Texas Roadhouse

Boneless Buffalo Wings (tossed in your choice of Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins. Substitute Fried Pickles for no additional charge. (940-1320 cal)

Made-from-scratch recipe, topped with cheddar cheese and red onions. Cup or bowl. (290/490 cal)

Basket of our award-winning ribs with steak fries. (910 cal)

Hand-breaded all-white-meat chicken tossed in your choice of Mild or Hot sauce and served with celery and Bleu Cheese dressing. (760/860 cal)

Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream for dipping. (1020 cal)

Basket of pickle chips hand-battered, golden-fried and served with Ranch or Cajun Horseradish sauce for dipping. (550 cal)

Diced jalapeños and jack cheese, hand-battered, lightly fried and served with Cajun Horseradish sauce for dipping. (560 cal)

A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon. Add chili for just $0.79. (1240 cal)

Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread. (240 cal)

Texas-sized onion, golden-fried and served with Cajun Horseradish sauce for dipping. (1700 cal)

Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing. (420 cal)

Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh Parmesan cheese, made-from-scratch croutons and our zesty Caesar dressing. (1050 cal)

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. Served with your choice of made-from-scratch dressing: Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese. (810 cal)

Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. Served with your choice of made-from-scratch dressing: Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese. (690 cal)

Salad greens drizzled with Italian dressing; topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons; and served with a side of creamy Bleu Cheese. (910 cal)

Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons. Served with your choice of made-from-scratch dressing: Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese. (230 cal)

Very juicy and flavorful due to the marbling throughout the steak. Served with your choice of two sides. All sizes may not be available at all locations. Available in 10 oz./12 oz./ 16 oz. portions. (800/960/1280 cal)

Our most tender steak that is lean and melts in your mouth. Served with your choice of two sides. Available in 6 oz. or 8 oz. portion. (270/360 cal)

Most popular because it is hearty, flavorful and a great value. Served with your choice of two sides. Available in 6 oz./8 oz./11 oz./16 oz. portions. (250/340/460/670 cal)

This generous 12 oz. cut is aged longer for extra tenderness and flavor. Served with your choice of two sides. Also available in 8 oz. thick cut. (420/640 cal)

20 oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with your choice of two sides. (1480 cal)

Filet and New York Strip come together for one 23 oz. Texas-sized USDA Choice steak. Served with your choice of two sides. (1040 cal)

Marinated steak with onion, mushroom, tomato, red pepper and green pepper served on a bed of seasoned rice with your choice of one side. (1000 cal)

A 10 oz. chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides. (720 cal)

Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice. (830/920 cal)

Our flavorful ribeye steak slow-cooked to perfection. Served with your choice of two sides. Sizes and availability vary by location. Available in 10 oz./12 oz./16 oz. portions. (780/940/1250 cal)

Our award-winning ribs are slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with your choice of two sides. Half slab or full slab. (900/1450 cal)

Each combo is served with your choice of two sides. Combo choice includes Grilled BBQ Chicken with 6 oz. Sirloin* or Grilled BBQ Chicken with Ribs. (510/810 cal)

Each combo is served with your choice of two sides. Combo choice includes Chicken Critters® with 6 oz. Sirloin* or Chicken Critters® with Ribs. Not available at all locations. (520/820 cal)

Each combo is served with your choice of two sides. Combo choice includes 10 oz. Ribeye* with Grilled Shrimp or 10 oz. Ribeye* with Ribs. Not available at all locations. (1040/1350 cal)

Each combo is served with your choice of two sides. Combo choice includes 6 oz. Sirloin* with Grilled Shrimp, 6 oz. Sirloin* with Ribs, 8 oz. Sirloin with Grilled Shrimp, or 8 oz. Sirloin* with Ribs. (490/800/570/890 cal)

Each combo is served with your choice of two sides. Combo choice includes 6 oz. Filet* with Grilled Shrimp or 6 oz. Filet* with Ribs. (510/820 cal)

Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and fresh Parmesan cheese. Served with your choice of two sides. Not available at all locations. (430 cal)

Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of cream gravy or jack cheese. Served with your choice of two sides. (400/420 cal)

Marinated 1⁄2 lb. breast basted in our BBQ sauce. Served with your choice of two sides. (260 cal)

Tender, all-white-meat chicken breast, hand-battered, golden-fried and topped with made-from-scratch cream gravy. Served with your choice of two sides. (750 cal)

