The Stables at Cantley

(V)(VG)(DF)(GF)(NF)

(V)(VG)(DF)(GF)

(V)(VG)(DF)(GF)

(V)(VG)(DF)(GF)(NF)

(GF)(NF)

(DF)(GFo)(NF)

(DF)(NF)

(V) (GFo)(NF)

(V) (VG) (DF) (GFo) (NF)

(DF)(NF)

(DFo)(GFo)(NF)

(DFo)(NF)

(Vg)(DFo)(NF)

(DFo)(GF)(NF)

(DFo)(GF)(NF)

(GF)(NF)

(V)(G)(NF)

(GF)(NF)

(NF)

(DF)(GF)(NF)

(V)(Vgo)(DFo)(GF)(NF)

(NF)

(V)(Vgo)(DFo)(GF)(NF)

(DF)(NF)

(V)(VG)(DF)(GF)(NF)

(V)(GF)(NF)

(V)(VG)(DF)(GF)(NF)

(V)(Vgo)(DF)(GF)(NF)

(V)(VG)(DF)(GF)

(V)(GF)(NF)

Lavender | Pea Mint Salsa

Toasted Brioche | Beetroot Textures | Hazelnut | Orange Emulsion

Creme Fraiche | Shaved Fennel | Pickled Radish | Pink Peppercorn Dressing

Nduja Spiced “Scotch Egg” | Mushroom Pate | Pickled Green Tomato | Burnt Apple Puree | Seeded Cracker-Bread

Potato Pave | Parmesan Custard | Truffle Chicken Glaze Butter | Sauteed Horseradish Carrots

Black Truffle Farce | Beurre Noisette Croquette | Cauliflower Puree | Charred Corn | Green Beans | Red Wine Jus

Langoustine Stuffed Gnocchi | Dill Emulsion | Roast Salsify | Crisp Capers | Dill Cream Sauce

Mushrooms | Tarragon Polenta | Sunblushed Tomato Tapenade | Feta Mousse | Broad Beans | Mushroom Black Garlic Jus

Butternut Squash | Spiced Bean Cassoulet | Sauce Vierge | Lemon Verbena

Enjoy a Taste of Every Meat with our Roast Sharing Platter

Egg Your Way, Bacon, Cumberland Sausage, Black Pudding, Portobello Mushroom, Grilled Plum Tomato, Hash Brown, Baked Beans

Egg Your Way, Vegan Sausage, Portobello Mushroom, Grilled Plum Tomato, Hash Brown, Baked Beans

Toasted English Muffin, Wiltshire Ham, Poached Hoad’s Farm Egg, Hollandaise

Toasted English Muffin, Scottish Salmon, Poached Hoad’s Farm Egg, Hollandaise, Lime Pickle

Poached Hoad’s Farm Egg, Crispy Maple Bacon, Hollandaise, Flaked Chilli

American Style Pancakes, Berry Compote, Ricotta Cheese

Smashed Avocado, Poached Hoad’s Farm Egg, Grilled Sour Dough, Toasted Sunflower Seeds

Honeycomb Crackling, Berries

Streaky Bacon, Brioche Bun

Served with wholegrain or white toasted bread. Gluten free bread available.

Lemon, Ginger, Honey, Tumeric

Orange Juice, Prosecco

Vodka, Tomato Juice, Chilli

(V)(VG)(DF)(GF)(NF)

(V)(VG)(DF)(GF)

(V)(VG)(DF)(GF)

(V)(VG)(DF)(GF)(NF)

(GF)(NF)

(DF)(GFo)(NF)

(DF)(NF)

(V) (GFo)(NF)

(V) (VG) (DF) (GFo) (NF)

(DF)(NF)

(DFo)(GFo)(NF)

(DFo)(NF)

(Vg)(DFo)(NF)

(DFo)(GF)(NF)

(DFo)(GF)(NF)

(GF)(NF)

(V)(G)(NF)

(GF)(NF)

(NF)

(DF)(GF)(NF)

(V)(Vgo)(DFo)(GF)(NF)

(NF)

(V)(Vgo)(DFo)(GF)(NF)

(DF)(NF)

(V)(VG)(DF)(GF)(NF)

(V)(GF)(NF)

(V)(VG)(DF)(GF)(NF)

(V)(Vgo)(DF)(GF)(NF)

(V)(VG)(DF)(GF)

(V)(GF)(NF)

Lavender | Pea & Mint Salsa

Toasted Brioche | Beetroot Textures | Hazelnut | Orange Emulsion

Creme Fraiche | Shaved Fennel | Pickled Radish | Pink Peppercorn Dressing

Nduja Spiced “Scotch Egg” | Mushroom Pate | Pickled Green Tomato | Burnt Apple Puree | Seeded Cracker-Bread

Potato Pave | Parmesan Custard | Truffle & Chicken Glaze Butter | Sauteed Horseradish Carrots

Black Truffle Farce | Beurre Noisette Croquette | Cauliflower Puree | Charred Corn | Green Beans | Red Wine Jus

Langoustine Stuffed Gnocchi | Dill Emulsion | Roast Salsify | Crisp Capers | Dill Cream Sauce

Mushrooms | Tarragon Polenta | Sunblushed Tomato Tapenade | Feta Mousse | Broad Beans | Mushroom & Black Garlic Jus

Butternut Squash | Spiced Bean Cassoulet | Sauce Vierge | Lemon Verbena

Enjoy a Taste of Every Meat with our Roast Sharing Platter