北野咖哩

A signature dish of Kitano Curry. Using Kobe pork that is rich in flavor and has a refined sweetness even in the fat, the crispy cutlet pairs perfectly with the curry. Enjoy the dedication put into carefully selecting and preparing the ingredients.

Iron grilled vegetable curry topped with seven types of seasonal vegetables. Served in an iron pot, bubbling with excitement. A limited menu of 10 servings per day that looks great on social media.

Tajima chicken, a brand chicken that ranks alongside Nagoya Cochin and Hinai Jidori. It is characterized by its firm yet tender texture and low fat content, making it healthy while still rich in flavor. The chicken, marinated in a secret spice blend called 'Peri Peri' and black pepper, is exquisite!

This authentic spicy curry is made by cooking in a special iron pot, which naturally extracts iron and enhances the flavor. It features a combination of two types, 'Yellow' and 'Black', and the first bite is aromatic, while the more you eat, the more you can feel the layering of spices. It's an addictive dish that you could eat every day.

Includes Orange Juice