All white meat chicken tenders dipped in buttermilk batter then hand-breaded, golden-fried, and served with choice of BBQ, Honey Mustard, or Ranch dressing. Served with your choice of two sides. (480 cal)

Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice. Served with your choice of two sides. (500 cal)

U.S. farm-raised catfish, lightly breaded in Southern cornmeal, deep-fried, and served with Creole Mustard sauce. Served with your choice of two sides. 3 Pieces or 4 Pieces. Not available at all locations. (530/480 cal)

8 oz. Norwegian filet salmon steak, grilled moist and tender and topped with our special lemon pepper butter. Served with your choice of two sides. Also available in a 5 oz. portion. (320/480 cal)

Choose a total of 4 side items – one salad only, please. (650-1520 cal)

Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy. Served with your choice of two sides. (1100 cal)

Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted Fresh-Baked Bread. Served with your choice of two sides. (860 cal)

Boneless Chops seasoned and served with Peppercorn sauce. Served with your choice of two sides. Single or double portion. (290/580 cal)

Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes. Served with your choice of one side. (990 cal)

Marinated and grilled, and then basted with BBQ sauce. Served with lettuce, tomato and onion on a Texas-sized bun with steak fries and a pickle spear on the side. (720 cal)

Tender, slow-cooked pork covered in our signature BBQ sauce. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side. (1010 cal)

Grilled chicken breast, sautéed mushrooms and melted jack cheese with lettuce, tomato and onion. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side. (820 cal)

Our classic burger made from a ½ lb. of Angus beef and topped with American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion along with steak fries and a pickle spear on the side. (1010 cal)

A ½ lb. of Angus beef topped with crispy bacon strips and American cheese. Served on a toasted Texas-sized bun with lettuce, tomato, and onion, along with steak fries and a pickle spear on the side. (1150 cal)

A ½ lb. of Angus beef topped with sautéed mushrooms, onions, and BBQ sauce over American and jack cheeses. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, along with steak fries and a pickle spear on the side. (1200 cal)

Add chili ʼn cheese for just $0.50. (70/370 cal)

Two small burgers on our Fresh-Baked Bread. (610 cal)

Strips of fresh boneless chicken breast. (160 cal)

Grilled steak pieces for younger Texas tikes. (170 cal)

All-white-meat chicken breaded and fried. (360 cal)

The cheesiest Mac in town. (300 cal)

Award-winning, Fall-Off-The-Bone ribs. (550 cal)

USDA Choice sirloin steak. (250 cal)

Golden-fried, all-white-meat strips. (340 cal)

(210 cal)

(360 cal)

(150 cal)

(190 cal)

(290 cal)

(150 cal)

(90 cal)

(230 cal)

(420 cal)

Plain or Loaded with cheddar cheese and bacon bits. (360/500 cal)

Plain or Loaded with cheddar cheese and bacon bits (220/500 cal)

Plain or Loaded with cheddar cheese and bacon bits. (380/650 cal)

Plain or Loaded with caramel sauce and toasted marshmallows. (350/770 cal)

(100 cal)

(1260 cal)

(780 cal)

(1230 cal)

(90 cal)

Dasani® (0 cal)

(5 cal)

(0–110 cal)

(40–130 cal)

(45–140 cal)

Inspired by Kenny Chesney's island lifestyle! Blue Chair Bay® Coconut Rum and DeKuyper® Peachtree Schnapps mixed with Minute Maid® Lemonade, our signature sweet and sour mix, and Monin® Blue Curacao

Our Original Margarita swirled with our signature sangria recipe made with red wines and fruit juices. Available Frozen or Rocks

The classic hurricane cocktail with a twist! Captain Morgan® Spiced Rum and grenadine with orange and pineapple juices blended with our Original margarita

Our original margaritas have three tequilas, triple sec, and are specially blended with our signature sweet and sour mix, orange juice and agave nectar

Our original margaritas have three tequilas, triple sec, and are specially blended with our signature sweet and sour mix, orange juice and agave nectar

Featuring Margaritaville Tequila Gold, triple sec, and lime juice with a hint of orange

Malibu® ® Rum and DeKuyper Peachtree Schnapps with orange and pineapple juices, along with a splash of our Original Margarita

Blend of red wines, fruit juices, triple sec and brandy

Absolut® Vodka and DeKuyper® Peachtree Schnapps with cranberry, and orange juices

