Sikkeop Okgyedong Branch

Number one pork rind made with 30 different ingredients

Pork ribs marinated using a homemade seasoning method, aged to remove any gamey taste and filled with a tender and flavorful taste of pork ribs

A delicacy made by seasoning pig tails

A precious galbi made by making 100 cuts with a knife on the samgyeop cartilage area that comes out only about 100 grams per pig

Savory Hanwoo chuck flap meat grilled over charcoal

A cut of meat with a coarse texture, becoming savory as you chew, from the back of the neck

A flavorful and juicy cut with good marbling

Tender and juicy sirloin cap located between the sirloin and the fat layer