小粹バル 大宮東口店
小粋バル 大宮東口店 / Koiki Baru Omiya East Exit
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Weekdays only! 3 hours all-you-can-drink course. Friday and the day before national holidays: 2 hours drinking time is required. Please be forewarned in advance.
Includes 3 hours all-you-can-drink♪ Reasonable 9-course banquet course with "Pork Seiro with Chinese cabbage and seasonal vegetables", "Salmon Carpaccio", etc.! 2 hours drinking time is required on Fridays and days before national holidays. Please understand beforehand.
The most popular standard plan! Of course, this relaxing plan includes all-you-can-drink for 3 hours. The main courses are "2 kinds of seasonal fresh fish platter" and "Homemade Roast Beef"! This banquet course includes "2 kinds of seasonal fresh fish" and "Homemade Roast Beef" as main dishes. 2 hours drinking time is required on Fridays and days before national holidays. Please be forewarned.
Includes all-you-can-drink for 3 hours♪ "3 kinds of seasonal sashimi directly from Toyosu" and "Charcoal grilled pork shoulder"! This is a special banquet course that includes "3 kinds of seasonal sashimi" and "Charcoal-grilled grilled pork shoulder". Recommended for a wide range of needs, from casual entertainment and dinners to company banquets. Please note that 2 hours are required on Fridays and the day before national holidays. Please understand this in advance.
Includes all-you-can-drink for 3 hours♪ "Direct from Toyosu! This is our top banquet course with a total of 11 dishes, including "5 kinds of seasonal sashimi," "Charcoal-grilled thick-sliced beef tongue," "Stewed beef tendon and radish in a tenderloin," and more. This course is highly recommended for company banquets and other banquets, as well as for business entertainment and dinners that cannot be missed! Please note that 2 hours are required on Fridays and the day before national holidays. Please understand this in advance.
Special weekday-only plan with hot pot! This is a very popular course, so please make reservations as early as possible. Please make reservations as early as possible as it is a very popular course. Please be forewarned in advance.
Satisfying 9-course meal plan with hot pot and 3 hours all-you-can-drink Please use this plan for various occasions such as dates, dinners, and drinking parties. Please note that 2 hours is required on Fridays and days before national holidays. Please understand beforehand.
Our top of the line course with a hot pot! 10 dishes plus all-you-can-drink for 3 hours, perfect for a banquet! In addition to the hot pot, there are many other main dishes such as the excellent "homemade roast beef" and "grilled pork shoulder roast over charcoal! Please note that 2 hours is required on Fridays and the day before national holidays. Please be forewarned.
The name comes from the method of heating the cross-section of cheese over an open flame and scraping the melted part onto potatoes and other foods. The gooey, melted cheese is exceptional☆
Please enjoy the luxurious and visually appealing raclette cheese that can be enjoyed with your eyes as well.
We generously pour raclette cheese over our proud roast beef!
The standard of popular raclette! Raclette on top of a hot grill!! First, try this one♪
We will serve 2 pieces.
We accept surprise messages◎♪
The aroma spreads gently, with a slight sweetness on the palate, and the richness that gradually transitions to acidity in the mouth reminds one of the umami of rice. It can be enjoyed at temperatures ranging from chilled to warm.
On a clear winter day, the snow begins to melt in the sunlight amidst the crisp air. This sake embodies an indescribable tranquility and calmness felt during such moments.
The goal is to create a sake that is perfect for evening drinking, one that 'pairs well with food', 'is enjoyable to drink without getting tired of it', and 'does not leave a hangover the next day'. Even though it is a regular sake, it is carefully brewed using the techniques of ginjo brewing, polishing the rice, and fermenting slowly at low temperatures for an extended period, making it a sake that is both familiar and satisfying to drink. Due to its strong and exceptional sharpness, it is also referred to as 'Shiripin sake'.
This is a clear sake that pairs well with any dish, enjoyable for both those accustomed to drinking sake and those trying it for the first time.
It has a delicate flavor that harmonizes the refined umami with a slight acidity and bitterness. This sweet special junmai sake is recommended for those who want to enjoy the 'taste' of sake derived from rice itself.
Using carefully selected sake-brewing rice, it was handcrafted by brewers who inherit traditional techniques during the severe winter period in Yamagata. The harmony created by the brewers' affection and the blessings of nature is truly a work of art. It is a refined type of daiginjo with a crisp and radiant flavor.
The sweet aroma of ripe melon and apricot rises moderately, along with fruity scents reminiscent of pear, white peach, and pineapple. Despite its flamboyance, the fragrance is not unpleasant, and the wonderful balance matches the refreshing taste.
Like the special junmai sake, this is the main sake of Nanbu Bijin. It has a pleasant ginjo aroma, with a subtle spread of the sweetness and umami of the rice, yet it also has a crisp finish, making it a gentle, clean, and elegant junmai ginjo. It pairs exceptionally well with refined Japanese cuisine.
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