Flanagan's Steakhouse

spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette

braised in chocolate stout

marinated & cold smoked

pan fried pickerel with lemon caper sauce

chicken stuffed with crab meat, asparagus, cream cheese, spinach and artichoke hearts

pan seared tossed in a tomato basil sauce

spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette

with apple pineapple chutney

dijon herb crusted with mint jelly

with truffle Oil

chicken stuffed with crab meat, asparagus, cream cheese, spinach and artichoke hearts

grilled and finished with spicy maple glaze

spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette

with truffle Oil

with apple pineapple chutney

pan fried pickerel with lemon caper sauce

pickerel strips coated with panko and seasoning

grilled and finished with spicy maple glaze

spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette

grilled to your perfection

braised four hours in chocolate stout

chicken stuffed with crab meat, asparagus, cream cheese, spinach and artichoke hearts

served on saffron cream

spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette

braised in chocolate stout

marinated & cold smoked

pan fried pickerel with lemon caper sauce

chicken stuffed with crab meat, asparagus, cream cheese, spinach and artichoke hearts

pan seared tossed in a tomato basil sauce

spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette

with apple pineapple chutney

dijon herb crusted with mint jelly

with truffle Oil

chicken stuffed with crab meat, asparagus, cream cheese, spinach and artichoke hearts

grilled and finished with spicy maple glaze

spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette

with truffle Oil

with apple pineapple chutney

pan fried pickerel with lemon caper sauce

pickerel strips coated with panko and seasoning

grilled and finished with spicy maple glaze

spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette

grilled to your perfection

braised four hours in chocolate stout

chicken stuffed with crab meat, asparagus, cream cheese, spinach and artichoke hearts

served on saffron cream

Escargot stuffed in mushroom caps with garlic butter and asiago cheese

Five jumbo mushrooms stuffed with cream cheese, crab, baby shrimp, lobster meat, artichokes & spinach served with a red wine demi

Crispy braised pork belly on a bed of lettuce with soya sauce vinaigrette

Pan seared with garlic, shallots and finished with red wine sauce and butter sauce

Served with Saffron sauce

Served with sweet Thai sauce

Seared scallops, cauliflower bites, seafood stuffed mushrooms and shrimp scampi

served on fennel slaw and rice paper

Topped with large croutons, mozza cheese, and cooked to perfection

Spring mix / red onion / cucumber / cherry tomatoes / balsamic vinaigrette

Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing

served on a bed of spinach risotto and served with fresh fruit salsa

Pan seared in lemon butter, capers and seasoning

stuffed with cream cheese, crab, baby shrimp, lobster meat, artichoke and asparagus

Served with cauliflower mash, fennel slaw and crispy onions with balsamic drizzle

Shrimp and scallops in a spicy tropical coconut tomato creme served in a fresh young coconut with basmati wild rice and seasonal vegetables

(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce

(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce

7oz lobster tail with clarified butter

Spinach risotto made with vegetable stock, white wine, virgin olive oil, salt and pepper, fresh chopped spinach

oyster mushroom, garlic, red onions, mozzarella cheese, cream sauce with whipped piped potato's

Slow braised

6oz of filet cut into medallions pan seared with shallots, soft green peppercorns, creme, and demi-glaze finished with & Brandy + prepared table side

Prepared table side, 6oz tenderloin, oyster mushrooms, shallots, cream, brandy

10oz cold smoked for 24 hours served with peppercorn sauce

14oz ribeye served with peppercorn sauce and sauteed mushromms

6oz tenderloin served with a 6oz lobster tail with clarified butter

Drizzled with truffle oil and served with sauteed mushrooms

two 4oz tenderloins / 2 lobster tails / full rack of ribs / 6 shrimp scampi

served with peppercorn sauce and sauteed mushrooms

Served table side

with Berry Coulis

Vanilla cake with lemon cream cheese and lemon Mousse

Served table side

Grand Marnier, Kahlua, Coffee

Jameson Whiskey, Forty Creek Cream, Coffee

Brandy, Forty Creek Cream, Coffee

Baileys, Kahlua, Grand Marnier, Coffee

Amaretto, Grand Marnier, Tea

spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette

braised in chocolate stout

marinated & cold smoked

pan fried pickerel with lemon caper sauce

chicken stuffed with crab meat, asparagus, cream cheese, spinach and artichoke hearts

pan seared tossed in a tomato basil sauce

spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette

with apple pineapple chutney

dijon herb crusted with mint jelly

with truffle Oil

chicken stuffed with crab meat, asparagus, cream cheese, spinach and artichoke hearts

grilled and finished with spicy maple glaze

spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette

with truffle Oil

with apple pineapple chutney

pan fried pickerel with lemon caper sauce

pickerel strips coated with panko and seasoning

grilled and finished with spicy maple glaze

spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette

grilled to your perfection

braised four hours in chocolate stout

chicken stuffed with crab meat, asparagus, cream cheese, spinach and artichoke hearts

served on saffron cream

Escargot stuffed in mushroom caps with garlic butter and white wine Topped with asiago cheese

