Hachimaki

'Anago Ebi Tempura Donburi' - To be honest, this is not about profitability! The thick anago (conger eel) overflows from the bowl, and it's fluffy and crispy. The bones are fried to a crunchy texture, adding an accent to the overall experience. 1500 yen (Special weekday lunch price available) 'Vegetable Tempura Donburi' - A bowl filled with carefully selected seasonal vegetables, designed for taste and texture, making it a popular choice for health-conscious diners. 1000 yen (Special weekday lunch price available) 'Ebi Tempura Donburi' - A delight for shrimp lovers, featuring three large shrimp on top, surrounded by vegetables that provide a solid base. A dish that allows you to enjoy a variety of ingredients. 1300 yen (Special weekday lunch price available)

With the spirit of a Kanda local, we use Edo-style anago, which no other restaurant can offer at such a low price, only 1500 yen including tax! 'Special weekday lunch pricing available'

A generous serving of six carefully selected vegetables, considering taste and texture. This bowl is very popular among health-conscious individuals. 'Special weekday lunch pricing available.'

Three large shrimp are placed on top, with surrounding vegetables firmly supporting them. A dish where you can enjoy various ingredients. 'Special weekday lunch pricing available.'

Two shrimp 'Special weekday lunch price available'

Conger eel, two shrimp, sandfish, squid, pumpkin, eggplant, lotus root, green vegetables

Two shrimp, horse mackerel, squid, pumpkin, eggplant, lotus root, green vegetables. 'Special weekday lunch price available.'

(Limited quantity) Tsukiji-sourced eel, two shrimp, sandfish, squid, pumpkin, eggplant, lotus root, and green vegetables

Shrimp, whiting, squid, 2 types of vegetables, large rice for an additional 100 yen

2 shrimp, a whiting, squid, 2 types of vegetables, large serving of rice with an additional 100 yen