Malibu® Rum with cranberry, orange and pineapple juices

Boneless Buffalo Wings (tossed in your choice of Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins. Substitute Fried Pickles for no additional charge. (940-1320 cal)

Made-from-scratch recipe, topped with cheddar cheese and red onions. Cup or bowl. (290/490 cal)

Basket of our award-winning ribs with steak fries. (910 cal)

Hand-breaded all-white-meat chicken tossed in your choice of Mild or Hot sauce and served with celery and Bleu Cheese dressing. (760/860 cal)

Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream for dipping. (1020 cal)

Basket of pickle chips hand-battered, golden-fried and served with Ranch or Cajun Horseradish sauce for dipping. (550 cal)

Diced jalapeños and jack cheese, hand-battered, lightly fried and served with Cajun Horseradish sauce for dipping. (560 cal)

A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon. Add chili for just $0.79. (1240 cal)

Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread. (240 cal)

Texas-sized onion, golden-fried and served with Cajun Horseradish sauce for dipping. (1700 cal)

Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing. (420 cal)

Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh Parmesan cheese, made-from-scratch croutons and our zesty Caesar dressing. (1050 cal)

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. Served with your choice of made-from-scratch dressing: Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese. (810 cal)

Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. Served with your choice of made-from-scratch dressing: Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese. (690 cal)

Salad greens drizzled with Italian dressing; topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons; and served with a side of creamy Bleu Cheese. (910 cal)

Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons. Served with your choice of made-from-scratch dressing: Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese. (230 cal)

Very juicy and flavorful due to the marbling throughout the steak. Served with your choice of two sides. All sizes may not be available at all locations. Available in 10 oz./12 oz./ 16 oz. portions. (800/960/1280 cal)

Our most tender steak that is lean and melts in your mouth. Served with your choice of two sides. Available in 6 oz. or 8 oz. portion. (270/360 cal)

Most popular because it is hearty, flavorful and a great value. Served with your choice of two sides. Available in 6 oz./8 oz./11 oz./16 oz. portions. (250/340/460/670 cal)

This generous 12 oz. cut is aged longer for extra tenderness and flavor. Served with your choice of two sides. Also available in 8 oz. thick cut. (420/640 cal)

20 oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with your choice of two sides. (1480 cal)

Filet and New York Strip come together for one 23 oz. Texas-sized USDA Choice steak. Served with your choice of two sides. (1040 cal)

Marinated steak with onion, mushroom, tomato, red pepper and green pepper served on a bed of seasoned rice with your choice of one side. (1000 cal)

A 10 oz. chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides. (720 cal)

Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice. (830/920 cal)

Our flavorful ribeye steak slow-cooked to perfection. Served with your choice of two sides. Sizes and availability vary by location. Available in 10 oz./12 oz./16 oz. portions. (780/940/1250 cal)

Our award-winning ribs are slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with your choice of two sides. Half slab or full slab. (900/1450 cal)

Each combo is served with your choice of two sides. Combo choice includes Grilled BBQ Chicken with 6 oz. Sirloin* or Grilled BBQ Chicken with Ribs. (510/810 cal)

Each combo is served with your choice of two sides. Combo choice includes Chicken Critters® with 6 oz. Sirloin* or Chicken Critters® with Ribs. Not available at all locations. (520/820 cal)

Each combo is served with your choice of two sides. Combo choice includes 10 oz. Ribeye* with Grilled Shrimp or 10 oz. Ribeye* with Ribs. Not available at all locations. (1040/1350 cal)

Each combo is served with your choice of two sides. Combo choice includes 6 oz. Sirloin* with Grilled Shrimp, 6 oz. Sirloin* with Ribs, 8 oz. Sirloin with Grilled Shrimp, or 8 oz. Sirloin* with Ribs. (490/800/570/890 cal)

Each combo is served with your choice of two sides. Combo choice includes 6 oz. Filet* with Grilled Shrimp or 6 oz. Filet* with Ribs. (510/820 cal)

Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and fresh Parmesan cheese. Served with your choice of two sides. Not available at all locations. (430 cal)

Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of cream gravy or jack cheese. Served with your choice of two sides. (400/420 cal)

Marinated 1⁄2 lb. breast basted in our BBQ sauce. Served with your choice of two sides. (260 cal)

Tender, all-white-meat chicken breast, hand-battered, golden-fried and topped with made-from-scratch cream gravy. Served with your choice of two sides. (750 cal)

