Tacos Club Vamos
Tacos Club Vamos!
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
最新情報
移轉後仍受愛戴的墨西哥料理名店
評分
評論
菜單
This package lets you reserve the entire small Mexican restaurant, which seats 10. Our 100% corn tortillas are grilled one at a time, fresh to order. You can sample three varieties: carnitas, chorizo, and tinga. Perfect for club gatherings, lab parties, and farewell parties. It’s a 2-minute walk from Hankyu Ishibashi-Hankyu-mae Station. Hours are 6:00 PM to 10:00 PM (last order at 9:30 PM), and you’ll have exclusive use of the entire restaurant that evening. Please make reservations at least 3 days in advance by phone (072-776-8203) or via our official LINE account.
This package lets you reserve the entire small Mexican restaurant, which seats 10. The menu features five dishes: a tasting of three types of tacos, plus a burrito and taco rice. Our 100% corn tortillas are freshly grilled one at a time for each order. Perfect for gatherings where you want to eat your fill. It’s a 2-minute walk from Hankyu Ishibashi-Hankydai-mae Station. The package is available from 6:00 PM to 10:00 PM (last order at 9:30 PM), and you’ll have exclusive use of the entire restaurant that evening. Please make reservations at least 3 days in advance by phone (072-776-8203) or via our official LINE account.
One piece each of Tinga (chicken), Chorizo (pork), and Carnitas (pork). Perfect for first-timers. Each taco is wrapped in a corn tortilla grilled on a hot plate after the order is placed. The dough is homemade, 100% masa, and does not contain any wheat flour.
2 pieces each of 3 types, totaling 6 pieces. It's just the right amount to share between two people. It's interesting how preferences can differ even with the same 3 types. The dough is homemade, 100% masa, and does not use wheat flour.
A set of a burrito and 2 tacos. You can choose the filling for the tacos from tinga (chicken), chorizo (pork), or carnitas (pork). The filling for the burrito is tinga. Recommended for those who prioritize volume. *Drink is not included.
The most popular. Pork shoulder is slowly simmered to achieve a tender texture. Enjoy it wrapped in freshly made tortillas.
Homemade chorizo with a spicy kick. Rich and spicy, it pairs well with Mexican beer and tequila.
A dish made with chicken thigh simmered in tomato and chipotle, with a hint of spiciness. It has the mildest flavor among the three options, perfect for those who want something light.
For those who want just one more. Please choose from the fillings: Tinga (chicken), Chorizo (pork), or Carnitas (pork). We accept orders starting from one.
A large tortilla filled with chicken thigh tinga, rice, lettuce, cheese, and plenty of salsa, then grilled. A substantial portion that can be held in one hand. Perfect for a late-night snack or when you want a hearty meal. We are waiting for you at our hidden spot with pink walls, just a 2-minute walk from Ishibashi Handai-mae Station. *Please note that we use wheat tortillas, so this is not gluten-free.
A simple dish made with homemade tortillas, filled only with melting cheese and grilled until crispy. Without additional ingredients and sauces, the aroma of the cheese and dough shines through. Suitable for children. Gluten-free option available.
We grilled homemade tortillas filled with melting cheese and chicken thigh tinga until crispy. The savory aroma of cheese and the spicy tinga pair well with Mexican beer and tequila. The dough is 100% masa and gluten-free, with no wheat flour used.
A perfect dish to finish off, topped with homemade chorizo, salsa, lettuce, and egg over rice. The spices are effective but not too spicy, so enjoy it with a final drink.
Blue cheese and Gouda, agave syrup and black pepper. Sweet and salty
Blue cheese and Gouda, agave syrup with black pepper and cinnamon. Served with chocolate sauce and cactus gelato.
Tortilla chips topped with melted cheese and homemade chorizo, then broiled with a burner and served with salsa. A classic side that's perfect for sharing. You'll find it hard to stop enjoying with tequila or Mexican beer.
A classic Mexican beer cocktail made by mixing Corona with tomato juice and lime, with salt on the rim of the glass. It is most popular on hot days.
A homey cocktail made with tequila mixed with cola and lime, the most commonly drunk in Mexico. It is not often seen in Japan.