Five jumbo mushrooms stuffed with cream cheese, crab, shrimp, artichokes & spinach

Served in a white wine sauce with pica de Gallo

Traditional crab cake served with a ginger grapefruit salad and lemon grass aioli

Dumplings filled with delicate napa cabbage and shredded chicken, pan seared and steamed. Served on micro greens with a ginger soy glazed plate.

Crab, Lobster and ricotta cheese stuffed raviolis served with a bourbon and walnut pesto cream on a bed of arugula.

Steak bites wrapped in bacon with a maple balsamic mustard glaze. Stuffed Mushrooms Caps stuffed with cream cheese, crab, shrimp, artichokes and spinach. Shrimp scampi served with lemon and garlic Mussels served in a white wine sauce with Pico de Gallo sauce.

Scallops pan seared with mango chipotle, served on a bed of risotto made with goat cheese and roasted red peppers.

Honey goat cheese and cranberry filled puff pastry, toasted and served with a caramelized onion and saskatoon berry chutney.

Topped with croutons and Swiss cheese

Salad greens topped with cherry tomatoes, red onions and cucumbers, served with balsamic and oil dressing

Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing

Trout wrapped in puff pastry crusted with feta and leaks, baked until golden brown and served with a beurre Blanc sauce.

Chicken Supreme with a blackened crispy skin and garnished with Saskatoon berry chutney

House made, slow cooked, fall off the bone beef short ribs with our signature BBQ rub and sauce

Fresh herbs with a Dijon mustard rub, panko crusted, slow roasted to medium and sliced, served with a mint au jus.

Marinated in lemon juice and olive oil with our house Greek spice and glazed with our secret sauce.

Pork tenderloin pan seared with a medley of sauteed mushrooms. Finished with marsala wine, cream and demi glaze.

7oz to 8oz lobster tail with clarified butter

Portobello mushrooms and eggplant grilled with balsamic vinaigrette, served with a tomato jam and red pepper risotto

Medallions of beef tenderloin pan seared with garlic, shallots, soft green peppercorns, creme, and demi-glaze finished with Brandy & red peppers + prepared table side +

Prepared table side , Medallions of beef tenderloin, oyster mushrooms, shallots, Creme., Dijon mustard, Demi glaze and brandy

Marinated for 48hours then house cold smoked for 6 hours with our own cowboy dry rub for a nice deep smoked infused taste before cooking

Chef hand cut, triple AAA Canadian beef grilled to your perfection

6oz tenderloin served with a 7 to 8oz lobster tail with clarified butter

Chef hand cut, triple AAA Canadian beef grilled to your perfection

two 6oz tenderloins /2 lobster tails / Marsala Pork Tenderloin / Mussels in a white wine and Pico de Gallo sauce

House smoked and slow roasted for 16 hours served with a bacon Bourbon BBQ sauce

Served table side

Served table side

Grand Marnier, Kahlua, Coffee

Jameson Whiskey, Forty Creek Cream, Coffee

Brandy, Forty Creek Cream, Coffee

Baileys, Kahlua, Grand Marnier, Coffee

Amaretto, Grand Marnier, Tea

House Secret blend of liquors and coffee 2oz

California Shrimp Sushi Cup A sushi-inspired cup with gin-poached shrimp, carrots, green onion, cilantro and sesame seeds served with wasabi aioli and ginger soy glaze Truffle Steak Frites Pepper crusted ribeye strips grilled to medium with Yukon gold plank fries tossed in black truffle oil, parsley and accented with asiago cris

Raspberry Sorbet

Bacon Wrapped 8oz AAA Beef Tenderloin Grilled to your preferred doneness and served with a side of blue cheese butter. Chimichurri Chicken Supreme and Shrimp Scampi Chicken supreme served with a Chimichurri sauce (parsley, garlic, vinegar, olive oil and flakes of chili peppers) paired with Pico de gallo shrimp scampi. Lobster Tail Succulent 7oz to 8oz lobster tail served with clarified butter