Kobrick Coffee

toasted with butter jam on request (+$0.50)

cranberry-almond | local milk or yogurt berries

varietal

organic tomato, mozzarella, garlic, parmesan

our pressed roll with steamed eggs, grated cheddar, caramelized shallots, chives

2 fried eggs, grated cheddar, chives, on a grilled croissant

steamed eggs over buttered toast with grated cheddar, chives, country ketchup

steamed eggs over toast with la quercia prosciutto fresh grated parmesan

strawberry jam berries

honey, microgreens

truffle thyme

jalapeño, lime, chili flakes

berries, maple syurp, golden schlag [availalbe during weekend brunch]

fresh mozzarella, tomatoes, basil, olive oil

tomato press with la quercia prosciutto

swiss, shallots, horseradish maple mustard

crème fraiche, herbs, radish, lemon

tuna, mayo, black olive, sweet shallot

imported melted swiss, mustard pickles

truffle, rosemary, parmesan

lemon

truffle aioli

tomatoes, cucumber, onion, parsley, olive, lemon

pickles, olives, spicy nuts

prosciutto, salami, parmesan, pickles, olives, grilled toasts, onion-garlic jam maple mustard

Toasts, Savory Jam, Bellwether Farms Ricotta, Clothbound Cheddar, Midnight Moon, Fromager D'Affinois

house tiger stripe espresso whipped cream

chocolate chip, golden schlag

berries vanilla gelato

with fresh berries

vanilla, chocolate, strawberry or tiger stripe espresso gelato

gelato topped with tiger stripe espresso shot

gelato topped with shot of matcha

gelato topped with shot of espresso with cocoa

gelato topped with shot of espresso your choice of spirit

smoked salmon, avocado, jalapeno, spicy mayo, radish, grilled sourdough

fresh burrata, heirloom tomato, balsamic, evoo, salt, pepper

fresh ricotta, honey, microgreens on grilled sourdough

mixed mushrooms, truffle aioli, thyme on grilled sourdough

house made guacamole, salted tortilla chips

melted parmigano, mozzarella, garlic, butter, parsley

organic tomato juice, garlic, basil, mozzarella, parmigianareggiano, grilled sourdough

organic little gem lettuce, cherry tomato, croutons, shaved parmigiana reggiano, housemade caesar dressing

organic romaine, tomato, cucumber, onion, chickpeas, olives, feta, house madecitrus vinaigrette dressing

tomato, mozzarella, basil, olive tapenade

turkey, swiss, pickles, maple mustard

Choice of swiss tomato / brie apple / or cheddar garlic onion jam

Bellwether Farms Ricotta, Clothbound Cheddar, Midnight Moon, Fromager D'Affinois

proscuitto, salami, parmigiana reggiano, olives, dried fruit, grilled sourdough

oven roasted w/ evoo, garlic, salt, pepper lemon

mixed mushrooms, evoo, salt, pepper, thyme

air fried fingerling potatoes, grated parmigiano reggiano, garlic aioli

house baked chocolate chip cookies w/ local milk

served w/ fresh berries

served w/ vanilla gelato fresh berries

choice of vanilla, chocolate, tiger stripe espresso, strawberry

Medium and dark roast Arabicas from Colombia, Guatemala and Costa Rica. A smooth, rich and full bodied cup with superb flavor and aroma. Roast Level: Medium/Dark. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Inherently rich components, featuring a most delicate hint of exotic spice. Smooth, full bodied finish; punctuated by notes of sweetly smoked cocoa. Origins include Ethiopia, Guatemala and Peru. A portion of the proceeds will be donated to animal rescue group organizations. Roast Level: Dark. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

A very well balanced and flavorful blend of exceptional Fair Trade and Certified Organic origins including Ethiopia, Guatemala and Sumatra. Full bodied with subtle, balanced nuances of spice and chocolate. Roast Level: Light/Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

This deeply rich dark roast blend includes outstanding origins from Kenya, Colombia and Indonesian Java. Full bodied with a sumptuous, smooth flavor and medium low acidity. Bold yet nuanced. Roast Level: Dark. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

