Ichie
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Please enjoy the dishes from Isier's regular menu here first. There are no main dishes such as pasta, so you can order from the a la carte menu if you are missing something.
This course includes our signature top-quality caviar tartlets, homemade pasta and soup. White truffles are used in the fall and other high quality ingredients are used depending on the season.
Please enjoy the classic dishes from Ishie’s menu. We can also accommodate same-day additions to your order, such as pasta. *Please note that starting October 2, 2026, the degustation menu will change to the following:
2,200 yen / 17,600 yen
3,300 yen / 26,400 yen
3,300 yen / 26,400 yen
1,650 yen / 27,830 yen
1,650 yen / 14,300 yen
1,320 yen / 8,800 yen
1,700 yen / 11,000 yen
1,980 yen / 13,200 yen
※2,200 yen / 38,500 yen
※2,750 yen / 48,950 yen
3,000 yen / 26,400 yen
3,850 yen / 30,800 yen
※1,980 yen / 31,900 yen
2,530 yen / 27,830 yen
4,000 yen / 32,000 yen
1,540 yen / 25,300 yen
2,500 yen / 20,000 yen
3,850 yen / 30,800 yen
※2,000 yen / 37,950 yen
※2,750 yen / 22,000 yen
2,750 yen / 22,000 yen
3,850 yen / 30,800 yen
1,430 yen / 32,000 yen
2,700 yen / 22,000 yen
1,980 yen / 16,500 yen
1,980 yen / 16,500 yen
3,850 yen / 34,650 yen
3,300 yen / 27,500 yen
1,760 yen / 29,700 yen
1,500 yen / 13,000 yen
1,650 yen / 13,200 yen
2,200 yen / 14,300 yen
1,980 yen / 16,500 yen
1,650 yen / 16,500 yen
2,750 yen / 22,000 yen
Autumn → Pacific Saury, Winter → Yellowtail, Early Spring → Mackerel (example)
(Brie, Parmigiano-Reggiano, Pecorino Romano)
For those who are unsure of what to eat, please try this!
(Available for an additional 500 yen per piece)
(Truffle addition available for 660 yen per gram)
From 1300 yen - Please feel free to inquire as it varies by day.
A classical French sauce made with plenty of butter and heavy cream. A light cream sauce with tomatoes, herbs, and finished with lemon.
A cream sauce made with white wine blended with herbs and spices called vermouth. Baked using the gratin method with cheese and breadcrumbs on top until golden brown.
~Truffle Sauce~
~Roquefort Sauce~
~Basil Cream~
with Poivrade Sauce
Handmade Tagliatelle, no heavy cream (with white truffle depending on the season)
Change to white truffle → 6600 yen
Free refills
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