Bricco Ristorante Italiano

Baked eggplant, house-made mozzarella, cherry tomatoes, parmigiano, basil

Grilled calamari, sautéed mushrooms in garlic

Mussels (marinara) or (white sauce - white wine, garlic, parsley)

Baked smoked mozzarella wrapped in prosciutto di Parma, plum tomatoes, oregano, white wine

Tripe, tomato, basil and hot red pepper

Grilled shrimp, roasted red peppers, romaine lettuce, homemade croutons, Caesar dressing

Cucumbers, beefsteak tomatoes, black olives, mozzarella, extra virgin olive oil

Beefsteak tomatoes, mozzarella, basil, extra virgin olive oil

Arugula, fennel, walnuts, parmigiano, lemon vinaigrette

Grilled octopus, tomato-cucumber salad, red wine vinaigrette

Shrimp, calamari, cherry tomatoes, black olives

Eggplant, mozzarella, tomatoes, basil

Anchovies, tomatoes, capers, olives

Thin spaghetti, shrimp, julienne market vegetables, paprika, white wine sauce

Clams, (with tomatoes or without) garlic, red chili flakes, white wine, extra virgin olive oil, parsley

House-made pork fennel sausage, tomatoes with a touch of cream

Skinless-boneless chicken breast, lemon, white wine, capers, parsley

Sautéed veal medallions, mushrooms, artichokes, Marsala wine sauce

Sautéed sirloin steak (8 oz), red peppers, onions

Filet mignon steak (6 oz), cognac, peppercorns, brandy, cream

Grilled red snapper fillet

Calamari, octopus, cherry tomatoes (simmered), white wine, garlic, basil

Wood oven-roasted salmon, garlic, extra virgin olive oil, rosemary

Baked eggplant, house-made mozzarella, cherry tomatoes, parmigiano, basil

Grilled calamari, sautéed mushrooms in garlic

Mussels (marinara) or (white sauce - white wine, garlic, parsley)

Baked smoked mozzarella wrapped in prosciutto di Parma, plum tomatoes, oregano, white wine

Tripe, tomato, basil and hot red pepper

Grilled shrimp, roasted red peppers, romaine lettuce, homemade croutons, Caesar dressing

Cucumbers, beefsteak tomatoes, black olives, mozzarella, extra virgin olive oil

Beefsteak tomatoes, mozzarella, basil, extra virgin olive oil

Arugula, fennel, walnuts, parmigiano, lemon vinaigrette

Grilled octopus, tomato-cucumber salad, red wine vinaigrette

Shrimp, calamari, cherry tomatoes, black olives

Eggplant, mozzarella, tomatoes, basil

Anchovies, tomatoes, capers, olives

Thin spaghetti, shrimp, julienne market vegetables, paprika, white wine sauce

Clams, (with tomatoes or without) garlic, red chili flakes, white wine, extra virgin olive oil, parsley

House-made pork fennel sausage, tomatoes with a touch of cream

Skinless-boneless chicken breast, lemon, white wine, capers, parsley

Sautéed veal medallions, mushrooms, artichokes, Marsala wine sauce

Sautéed sirloin steak (8 oz), red peppers, onions

Filet mignon steak (6 oz), cognac, peppercorns, brandy, cream

Grilled red snapper fillet

Calamari, octopus, cherry tomatoes (simmered), white wine, garlic, basil

Wood oven-roasted salmon, garlic, extra virgin olive oil, rosemary