This sumptuous blend includes medium roast Kenya, Ethiopian Guatemalan coffees topped with a dark roast Indonesian Sulawesi, adding a chocolaty nuance to its distinguished flavor profile. Roast Level: Medium/Dark. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

A group of coffee producers founded by Aurora Izquierdo, who started this farmer group to imporve the livelihood of her community without forgetting about the preservation of forests, rivers, and fauna. In the cup, nice body, and crisp with notes of fruit, hazelnut and cacao. Roast Level: Light. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

This natural processed selection offers a delicate and sweet flavor profile with hints of red berries and cocoa with a vibrant sweet acidity and floral aftertaste. Roast Level: Light. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

An exceptional natural or dry processed coffee from the famous Sidamo region that is rich and complex, with vivid black and blueberry notes, medium acidity and full body. Roast Level: Light/Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Stunning Ethiopian coffee, certified Fair Trade and Organic. Bountiful body, medium brightness with an immaculate floral bouquet and a notable complexity of citrus and berry flavors. Roast Level: Light/Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

This certified Bird Friendly, Fair Trade Organic offering is from the Huehuetenango region of Guatemala. Rich notes of macadamia and red currant. Roast Level: Light. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

The very finest from the world renowned Antigua growing region. Exceptionally refined flavor, superbly aromatic and full bodied. Roast Level: Light/Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Rich flavor and aroma, medium to full body, winey, with a hearty snap. One of the world's most prized coffees. Roast Level: Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

From small family coffee gardens, comes this washed Bourbon. Rich in body, with a pleasant acidity. Alluring notes of Brazil nut dry cocoa, with a savory-sweet finish. Roast Level: Light. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Blackberry, chocolate, tropical fruit, caramel, cherry. Sweet lingering aftertaste. Medium-bright acidity. Roast Level: Light. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Long in the works, and finally worthy, our 100% Certified Organic Espresso will rock your palate. Deeply complex and soft. Rich notes of chocolate and spice. Very elegant finish. Roast Level: Light/Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Deep and complex flavors with hints of dried fruit and chocolate. Smooth, wonderfully aromatic, full bodied richness. Note: We will donate .15 for every pound of Tiger Stripe Reserve we sell to IFAW to help protect the greatly endangered Wild Tiger population!!! Enjoy the exceptional coffee and help preserve one of the greatest wildlife assets of our planet, all at the same time! Roast Level: Light/Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Superb balance, medium to full body, with a vibrant rich flavor and aroma. Roast Level: Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

This deeply rich dark roast blend includes outstanding origins from Kenya, Colombia and Indonesian Java. Full bodied with a sumptuous, smooth flavor and medium low acidity. Bold yet nuanced. Roast Level: Dark. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

From the slopes of the Andes Mountains in the Chanchamayo region of Central Peru, this full bodied coffee has a spicy floral aroma, good acidity and a light, clean finish. Roast Level: Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

The cabernet of hibiscus teas. Deep red in color, complex and nuanced, this tea almost needs a corkscrew. Caffeine free. The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew

The perfect breakfast tea. A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui

A light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes. Grown in the foothills of the Himalayas, this blend of first and second flush organic Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes

A refreshing blend of rare green teas and aromatic spearmint, artfully evoking old Morocco. Will definitely rock your casbah. Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco, and tastes best when shared with friends while lounging on pillows

Nothing but delicate, tender green tea leaves married with just the right scent of exquisite, fresh-picked jasmine. Delicate, tender green tea leaves from China's Fujian Province are harvested each May and steam-fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage

Our fresh twist on traditional Earl Grey, blended with a higher class of teas and bergamot essence to make you feel like royalty. A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy

An exceptional batch from a secret supplier, spring harvested for a lightly vegetative aroma and lingering fresh aftertaste. This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste. Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater feng shui enhancement

Golden chamomile freshly bundled with a full bouquet of flowers. Deliciously relaxing and stimulating at the same time. Caffeine free. A caffeine free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. You may need a sun hat

