Barra Fion

Sauteed shrimp and chorizo in spicy marinara sauce

Blackened shrimp, roasted corn, pepper, queso duro and chipotle aioli

Sliced yellow fin tuna layered with pickled onion, arugula and jalapeño crema on crisp tortillas

Olive oil and garlic with onions, poblanos, olives, jalapeños and fresh lemon

Smoked chorizo and shrimp with sweet chili sauce

Sautéed shrimp with jalapeño peppers and onions in a pineapple rum butter sauce

Breaded and fried lump crab cakes with a sweet pepper remoulade

One pound with your choice of white wine garlic, marinara, curry cream, diablo or goat cream and smoked bacon

Roasted garlic baguette and sliced cherry tomatoes baked in a skillet drizzled with extra virgin olive oil

1 lb of whole wings smoked in house with Saffron butter and kosher salt

Baked with roasted garlic, bacon jam served with crostinis and berry compote

Artisan cheeses and cured meats, garnished with compotes, mustard, dried fruit, berries, pickled onions and olives

Chorizo sausage and tomato ragout with poblanos, onions and Kalamata olives with burrata and grilled bread

6oz adobo rubbed striploin seared on a hot skillet with a spiced goat cheese stuffed piquillo pepper and a port espagnole sauce

Grilled hoisin flank skewer, Spanish chicken satay, shrimp and chorizo satay, garlic parmesan potatoes and Mexican street corn salad

House smoked chicken leg, chorizo sausage, jumbo shrimp, mussels, poblanos, onions, spicy marinara and saffron rice

Jumbo shrimp, blackened tilapia, calamari, mussels, poblanos, onions, spicy tomato and saffron rice

Shiitake, King oyster, cremini and honey mushrooms, olives, poblanos, artichokes, onions, spicy tomato sauce and saffron rice

Bechamel, mozzarella, mushrooms, parmesan, mojo picon, diced poblanos finished with chorizo oil, parsley and queso duro.

Pesto, kalamata olives, green olives, sundried tomatoes, artichokes, red onions and mozzarella; finished with goat cheese and balsamic drizzle

Tomato base, cup n’ char pepperonis, ground chorizo, wild mushrooms and mozzarella; seasoned with our own spice blend

Bechamel, mozzarella, sliced dill pickles and double smoked bacon; garnished with chopped scallions and garlic aioli

Local oaxaca cheese sliced thick on a tomato base with fresh basil

Forest mushrooms and double smoked bacon on a white base; seasoned with truffle salt and shaved grana padano

Thinly sliced hot soppressata, roasted garlic, oaxaca cheese and mozzarella; drizzled with honey and garnished with fresh basil

Niagara, Canada

Marlborough, New Zealand

Central Valley, Chile

Douro, Portugal

Niagara, Canada

Piedmont, Italy

Rias Baixas, Spain

Sicily, Italy

Niagara, Canada

Rioja, Spain

Rioja, Spain

Chile

Veneto, Italy

Veneto, Italy

New South Wales, Australia

Ontario, Canada

Mendoza, Argentina

Tuscany, Italy

Central Valley, Chile

Niagara, Canada

Bordeaux, France

Spain *Non-Alcoholic Option Available

Niagara, Canada

Veneto, Italy

Burgundy, France

Rioja, Spain

Burgundy, France

Ketel One Vodka, lemonade, Spanish Crianza

El Gobernador Pisco liquor, lime juice, egg whites

Licor 43, pineapple juice, soda

Chopin potato vodka, Chambord, pineapple and grapefruit juice topped with Masi Modello Prosecco

Newfoundland Screech rum, cranberry juice, orange liqueur, lime

Goslings dark rum, ginger beer

Tanqueray gin, Campari, sweet vermouth

House wine, liquors and juice - Available in red or white

Ketel One Vodka, lime, mint, ginger beer

Licor 43, ginger beer, lime juice

Hornitos Tequila, triple sec, lime juice, ginger beer, jalapeños

Hornitos Tequila, Cointreau, lime juice, simple syrup

Ketel One vodka, dry vermouth & blue cheese stuffed olives

Hine Rare cognac, bitters, simple syrup and orange peel

H by HINE Cognac, sweet vermouth, bitters and cherries

Chopin Potato Vodka $13.50, Belvedere $13.50, Grey Goose $13.50

Whitley Neil Original - Blood Orange - Rhubarb & Ginger $13, Hendricks $14.50

Newfoundland Screech Rum $10.50, Appleton Estate $10.50, Mount Gay Black Barrel $14.50, El Dorado Special Reserve 15 $15.50, Captain Morgan Spiced $10.50, Captain Morgan Dark $10.50, Goslings Black Seal $11.50

Los Arango Reposado $11.50, Rosa Blanco $14, Don Julio Anejo $19.50, Don Julio 70th $22.50, Don Ramon Reposado $14.50, Don Julio Reposado $16.50, Patron Anejo $17.50, 1800 Cristalino $20, 1800 Anejo $13.50, Casamigos Mezcal $17, Grand Mayan Aged Anejo $23.50, Clase Azul $36

Jameson $11, Canadian Club 100% Rye $11.50, Canadian Club 12YO $12.50

Hennessy $13, H by HINE VSOP $15, Courvoisier VS $15

Founders Glenlivet $13, Johnny Walker Black $14, Glenlivet 12 $14, Glenfiddich 12 $14, Lagavulin 8 $17, Benromach 15 $17, Balvenie 12 $17.50

Coke, Diet Coke, Gingerale, Ice Tea, Soda

Cranberry, Orange, Pineapple, Apple, Lemonade & Grapefruit