洋食屋伊勢十 青山店
Western-style restaurant Iseju, Aoyama
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Newly introduced in response to customer requests! All-you-can-drink party plan! Seasonal ingredients and Matsusaka's specialty, grilled chicken with miso sauce! Reservations required for parties of 2 or more people. Seating is for 3 hours.
Newly introduced in response to customer requests! All-you-can-drink party plan! Luxury plan with seasonal ingredients and grilled Matsusaka beef! Advance reservations required for parties of 2 or more people. Seating is for 3 hours.
Newly introduced in response to customer requests! All-you-can-drink party plan! Seasonal ingredients and Matsusaka's specialty, grilled chicken with miso sauce! Advance reservations are required for parties of 4 or more people.
Newly introduced in response to customer requests! All-you-can-drink party plan! Luxury plan with seasonal ingredients and grilled Matsusaka beef! Advance reservations are required for parties of 4 or more people.
Newly introduced in response to customer requests! All-you-can-drink party plan! Luxury plan with seasonal ingredients, Mie Prefecture Yokkaichi Tonteki and grilled Matsusaka beef! Advance reservations are required for parties of 4 or more people.
Newly introduced in response to customer requests! All-you-can-drink party plan! Luxury plan with seasonal ingredients, Mie Prefecture Yokkaichi Tonteki and grilled Matsusaka beef! Advance reservations are required for parties of 4 or more people.
This casual dining plan offers an overwhelmingly satisfying experience, letting you fully savor the delicious flavors of Mie Prefecture right here in Aoyama. The star of the show is our signature “Yokkaichi Tonteki”—juicy pork cutlets coated in a savory, house-made garlic sauce. In addition, this satisfying six-course meal includes seasonal fish carpaccio, Ise-Jū’s signature fried dishes, and—to round out the meal—the traditional local specialty “Ise Udon,” featuring chewy, extra-thick noodles coated in a rich, jet-black sauce. Enjoy an all-you-can-drink selection of over 20 beverages—including draft beer and Yokkaichi’s famous Kinmiya highball—for two hours. Whether it’s a company welcome or farewell party, a casual gathering, or simply a get-together with friends, enjoy yourself to your heart’s content.
A hop characterized by a citrus aroma reminiscent of grapefruit. Winner of the gold medal at the British Beer Awards for two consecutive years! Ise Kaku No. 1 beer.
A spicy aroma from coriander and yeast, with a light mouthfeel that feels refreshing.
The number one popular Belgian beer in Japan
A fruit beer characterized by a fruity aroma and sweet, gentle flavor, made using raspberry juice based on the brewing method of Hoegaarden White.
A premium lager beer that is the number one in export sales in Belgium. It features prominent hop aromas and has a dry finish typical of pilsners.
A Belgian white beer with a cloudy bright yellow color. It has fruity aromas of orange, lemon, and banana.
On the rocks, with water, with soda, or straight, as you prefer!
On the rocks, with water, with soda, or straight, as you prefer!
Bottle 3000 yen
Exquisitely grilled thick fried tofu that is crispy and fragrant on the outside, and fluffy and smooth on the inside.
A dish unique to Iseju, featuring Western-style pickles layered with the delicate 'dashi' of Japanese cuisine and the fragrance of citrus.
Cute appearance, perfect as the first drink appetizer.
Simple yet classic, this dish showcases the chef's frying pan skills and the quality of the butter directly.
Crispy and fragrant on the outside, fluffy on the inside. French fries fried to perfection in high-temperature oil, a proud dish of our Western-style restaurant.
A classic Chinese dish elevated to a Western-style tavern dish, perfect for pairing with drinks.
A classic Chinese dish, richly arranged with garlic oil techniques unique to Western-style taverns.
Somehow nostalgic, yet sophisticated, a traditional Western dish.
A main dish that stands apart from the menchi katsu found in casual dining restaurants, showcasing the luxury unique to Western-style taverns.
The perfect speed menu that makes you want to say, 'Let's start with this!' for a toast.
A luxurious assortment of aged salami, concentrated with spices and meat flavors, and richly flavored unique cheeses.
This is the carpaccio that is highly recommended for those who enjoy drinking with fish!
A rich Caesar salad that provides exceptional satisfaction.
A delightful warm vegetable salad that intensely stimulates the appetite with its rich aroma as soon as it is served.
The moment it arrives, the fragrant steam of aosa seaweed and the aroma of butter are irresistible!
A steak for adults that refreshingly balances the sweetness of the juicy grilled meat and the richness of the fat.
Once you try it, you won't be able to stop eating! Enjoy this soul food beloved by the people of Matsusaka served on a hot iron plate.
A legendary stamina meat dish loved for over half a century in Yokkaichi City, Mie Prefecture, served in a Western-style tavern!
A signature dish that embodies the pride of Western Cuisine House Iseju, a pinnacle of dinner.
A definitive ace of dinner, proudly presented by 'Meat Iseju'. Even when served at the table, this exquisite hamburger continues to bubble and simmer in the clay pot.
A premium dish suitable for a special night, exuding the elegance of classic Western cuisine.
A simple yet supreme finale to the banquet at Ise Jyu.
If you come to Ise, this is the perfect way to end the feast. A specialty udon that delivers the soul food of Ise in Mie Prefecture just as it is.
Shrimp, squid with seaweed, plum shiso sardines, ground lotus root, horse mackerel, 2 pieces each
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