Phil's Steak House

zesty cocktail sauce

tamarind jam

chef's choice daily

ribeye mirepoix ragu, shallot cabernet, gremolata, focaccia toast

shiitake, portabellini, white mushrooms, garlic-rubbed ciabatta

baby spinach, prosciutto di parma, mozzarella, fried egg

half dozen

dayboat scallops, smoked bacon, parsnip puree, balsamic-maple glaze

frisee, avocado, cilantro, heirloom tomatoes

oven-roasted crab cakes with mustard aioli

king crab claws, maine lobster, oysters and jumbo shrimp (minimum two people)

fresh lobster, sweet com chowder

crouton, gruyere cheese, swiss cheese

hearts of romaine, garlic & herb croutons, white anchovies, freshly grated parmesan cheese

a crisp wedge of iceberg lettuce, topped with bacon, tomato, egg and crumbled blue cheese, served with red wine vinaigrette or blue cheese dressing

strawberry, hearts of palm, balsamic vinaigrette, feta cheese

fresh burrata mozzarella, heirloom tomatoes, basil pesto, balsamic

slab bacon, blue cheese, honeyed walnuts, sherry-shallot dressing

fettuccini, rock shrimp, blue crab, calamari, parmesan

baby spinach, courgettes, baby carrots, red bell peppers, yellow squash, arborio rice

grilled free-range chicken breast, Spanish chorizo, marsala wine, strozzapreti pasta, sunblush tomatoes, mushrooms, grana padano

blackened sirloin, shrimp, smoked cream sauce, red bell peppers, celery, parmesan cheese

braised colorado lamb shoulder, garden peas, fusilli pasta, grana padano

your server will describe Chef Joshua's selection and preparation

petrale sole, roasted vegetables, piccata sauce

lobster and fennel broth, spinach risotto

grilled farm-raised salmon, braised romaine, warm caesar dressing, grana padano, white anchovies

veal scaloppini, marsala mushroom sauce, parmesan mash

free-range chicken breast, potato and vegetable cakes, herbed jus

butter-seared sirloin, sauteed onions, peppers and mushrooms, marinara, smoked mozzarella, broccolini

yorkshire pudding, creamed spinach, roasted garlic mashed potatoes, onion gravy

8 Oz. center-cut filet topped with crab meat and bearnaise, served with asparagus and roasted garlic mashed potatoes

apple bacon chutney

sauteed mushrooms, fresh-cut fries, roasted vegetables, tarragon demi-glace, crispy shallots

seasonal

With Parmesan Aioli