Gabe's Bar & Kitchen

A grilled sun-dried-tomato tortilla filled with Monterey Jack and cheddar cheese, garnished with shredded lettuce, pico de gallo, black olives, guacamole, housemade salsa and sour cream.

Cajun-seasoning-seared tenderloin tips served over a bed of haystack onions. Served with a vodka bleu cheese sauce.

Served with a cup of our daily homemade soup.

Romaine lettuce, house-made croutons, Parmesan cheese, freshly cracked black pepper and Caesar dressing. Tossed and topped with warm grilled chicken breast.

A long strip of seasoned walleye, breaded and deep fried or grilled. Served on a fresh roll with Havarti dill cheese, lettuce, tomato and our lemon-herb tartar sauce. Served with your choice of kettle chips, natural-cut fries, tater tots or coleslaw.

Roasted turkey, bacon, cheddar cheese, lettuce, tomato slices and mayo loaded on toasted butter-crust bread. Served with your choice of kettle chips, natural-cut fries, tater tots or coleslaw.

Macaroni and cheese, shredded pork rib meat, shredded Jack cheese, crispy haystack onions and bourbon BBQ sauce.

Gouda cheese sauce, grilled chicken, bacon, Buffalo wing sauce, green onion, mozzarella and bleu cheese.

Broiled, blackened or fried walleye served Minnesota style with fresh lemon and dill tarter sauce. With choice of 2 sides.

A Gabe's staple. Aged 12 oz. New York strip crusted with our secret seasoning and char-grilled to your liking. With your choice of 2 sides.