Perhaps the world's best peppermint tea. Full, creamy flavor with distinct chocolate notes and an intense finish. Caffeine free. It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener. Caffeine free

A sunny infusion of Africa's legendary red teas. Lightly sweet, medium- bodied and highly quaffable, hot or iced. Caffeine free. A delicious, caffeine free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaffable, hot or iced

A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey

This fragrant and creamy introduction to white tea is naturally high in antioxidants, with a slightly sweet bloom of flavor. These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor

rittenhouse rye, sweet vermouth, hella bitters

rittenhouse rye, dry vermouth, marachino liqueur, china china

gin, dry vermouth, punt e mes, orange juice

old tom gin, dry vermouth, orange bitters

applejack brandy, sweet vermouth, lime, maple, angostura

gin, campari, sweet vermouth, kobricks burundi

bourbon, kobricks sumatra, demerara sugar, hella bitters

reposado tequila, china china, espresso, agave

jameson, amaretto, espresso, espresso sugar, milk (hot or iced)

vodka, house coffee liqueur, amaretto, espresso, vanilla

vodka, pineapple, lemon, hibiscus syrup, sage, topped w/ prosecco

gin, lillet blanc, lime, matcha vanilla syrup, egg white

johnny walker black, lime, boiled apple cider, aromatic bitters (hot or cold)

jalapeno mezcal, ancho reyes verde, lime, ginger syrup

mezcal, aperol, lime, pineapple, cinnamon syrup

rittenhouse rye, sweet vermouth, hella bitters

rittenhouse rye, dry vermouth, marachino liqueur, china china

gin, dry vermouth, punt e mes, orange juice

old tom gin, dry vermouth, orange bitters

applejack brandy, sweet vermouth, lime, maple, angostura

gin, campari, sweet vermouth, kobricks burundi

bourbon, kobricks sumatra, demerara sugar, hella bitters

reposado tequila, china china, espresso, agave

jameson, amaretto, espresso, espresso sugar, milk (hot or iced)

vodka, house coffee liqueur, amaretto, espresso, vanilla

vodka, pineapple, lemon, hibiscus syrup, sage, topped w/ prosecco

gin, lillet blanc, lime, matcha vanilla syrup, egg white

johnny walker black, lime, boiled apple cider, aromatic bitters (hot or cold)

jalapeno mezcal, ancho reyes verde, lime, ginger syrup

mezcal, aperol, lime, pineapple, cinnamon syrup

aperol, prosecco, sparkling water

gin, campari, sweet vermouth

campari, sweet vermouth, prosecco

bourbon, kobricks sumatra purbatua, demerara sugar, aromatic & orange bitters

jameson, amaretto, espresso, espresso sugar, steamed milk

vodka, house made coffee liqueur, amaretto, espresso, vanilla syrup

gin, campari, sweet vermouth, infused w/ kobricks burundi kibenga

St. George Coffee Liqueur, Green Chartreuse, Cointreau, Laphroig 10yr

jalapeno infused mezcal, ancho reyes verde, ginger syrup, lime juice

johnny walker black label, boiled apple cider, lime juice, aromatic bitters

vodka, pineapple, lemon juice, hibiscus syrup, topped w/ prosecco

mezcal, spiced pear liqueur, lemon juice, cinnamon syrup, anise

gin, lillet blanc, lime juice, matcha vanilla syrup, eggwhite, lime zest

contains raw egg white

toasted with butter & jam on request (+$0.50)

cranberry-almond | local milk or yogurt & berries

varietal

organic tomato, mozzarella, garlic, parmesan

our pressed roll with steamed eggs, grated cheddar, caramelized shallots, chives

2 fried eggs, grated cheddar, chives, on a grilled croissant

steamed eggs over buttered toast with grated cheddar, chives, country ketchup

steamed eggs over toast with la quercia prosciutto & fresh grated parmesan

strawberry jam & berries

honey, microgreens

truffle & thyme

jalapeño, lime, chili flakes

berries, maple syurp, golden schlag [availalbe during weekend brunch]

fresh mozzarella, tomatoes, basil, olive oil

tomato press with la quercia prosciutto

swiss, shallots, horseradish maple mustard

crème fraiche, herbs, radish, lemon

tuna, mayo, black olive, sweet shallot

imported melted swiss, mustard & pickles

truffle, rosemary, parmesan

lemon

truffle aioli

tomatoes, cucumber, onion, parsley, olive, lemon

pickles, olives, spicy nuts

prosciutto, salami, parmesan, pickles, olives, grilled toasts, onion-garlic jam & maple mustard

