Pithari Taverna

Combination of hummus, eggplant and tzatziki spreads.

Fried zucchini and eggplant served with peppers and tzatziki.

Stuffed grape leaves with rice and herbs.

Fried calamari.

Mushrooms stuffed with crabmeat and herbs.

Seasoned meatballs.

Grilled Greek sausage.

Feta cheese and spinach Hors D'oeuvres.

beef lamb or chicken gyro.

Chicken or pork souvlaki.

Eggplant stuffed with vegetables, herbs and bechamel cream.

Stuffed tomatoes with rice and herbs.

Grilled zucchini and eggplant.

Feta cheese, tomatoes with a side of Greek fries.

Cabbage stuffed with ground beef and rice in a light egg-lemon sauce.

Chicken sauteed with peppers, onions, feta and homemade tomato sauce over rice.

Flounder fillet, pan seared in Greek extra virgin oil, kemon sauce, garlic, and parsley.

Baked Greek pasta, ground meat and bechamel cream.

Eggplant, potato, ground meat and bechamel cream.

Traditional egg-lemon chicken soup.

Green lentil, tomato and extra virgin olive oil.

Greek homemade pasta soup.

Greek salad, tomatoes, onions, feta cheese, cucumbers, pepper, olives, capers, olive oil vinegar.

Shrimp, mussels, scallops calamari sauteed in a white wine sauce over a bed of lettuce.

Romaine hearts, dill, scallions feta cheese dressing.

Barley rusk diced tomatoes, feta, fresh oregano olive oil.

Stuffed grape leaves with rice herbs.

Taramosalata, tzatziki, melitzanosalata, hummus, tyrokafteri olive spread.

Roasted eggplant, garlic, olive oil herbs spread.

Yogurt, cucumber garlic dip.

Greek caviar dip

Garlic dip.

Creamy hummus.

Spicy feta.

Selection of Greek famous cheeses.

Countries select dandelions

Beets skordalia

Fried zucchini eggplant served with peppers tzatziki.

Flaming pan seared Greek graviera.

Ferta cheese Hors D'oeuvre

Spinach feta cheese Hors D'oeuvre.

Mediterranean octopus in olive oil, red vinegar oregano.

Shrimp sauteed with tomatoes, fresh garlic, olive oil herbs.

Fried calamari.

Tyropitakia, keftedakia, kolokithokeftedes, dolmadakia gigantes.

Grilled Greek sausage.

Seasoned meat balls, served with imported Greek yogurt.

Giant Greek beans in tomato sauce.

Roasted red peppers stuffed with spicy feta.

Mussels in port wine sauce, feta cheese and herbs.

Slowly cooked lamb shank in a homemade tomato sauce over orzo, greek pasta, or Greek spaghetti.

Pieces of lamb slowly braised in light egg-lemon sauce with artichokes, greens dill.

Tender beef cooked in homemade tomato sauce with eggplant, zucchini potatoes.

Cabbage stuffed with ground beef and rice in a light egg-lemon sauce.

Eggplant, potato, ground beef bechamel.

Baked Greek pasta, ground meat bechamel.

Chicken sauteed with peppers, onions, feta homemade tomato sauce over rice.

A generous combination of mousaka, pastitsio, spanakopita stuffed tomato.

Chicken breast stuffed with feta cheese fresh spinach with a side selection of lemon potatoes, rice, or fried potatoes.

Half a chicken chopped and grilled to perfection.

Four pieces of domestic baby lamb chops.

The Greek hamburger steak.

Prime tender pork.

Shell steak grilled to perfection.

Chicken Kebab.

Lamb Kebab.

Pork Kebab.

Stuffed grapeleaves stuffed tomato.

Fillo dough stuffed with spinach feta.

Eggplant, potatoes, zucchini bechamel.

Mega vegetarian dish, vegetarian mousaka, stuffed eggplant, spanakopita dolmades.

Tomatoes stuffed with rice herbs.

Stuffed eggplant with vegetables, herbs bechamel.

Shrimp, mussels, scallops calamari sauteed in wine homemade tomato sauce, over whole wheat spaghetti or rice.

Shrimp, scallops, and crabmeat sauteed in natural orange juice, with pears over rice.

Grilled tender calamari.

Salmon filet dressed in avocado tzatziki and artichoke sauce.

Grilled jumbo shrimp.

Wild caught porgy.

Imported Broniznni from Greece.

