The Boatyard at Smokey Joe's BBQ

lightly dusted in our seasoned flour, flash fried to a golden crisp and served with spicy marinara sauce

made fresh to order with tangy house made cocktail sauce

fresh italian herbs, roasted garlic, parmesan reggiano, butter and a side of marinara

thin, crispy flatbread topped with barbecue pulled pork, jalapenos, bacon and cheddar cheese

sauteed in your choice of a spicy fra diavolo sauce or with fresh tomatoes, garlic and chardonnay butter sauce

texas born and house made seasoned beef chili topped with melted cheddar and scallions

clams, shrimp and scallops in a traditional sherry cream chowder. served with vermount baked oyster crackers

spicy chili made with fresh turkey and chicken in a white cream sauce

homemade spicy stew originating from cajun country, mixed with rice and your choice of seafood, chicken or andouille sausage.

mixed field greens, fresh veggies, balsamic vinaigrette

hickory smoked bacon, bermuda red onion, vine ripe tomato and maytag blue cheese

crisp romaine lettuce, croutons, shaved parmesan, tossed with creamy caesar dressing

roasted red beets, feta cheese, mixed greens, sweet corn kernels, red onions and fresh tomatoes tossed in a basil-shallot vinaigrette

fresh herb crusted warmed goat cheese over baby spinach, mixed greens, bacon crumbles, and veggies tossed in a balsamic vinaigrette

mesclun mixed lettuce, sun dried cranberries, walnuts, gorgonzola crumbles, granny smith apples, fresh tomatoes, bermuda onions and shredded carrots tossed in a sweet vinaigrette

panko crusted ahi tuna cake on a bed of mixed greens with mandarin oranges, raspberry vinaigrette, carrot shreds and drizzled with chiptole mayo

pei mussels, jumbo shrimp and bay scallops sauteed with fresh tomatoes, garlic, basil, a splash of chardonnay wine and a touch of marinara over fettuccine pasta

center loin yellow fin tuna task seasoned, grilled, and topped with spicy tomato chutney. served with rice and seasonal veggies

pei mussels sauteed in a red wine, shallot and spicy marinara sauce over egg fettucine

seasonal and grilled fresh river salmon topped with a sweet pesto cream sauce. served with rice and veggies

pale ale beer battered fresh atlantic cod fish. served with lemon wedges, cole slaw and tartar sauce

hot chocolate sponge cake oozing with chocolate sauce, topped with vanilla ice cream and whipped cream

warm double chocolate chip brownie with vanilla ice cream, whipped cream and chocolate chips on top

sinful red velvet cake topped with a rich cream cheese frosting and vanilla bean ice cream

fresh made double high apple pie with a scoop of vanilla and a dash of cinnamon

new york style over stuffed cannoli topped with dark chocolate chips and powered sugar

lightly dusted in our seasoned flour, flash fried to a golden crisp and served with spicy marinara sauce

made fresh to order with tangy house made cocktail sauce

fresh italian herbs, roasted garlic, parmesan reggiano, butter and a side of marinara

thin, crispy flatbread topped with barbecue pulled pork, jalapenos, bacon and cheddar cheese

sauteed in your choice of a spicy fra diavolo sauce or with fresh tomatoes, garlic and chardonnay butter sauce

texas born and house made seasoned beef chili topped with melted cheddar and scallions

clams, shrimp and scallops in a traditional sherry cream chowder. served with vermount baked oyster crackers

spicy chili made with fresh turkey and chicken in a white cream sauce

homemade spicy stew originating from cajun country, mixed with rice and your choice of seafood, chicken or andouille sausage.

mixed field greens, fresh veggies, balsamic vinaigrette

hickory smoked bacon, bermuda red onion, vine ripe tomato and maytag blue cheese

crisp romaine lettuce, croutons, shaved parmesan, tossed with creamy caesar dressing

roasted red beets, feta cheese, mixed greens, sweet corn kernels, red onions and fresh tomatoes tossed in a basil-shallot vinaigrette

fresh herb crusted warmed goat cheese over baby spinach, mixed greens, bacon crumbles, and veggies tossed in a balsamic vinaigrette

mesclun mixed lettuce, sun dried cranberries, walnuts, gorgonzola crumbles, granny smith apples, fresh tomatoes, bermuda onions and shredded carrots tossed in a sweet vinaigrette

panko crusted ahi tuna cake on a bed of mixed greens with mandarin oranges, raspberry vinaigrette, carrot shreds and drizzled with chiptole mayo

pei mussels, jumbo shrimp and bay scallops sauteed with fresh tomatoes, garlic, basil, a splash of chardonnay wine and a touch of marinara over fettuccine pasta

center loin yellow fin tuna task seasoned, grilled, and topped with spicy tomato chutney. served with rice and seasonal veggies

pei mussels sauteed in a red wine, shallot and spicy marinara sauce over egg fettucine

seasonal and grilled fresh river salmon topped with a sweet pesto cream sauce. served with rice and veggies

pale ale beer battered fresh atlantic cod fish. served with lemon wedges, cole slaw and tartar sauce

hot chocolate sponge cake oozing with chocolate sauce, topped with vanilla ice cream and whipped cream

warm double chocolate chip brownie with vanilla ice cream, whipped cream and chocolate chips on top

sinful red velvet cake topped with a rich cream cheese frosting and vanilla bean ice cream

fresh made double high apple pie with a scoop of vanilla and a dash of cinnamon

new york style over stuffed cannoli topped with dark chocolate chips and powered sugar