Toasts, Savory Jam, Bellwether Farms Ricotta, Clothbound Cheddar, Midnight Moon, Fromager D'Affinois

house tiger stripe espresso whipped cream

chocolate chip, golden schlag

berries & vanilla gelato

with fresh berries

vanilla, chocolate, strawberry or tiger stripe espresso gelato

gelato topped with tiger stripe espresso shot

gelato topped with shot of matcha

gelato topped with shot of espresso with cocoa

gelato topped with shot of espresso & your choice of spirit

smoked salmon, avocado, jalapeno, spicy mayo, radish, grilled sourdough

fresh burrata, heirloom tomato, balsamic, evoo, salt, pepper

fresh ricotta, honey, microgreens on grilled sourdough

mixed mushrooms, truffle aioli, thyme on grilled sourdough

house made guacamole, salted tortilla chips

melted parmigano, mozzarella, garlic, butter, parsley

organic tomato juice, garlic, basil, mozzarella, parmigianareggiano, grilled sourdough

organic little gem lettuce, cherry tomato, croutons, shaved parmigiana reggiano, housemade caesar dressing

organic romaine, tomato, cucumber, onion, chickpeas, olives, feta, house madecitrus vinaigrette dressing

tomato, mozzarella, basil, olive tapenade

turkey, swiss, pickles, maple mustard

Choice of swiss & tomato / brie & apple / or cheddar & garlic onion jam

Bellwether Farms Ricotta, Clothbound Cheddar, Midnight Moon, Fromager D'Affinois

proscuitto, salami, parmigiana reggiano, olives, dried fruit, grilled sourdough

oven roasted w/ evoo, garlic, salt, pepper & lemon

mixed mushrooms, evoo, salt, pepper, thyme

air fried fingerling potatoes, grated parmigiano reggiano, garlic aioli

house baked chocolate chip cookies w/ local milk

served w/ fresh berries

served w/ vanilla gelato & fresh berries

choice of vanilla, chocolate, tiger stripe espresso, strawberry

Medium and dark roast Arabicas from Colombia, Guatemala and Costa Rica. A smooth, rich and full bodied cup with superb flavor and aroma. Roast Level: Medium/Dark. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Inherently rich components, featuring a most delicate hint of exotic spice. Smooth, full bodied finish; punctuated by notes of sweetly smoked cocoa. Origins include Ethiopia, Guatemala and Peru. A portion of the proceeds will be donated to animal rescue group organizations. Roast Level: Dark. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

A very well balanced and flavorful blend of exceptional Fair Trade and Certified Organic origins including Ethiopia, Guatemala and Sumatra. Full bodied with subtle, balanced nuances of spice and chocolate. Roast Level: Light/Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

This deeply rich dark roast blend includes outstanding origins from Kenya, Colombia and Indonesian Java. Full bodied with a sumptuous, smooth flavor and medium low acidity. Bold yet nuanced. Roast Level: Dark. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

This sumptuous blend includes medium roast Kenya, Ethiopian & Guatemalan coffees topped with a dark roast Indonesian Sulawesi, adding a chocolaty nuance to its distinguished flavor profile. Roast Level: Medium/Dark. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

A group of coffee producers founded by Aurora Izquierdo, who started this farmer group to imporve the livelihood of her community without forgetting about the preservation of forests, rivers, and fauna. In the cup, nice body, and crisp with notes of fruit, hazelnut and cacao. Roast Level: Light. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

This natural processed selection offers a delicate and sweet flavor profile with hints of red berries and cocoa with a vibrant sweet acidity and floral aftertaste. Roast Level: Light. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

