Chojeonjib

A main dish from a traditional restaurant, featuring fresh cockles from the southern coast mixed with a special fish sauce, served with grilled beef and abalone sauce.

A dish that features deliciously mixed cockle bibimbap topped with premium grade raw beef instead of grilled beef, offering a unique dining experience.

A dish made with fresh domestic chicken thighs, marinated in a special soy sauce and deliciously grilled over charcoal.

A beef tartare dish enhanced with the flavor of top-grade Korean beef, generously mixed with a special soy sauce and Namhae garlic.

A side dish that maximizes the richness by adding top-grade Hanwoo beef sashimi to a cool and spicy-sweet broth.

Savory and tender beef pancake from a traditional restaurant