Combination of hummus, eggplant and tzatziki spreads.

Fried zucchini and eggplant served with peppers and tzatziki.

Stuffed grape leaves with rice and herbs.

Fried calamari.

Mushrooms stuffed with crabmeat and herbs.

Seasoned meatballs.

Grilled Greek sausage.

Feta cheese and spinach Hors D'oeuvres.

beef & lamb or chicken gyro.

Chicken or pork souvlaki.

Eggplant stuffed with vegetables, herbs and bechamel cream.

Stuffed tomatoes with rice and herbs.

Grilled zucchini and eggplant.

Feta cheese, tomatoes with a side of Greek fries.

Cabbage stuffed with ground beef and rice in a light egg-lemon sauce.

Chicken sauteed with peppers, onions, feta and homemade tomato sauce over rice.

Flounder fillet, pan seared in Greek extra virgin oil, kemon sauce, garlic, and parsley.

Baked Greek pasta, ground meat and bechamel cream.

Eggplant, potato, ground meat and bechamel cream.

Traditional egg-lemon chicken soup.

Green lentil, tomato and extra virgin olive oil.

Greek homemade pasta soup.

Greek salad, tomatoes, onions, feta cheese, cucumbers, pepper, olives, capers, olive oil & vinegar.

Shrimp, mussels, scallops & calamari sauteed in a white wine sauce over a bed of lettuce.

Romaine hearts, dill, scallions & feta cheese dressing.

Barley rusk diced tomatoes, feta, fresh oregano & olive oil.

Stuffed grape leaves with rice & herbs.

Taramosalata, tzatziki, melitzanosalata, hummus, tyrokafteri & olive spread.

Roasted eggplant, garlic, olive oil & herbs spread.

Yogurt, cucumber & garlic dip.

Greek caviar dip

Garlic dip.

Creamy hummus.

Spicy feta.

Selection of Greek famous cheeses.

Countries select dandelions

Beets & skordalia

Fried zucchini & eggplant served with peppers & tzatziki.

Flaming pan seared Greek graviera.

Ferta cheese Hors D'oeuvre

Spinach & feta cheese Hors D'oeuvre.

Mediterranean octopus in olive oil, red vinegar & oregano.

Shrimp sauteed with tomatoes, fresh garlic, olive oil & herbs.

Fried calamari.

Tyropitakia, keftedakia, kolokithokeftedes, dolmadakia & gigantes.

Grilled Greek sausage.

Seasoned meat balls, served with imported Greek yogurt.

Giant Greek beans in tomato sauce.

Roasted red peppers stuffed with spicy feta.

Mussels in port wine sauce, feta cheese and herbs.

Slowly cooked lamb shank in a homemade tomato sauce over orzo, greek pasta, or Greek spaghetti.

Pieces of lamb slowly braised in light egg-lemon sauce with artichokes, greens & dill.

Tender beef cooked in homemade tomato sauce with eggplant, zucchini & potatoes.

Cabbage stuffed with ground beef and rice in a light egg-lemon sauce.

Eggplant, potato, ground beef & bechamel.

Baked Greek pasta, ground meat & bechamel.

Chicken sauteed with peppers, onions, feta & homemade tomato sauce over rice.

A generous combination of mousaka, pastitsio, spanakopita & stuffed tomato.

Chicken breast stuffed with feta cheese & fresh spinach with a side selection of lemon potatoes, rice, or fried potatoes.

Half a chicken chopped and grilled to perfection.

Four pieces of domestic baby lamb chops.

The Greek hamburger steak.

Prime & tender pork.

Shell steak grilled to perfection.

Chicken Kebab.

Lamb Kebab.

Pork Kebab.

Stuffed grapeleaves & stuffed tomato.

Fillo dough stuffed with spinach & feta.

Eggplant, potatoes, zucchini & bechamel.

Mega vegetarian dish, vegetarian mousaka, stuffed eggplant, spanakopita & dolmades.

Tomatoes stuffed with rice & herbs.

Stuffed eggplant with vegetables, herbs & bechamel.

Shrimp, mussels, scallops & calamari sauteed in wine & homemade tomato sauce, over whole wheat spaghetti or rice.

Shrimp, scallops, and crabmeat sauteed in natural orange juice, with pears over rice.

Grilled tender calamari.

Salmon filet dressed in avocado tzatziki and artichoke sauce.

Grilled jumbo shrimp.

Wild caught porgy.

Imported Broniznni from Greece.