CAFE & DINING WASHOW
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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This is our most popular course for dinners with relatives, special anniversaries, and business entertainment.
For those who want to enjoy a casual French course, birthdays, anniversaries, etc., this restaurant is available at a reasonable price.
Please use the restaurant for various banquets, family reunion dinners, or dinners after memorial services.
Please use the restaurant for various banquets, family reunion dinners, or dinners after memorial services.
Please use the restaurant for various banquets, family reunion dinners, or dinners after memorial services.
We have prepared for you a proposal for a big event. Full French course for 2 persons Soft drink for 2 persons Anniversary plate for 1 (HAPPYANNIVERSARY) Price includes all of the above. Option Bouquet of 108 roses - ¥44,000～ (market price) Dazzle Rose (bouquet of 12 roses) - ¥5,500～ (market price) Please order one week in advance. Of course, we can also help with surprises!
Only for customers who have had a birthday, anniversary, or dine-in; cannot be ordered only as an anniversary dessert plate; no name will be included; reservation required by 5:00 p.m. two days prior to the event.
How about a children's birthday party?
Limited time and quantity offer until the end of November. Parfaits using fresh fruits such as strawberry in winter, mango in spring, peach in summer, and shine muscat or mont blanc in autumn and winter are popular cafe menu items.
The chef has carefully selected domestic beef, which is aged at low temperature, resulting in a rich and flavorful steak lunch. Please enjoy either a 150g sirloin or a 100g fillet as a reward for your hard work.
The low-temperature aged meat is moist and tender, and goes perfectly with rice!
Marutto Marron Pafu" has started. We are looking forward to your visit. Period: Until the end of November. Service hours: 10:00 to 16:30L.O. The service will end when all the marrons are gone.
Limited time and quantity from November. Available hours: 10:00-17:00 (Last order: 16:00)
※Reservation required (by 4:00 pm two days in advance)・Limited to customers celebrating their birthday or anniversary・Cannot order only the anniversary dessert plate・No personalization with names・Reservation required by 4:00 pm two days in advance.※Contents may vary depending on the day.
The chef's carefully selected domestic beef is a low-temperature aged, richly flavored beef steak. Please enjoy it as a reward for your hard work, with a choice of 150g sirloin or 100g fillet for lunch.
A popular menu available only on Thursdays and Sundays.
Our original specialty curry is based on domestically sourced beef tendons that have been simmered for a long time, along with a broth made from vegetables such as onions, carrots, and garlic. Available from 11:30 am to 2:00 pm (last order at 2:00 pm).
Seasonal salad, rice, miso soup, and today's dessert included
Seasonal salad, rice, miso soup, and today's dessert included
Seasonal salad, rice, miso soup, and today's dessert included
Seasonal salad, rice, miso soup, and today's dessert included
Seasonal salad, miso soup, and today's dessert included
Seasonal salad, rice, miso soup, and today's dessert included
Seasonal salad, rice, miso soup, and today's dessert included
The classic parfait that needs no introduction!
A satisfying parfait made with plenty of seasonal fruits! *Fruits may vary depending on the season. Please understand.
A refined sweet treat featuring moist homemade pancakes topped with seasonal fruits and rich homemade whipped cream.
(Your choice of cake with coffee or tea)
(Vanilla or Chocolate)
Set price with meal
Starting from 660 yen
(Full bottle) Starting from 3,500 yen
(Full bottle) 3,000 yen and up
(Full bottle) 3,300 yen and up
(Full bottle) 2,200 yen and up
Red and white
Starting from 660 yen
Starting from 605 yen
Starting from 880 yen
Starting from 1,100 yen
Non-alcoholic cocktail
Non-alcoholic cocktail
(Hot or Iced) Each
(Hot or Iced) each
(hot or iced) each
(Hot or Iced) each
(hot or iced) each
(Hot or iced) each
(Dry or Sweet) each
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