenty of food and drink
Tender beef harami is grilled magnificently on a teppan.
Using Mascarpone Cheese
Includes harami, cartilage, kobukuro, and cheek meat
This is a signature okonomiyaki filled with plenty of seafood and meat.
A local okonomiyaki from Kagawa with fresh offal! Please try it at least once.
Hiroshima-style okonomiyaki made with soba and plenty of cabbage
Tonpei-yaki wrapped softly in egg, Kansai style.
Japanese-style okonomiyaki with green onions, beef tendon, and konnyaku!
Fluffy texture with yam potato, green onion, baby sardines, bonito, and seaweed
With cheese and mochi, the inside is gooey
