壽司福島

Large draft…693 yen, Small draft…583 yen

Sparkling, Red, White, Orange each

Sparkling, Red, White, Orange each from 10,780 yen

Barley

Barley

Barley

Barley

Sweet potato

Sweet Potato

Taro

Taro

Sweet Potato

Brown sugar

A pure rice brewery's terroir that only uses rice grown within 5 kilometers of the foot of Akita

A genuine dry junmai sake from Yamagata that becomes more flavorful the more you drink. It is delicious both as a chilled sake and as a hot sake.

Uses sake rice 'Yume Sansui' from Aichi Okumikawa. A refreshing drinking experience, perfect for pairing with food. Best served slightly warmed.

A crisp ginjo sake that pairs exceptionally well with the white fish sushi from Wakayama.

Akita Prefecture, rich in aroma with a juicy flavor, a clean and beautiful taste with transparency

Using 'Hitogokochi' from Nagano Prefecture, a dry junmai sake with a relaxed and full-bodied flavor.

Fukushima's gentle fruit aroma, umami, sweetness, and a beautiful acidity create a well-balanced popular sake.

A clean and refreshing sake that allows you to deeply appreciate the flavor of rice from Fukushima Prefecture, selected for the G7 Summit.

A dry, classic sake from Kochi, Kochi. It pairs well with red meat and blue fish!

Fukui's thick and rich nigori sake. It has some sweetness, making it recommended for beginners.

Yamaguchi's best value Junmai Daiginjo. You can enjoy a gorgeous aftertaste.

Akita commonly known as Yamamoto Black. The balance of aroma, acidity, and volume is excellent.

A refreshing and fruity aroma like Iwate green apples, with a clear and juicy umami

A well-known sake from Shizuoka. Its transparent flavor is like a jewel.

A rare and hard-to-obtain sake from Aichi, sought after by many restaurants around the world. It has a rich flavor characteristic of Omachi.

We have a wide selection, so please ask the staff.