Hatcho

Hatcho's signature Hiroshima okonomiyaki

Hiroshima-style okonomiyaki made by stacking and grilling ingredients, then served on a crispy soba noodle base.

A special modanyaki of hotcho based on cream sauce and jalapeños.

Original Hiroshima Yaki Soba flavored with traditional Japanese secret soy sauce

Yakisoba stir-fried with seafood in a spicy chili sauce

Classic, Mentaiko Cream Donpeyakki

Japanese-style pan-fried dumplings with ginger soy sauce

A dish stir-fried with beef brisket and bean sprouts in salt sauce on an iron plate.

Shabu-shabu made by steaming cabbage, pork belly, and eggs on an iron plate, enjoyed with yuzu ponzu.

Japanese-style pickled tomatoes

Suntory Highball, Jim Beam Highball

Fresh fruit chuhai (non-alcoholic available)