地雞坊主 四日市驛前店

Using 'Golden Senkan' and underground water from the foot of Kaimon Mountain in Kagoshima. Sweet and mellow flavor like baked sweet potatoes.

[Miyazaki] The classic sweet potato shochu. Characterized by a rich sweetness and a crisp finish.

As the name suggests, a stubborn person from Kagoshima. The sweet aroma and refined flavor of the sweet potato achieved by high-quality sweet potato koji.

Kagoshima: A glamorous aroma like lychee. Characterized by a sweet and mellow flavor with a crisp aftertaste.

Kagoshima: A vibrant aroma and a flavor that spreads throughout the mouth. Additionally, the rich and robust taste is also appealing.

Kagoshima sweet potato aroma is faint, with a smooth mouthfeel and a pleasant, sweet aftertaste.

Kagoshima's authentic sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.

Kagoshima Premium shochu that allows you to enjoy the rich flavor of sweet potato while being clear.

A rare sweet potato shochu characterized by a gentle flavor that does not become tiresome, unique to aged sake from Kagoshima.

[Kagoshima] A refreshing and crisp taste of barley. Characterized by a fruity and light aroma.

Oita's classic barley shochu. An excellent shochu with a fragrant aroma and a smooth texture.

[Miyazaki] A robust flavor that can withstand long-term storage, as the original liquor of 'Hyakunen no Kodoku'.

Kagoshima's authentic barley shochu characterized by the texture of barley, softness, and straightforward sweetness.

[Hyogo] A flavor focused on deliciousness and drinkability. A gentle aroma and a soft mouthfeel.

[Gifu] Fragrant and refreshing, with a palate that does not become tiresome.

Niigata: A refreshing aroma, a bold sharpness, and a smooth finish.

[Aichi] Slightly sour, with a refreshing mouthfeel.

[Kochi] The aroma is modest, with a unique acidity characteristic of Suigei, having depth yet a sharp finish.

Hyogo Daiginjo with a gorgeous aroma and a depth of flavor unique to Daiginjo.

[Niigata] A refreshing aroma and a smooth, transparent mouthfeel.

Miyazaki: A calm aroma with a moderate acidity in the flavor.

[Hyogo] has a mellow sweetness and a well-balanced umami flavor.

[Aichi] The aroma is elegant like a fragrant fruit, and when tasted, one can feel the beauty of its craftsmanship.

Glass 550 yen each, Decanter 1,980 yen each

Wine recommended by famous wine critic Robert Parker. A wine that utilizes the latest technology while maintaining a traditional winery.

Smooth texture with a fruity aroma from strained fruit pulp.

A refreshing liqueur with pulpy fruit pieces.

A peach liquor blended with perfectly ripe peaches and Oku no Matsumoto special junmai in a delicate balance.

A sake characterized by the refreshing aroma and sweet-sour taste of yuzu, with a juicy flavor.

The rich juice sensation of Shine Muscat, with a refreshing aroma and sweetness.

A sweet and fruity aroma and rich flavor from plums produced in Wakayama Prefecture.

100% fully ripe Nanko plums from Wakayama Prefecture. Rich and thick flavor.

Made with yuzu from Kagoshima Prefecture and Nanko plums using Red Rabbit Horse.

A refreshing and elegant sweetness with a crisp and transparent flavor.

On the rocks, with water, with hot water

Rock, water mix, hot water mix

On the rocks, with water, with hot water

Kirin's beer-making that brings out the quality flavor of 100% malt. This is a luxurious beer carefully extracted using the Ichiban Shibori method.

Alcohol 0.00% can be enjoyed anytime, anywhere, with peace of mind. Furthermore, it has a satisfying taste.

Orange, Grapefruit, Tonic, Soda, Milk

Orange, Grapefruit, Oolong, Soda, Milk

Orange, Grapefruit, Oolong, Soda, Milk

Milk, Cola

Orange, grapefruit, tonic, ginger ale, soda

Orange, Grapefruit, Tonic, Ginger Ale, Soda

Recommended by the chef

Orange / Grapefruit / Pineapple