evecome
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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自由之丘的新意大利小酒館
評分
日本用戶評價3.60（1條）評論
菜單
Plenty of Vegetable Salad and Chef's best appetizer platter Choice of pasta or risotto from a menu of about 10 kinds Coffee or tea This is a very economical course. For 2 or more persons, you can choose 2 kinds of pasta and divide them into portions in advance and serve them one after the other. For 3 persons, you can choose 3 kinds of pasta. Salad, appetizer, 3 pasta dishes (in order), coffee, and You can also enjoy a 5-course meal for 2,500 yen!
A solid salad for each day and Pasta with a choice of around 10 different pasta dishes coffee This is a course of
For girls' parties or large groups of guests! We will start with appetizers on a platter, and the main course will be served in portions for everyone. Since the course content will include many of our standard menu items, we recommend a la carte for our regular customers.
To help you experience the full bistro atmosphere, we recommend the à la carte menu for first-time guests! We hope you’ll enjoy the fun of choosing from our wide selection of classic bistro dishes!
The signature dish of the bistro! A simple yet profound flavor made with the deliciously sweet and umami-rich taste of the Umami Pork.
A terrine made by simmering the pig's tongue, ears, and head meat for about 5 hours, then setting it with its gelatinous texture. It has an addictive flavor, highly recommended!
A traditional salad from Nice, South France. Made with bell peppers, green beans, tuna, olives, and finished with plenty of lemon, parsley, and dill for a refreshing taste.
A quiche made with bacon, onions, and spinach. A dish that has been loved by both children and adults for a long time.
This is a cold dish similar to pickles, made by steaming seasonal vegetables with spices. At Evukamu, we have many dishes that use vegetables!
It is not on the menu, but if you have a request, we can prepare an assortment of appetizers based on what is available at that time.
The spare ribs are braised for about 5 hours until tender, then balanced with the acidity of red wine vinegar. Served classically with noodles as a side.
This is a bistro-style dish combining beef braised in red wine, mashed potatoes, and cheese!
With plenty of caramelized onions and raisins, it has a flavor that is easy to enjoy even for those who are not fond of liver. Perfect with red wine!
Boiled egg with homemade mayonnaise. A simple yet classic bistro snack!
We specialize in charcuterie and terrine. Please enjoy the terrine of the moment♪
A dish that combines more than 10 types of vegetables, each cooked to perfection and presented on one plate. Carefulness is the key to this dish! The price is for two servings.
Ayu prepared as confit, served whole, baked with white beans and zucchini. A dish you can only enjoy here!
Pan-seared fresh fish with crispy skin. Dishes with sauce will be served individually for everyone!
I don't know how many plates we have made. This is the original popular pasta. Please be sure to try it at least once!
This is a traditional Sicilian pasta made with mackerel, pine nuts, raisins, and fennel.
Komehime beef from Okayama Prefecture. Depending on the time, we offer Zabuton, Sirloin, Shinshin, and more.
Young deer sent directly from a hunter in Nagano Sugadaira. The best meat!
90cc / flat rate 1200 yen.
500cc / flat rate 4800 yen.
It is a flat rate of 6600 yen. There is no wine list, and we will suggest options while asking for your preferences. We mainly offer French wines, Burgundy, and some vintage wines, along with a few wines that are priced differently. We will make suggestions for those who are interested.
Available by the glass for 1000 yen, by the carafe for 4000 yen, and by the bottle for 5000 yen.
There are some wines available at a fixed price outside of the standard selection. Please ask us. Approximately 8800 to 25000 yen.
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