Ramen Dong

A rich pork bone broth ramen made by simmering pig bones for over 12 hours.

Spicy ramen made by adding ramen-style spicy sauce to tonkotsu ramen.

A ramen made with a rich pork broth base, enhanced with the nuttiness and spiciness of peanut oil.

Japanese-style soy sauce ramen with a chicken broth base and a special ramen sauce, known for its clean taste.

A Japanese-style mixed noodle dish served without broth, topped with meat, vegetables, and egg, mixed with sauce.

Japanese-style pork rice bowl made with pork neck seasoned with special soy sauce and grilled for a smoky flavor.

A beef bowl made with special cod roe sauce and soy sauce, enhanced with a grilled flavor, making it exceptionally savory.