All white meat chicken tenders dipped in buttermilk batter then hand-breaded, golden-fried, and served with choice of BBQ, Honey Mustard, or Ranch dressing. Served with your choice of two sides. (480 cal)

Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice. Served with your choice of two sides. (500 cal)

U.S. farm-raised catfish, lightly breaded in Southern cornmeal, deep-fried, and served with Creole Mustard sauce. Served with your choice of two sides. 3 Pieces or 4 Pieces. Not available at all locations. (530/480 cal)

8 oz. Norwegian filet salmon steak, grilled moist and tender and topped with our special lemon pepper butter. Served with your choice of two sides. Also available in a 5 oz. portion. (320/480 cal)

Choose a total of 4 side items – one salad only, please. (650-1520 cal)

Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy. Served with your choice of two sides. (1100 cal)

Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted Fresh-Baked Bread. Served with your choice of two sides. (860 cal)

Boneless Chops seasoned and served with Peppercorn sauce. Served with your choice of two sides. Single or double portion. (290/580 cal)

Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes. Served with your choice of one side. (990 cal)

Marinated and grilled, and then basted with BBQ sauce. Served with lettuce, tomato and onion on a Texas-sized bun with steak fries and a pickle spear on the side. (720 cal)

Tender, slow-cooked pork covered in our signature BBQ sauce. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side. (1010 cal)

Grilled chicken breast, sautéed mushrooms and melted jack cheese with lettuce, tomato and onion. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side. (820 cal)

Our classic burger made from a ½ lb. of Angus beef and topped with American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion along with steak fries and a pickle spear on the side. (1010 cal)

A ½ lb. of Angus beef topped with crispy bacon strips and American cheese. Served on a toasted Texas-sized bun with lettuce, tomato, and onion, along with steak fries and a pickle spear on the side. (1150 cal)

A ½ lb. of Angus beef topped with sautéed mushrooms, onions, and BBQ sauce over American and jack cheeses. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, along with steak fries and a pickle spear on the side. (1200 cal)

Add chili ʼn cheese for just $0.50. (70/370 cal)

Two small burgers on our Fresh-Baked Bread. (610 cal)

Strips of fresh boneless chicken breast. (160 cal)

Grilled steak pieces for younger Texas tikes. (170 cal)

All-white-meat chicken breaded and fried. (360 cal)

The cheesiest Mac in town. (300 cal)

Award-winning, Fall-Off-The-Bone ribs. (550 cal)

USDA Choice sirloin steak. (250 cal)

Golden-fried, all-white-meat strips. (340 cal)

(210 cal)

(360 cal)

(150 cal)

(190 cal)

(290 cal)

(150 cal)

(90 cal)

(230 cal)

(420 cal)

Plain or Loaded with cheddar cheese and bacon bits. (360/500 cal)

Plain or Loaded with cheddar cheese and bacon bits (220/500 cal)

Plain or Loaded with cheddar cheese and bacon bits. (380/650 cal)

Plain or Loaded with caramel sauce and toasted marshmallows. (350/770 cal)

(100 cal)

(1260 cal)

(780 cal)

(1230 cal)

(90 cal)

Dasani® (0 cal)

(5 cal)

(0–110 cal)

(40–130 cal)

(45–140 cal)

Inspired by Kenny Chesney's island lifestyle! Blue Chair Bay® Coconut Rum and DeKuyper® Peachtree Schnapps mixed with Minute Maid® Lemonade, our signature sweet and sour mix, and Monin® Blue Curacao

Our Original Margarita swirled with our signature sangria recipe made with red wines and fruit juices. Available Frozen or Rocks

The classic hurricane cocktail with a twist! Captain Morgan® Spiced Rum and grenadine with orange and pineapple juices blended with our Original margarita

Our original margaritas have three tequilas, triple sec, and are specially blended with our signature sweet and sour mix, orange juice and agave nectar

Our original margaritas have three tequilas, triple sec, and are specially blended with our signature sweet and sour mix, orange juice and agave nectar

Featuring Margaritaville Tequila Gold, triple sec, and lime juice with a hint of orange

Malibu® ® Rum and DeKuyper Peachtree Schnapps with orange and pineapple juices, along with a splash of our Original Margarita

Blend of red wines, fruit juices, triple sec and brandy

Absolut® Vodka and DeKuyper® Peachtree Schnapps with cranberry, and orange juices

Malibu® Rum with cranberry, orange and pineapple juices