An exceptional natural or dry processed coffee from the famous Sidamo region that is rich and complex, with vivid black and blueberry notes, medium acidity and full body. Roast Level: Light/Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Stunning Ethiopian coffee, certified Fair Trade and Organic. Bountiful body, medium brightness with an immaculate floral bouquet and a notable complexity of citrus and berry flavors. Roast Level: Light/Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

This certified Bird Friendly, Fair Trade Organic offering is from the Huehuetenango region of Guatemala. Rich notes of macadamia and red currant. Roast Level: Light. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

The very finest from the world renowned Antigua growing region. Exceptionally refined flavor, superbly aromatic and full bodied. Roast Level: Light/Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Rich flavor and aroma, medium to full body, winey, with a hearty snap. One of the world's most prized coffees. Roast Level: Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

From small family coffee gardens, comes this washed Bourbon. Rich in body, with a pleasant acidity. Alluring notes of Brazil nut & dry cocoa, with a savory-sweet finish. Roast Level: Light. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Blackberry, chocolate, tropical fruit, caramel, cherry. Sweet lingering aftertaste. Medium-bright acidity. Roast Level: Light. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Long in the works, and finally worthy, our 100% Certified Organic Espresso will rock your palate. Deeply complex and soft. Rich notes of chocolate and spice. Very elegant finish. Roast Level: Light/Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Deep and complex flavors with hints of dried fruit and chocolate. Smooth, wonderfully aromatic, full bodied richness. Note: We will donate .15 for every pound of Tiger Stripe Reserve we sell to IFAW to help protect the greatly endangered Wild Tiger population!!! Enjoy the exceptional coffee and help preserve one of the greatest wildlife assets of our planet, all at the same time! Roast Level: Light/Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

Superb balance, medium to full body, with a vibrant rich flavor and aroma. Roast Level: Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

This deeply rich dark roast blend includes outstanding origins from Kenya, Colombia and Indonesian Java. Full bodied with a sumptuous, smooth flavor and medium low acidity. Bold yet nuanced. Roast Level: Dark. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

From the slopes of the Andes Mountains in the Chanchamayo region of Central Peru, this full bodied coffee has a spicy floral aroma, good acidity and a light, clean finish. Roast Level: Medium. Grind Type or Whole Bean: Whole Bean, Espresso (Pump), Stove Top Espresso, Cone Drip, Auto Drip, Chemex, Percolator, Cold Brew Grind, French Press

The cabernet of hibiscus teas. Deep red in color, complex and nuanced, this tea almost needs a corkscrew. Caffeine free. The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew

The perfect breakfast tea. A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui

A light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes. Grown in the foothills of the Himalayas, this blend of first and second flush organic Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes

A refreshing blend of rare green teas and aromatic spearmint, artfully evoking old Morocco. Will definitely rock your casbah. Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco, and tastes best when shared with friends while lounging on pillows

Nothing but delicate, tender green tea leaves married with just the right scent of exquisite, fresh-picked jasmine. Delicate, tender green tea leaves from China's Fujian Province are harvested each May and steam-fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage

Our fresh twist on traditional Earl Grey, blended with a higher class of teas and bergamot essence to make you feel like royalty. A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy

An exceptional batch from a secret supplier, spring harvested for a lightly vegetative aroma and lingering fresh aftertaste. This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste. Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater feng shui enhancement

Golden chamomile freshly bundled with a full bouquet of flowers. Deliciously relaxing and stimulating at the same time. Caffeine free. A caffeine free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. You may need a sun hat

Perhaps the world's best peppermint tea. Full, creamy flavor with distinct chocolate notes and an intense finish. Caffeine free. It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener. Caffeine free

A sunny infusion of Africa's legendary red teas. Lightly sweet, medium- bodied and highly quaffable, hot or iced. Caffeine free. A delicious, caffeine free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaffable, hot or iced

A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey

This fragrant and creamy introduction to white tea is naturally high in antioxidants, with a slightly sweet bloom of flavor. These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor