Tyburn Kitchen

Chesnut and apricot stuffed legs, sage gravy. (114 kcal)

Champagne lobster cream. (52 kcal)

Horseradish Jus. (85 kcal)

(75 kcal)

(30 kcal)

(35 kcal)

(55 kcal)

Red onion and tiger milk. (139 kcal)

Red onion and tiger milk. (58 kcal)

Crisp potato, blueberry ketchup. (112 kcal)

Crisp brioche. (64 kcal)

(78 kcal)

(171 kcal)

Artichoke, red onion and olives. (110 kcal)

Dressing, parmesan, croutons. (180 kcal)

Merlot vinager onions, marjoram. (32 kcal)

Sultana, shallots, chilli. (165 kcal)

Scallions, capsicums, quail eggs, pine nuts. (106 kcal)

Pear, avocado, green beans, hummus dressing. (31 kcal)

Avocado, garlic and mint. (80 kcal)

Mango salsa. (80 kcal)

(94 kcal)

(63 kcal)

(252 kcal)

(254 kcal)

(16 kcal)

(40 kcal)

(157 kcal)

(217 kcal)

(160 kcal)

(98 kcal)

(41 kcal)

(125 kcal)

(170 kcal)

(110 kcal)

(36 kcal)

(220 kcal)

(20 kcal)

Brandy Sauce. (284 kcal)

Panettone infused cognac, christmas spices sugar, orange bitters and full egg

Twist on a classic americano, blend of campari and sweet vermouth inflused with pine needles and carbonated with soda

Rum, white chocolate, advocate and spiced sugar

Grey goose l'orange & vanille, noilly prat, white chocolate, clarified grapefruit juice, citric acid, sugar, milk washed then carbonated

Spiced sugar, lime, ginger and ginger beer

Grilled sourdough, potato, soft sheep cheese, wild nettles and rocket slaw

Flash fried, fennel, red cabbage, tarragon, chilli

Citrus butter, capers, toasted hazelnut, Gloucestershire truffles

Chickpeas, tomato, scallions, cucumber, chives, herb emulsion

Gloucestershire beef, mushroom ketchup, soy, "Lord of 100s"

Coriander, pumpkin seeds pesto, farm autumn vegetables

Duck fat popcorn, hazelnut, brioche bread

Pumpkin, rosary cheese, garlic, marjoram

Thrice cooked chips, jerusalem artichoke puree, herb shallot gravy

Berkswell cheese grits, pickled onion, hispi cabbage

Wilted lettuce, cockles, soya beans, cider cream

Weymouth crab and capsicum rice, cucumber and coriander

Thrice cooked chips, Jerusalem artichoke puree, herb shallot gravy

Cold pressed rape seed oil mash, bacon jam, pickled apple salsa

Bean cassoulet, courgette, tomato, majoram, preserved corn

Roasted, grilled, smoked, seeds and leaves

Yorkshire Wagyu, bone marrow, aged cheddar, relish, house pickles, fries

Cumin cinnamon gravy, pickled figs, cobnuts, pearl barley

Mixed spice marinated, burnt lemon vinaigrette, baby gem salad