爐とマタギ 三軒茶屋店
炉とマタギ 三軒茶屋店 / Robata Bishoukudou Roto Matagi Sangenjaya
野味料理專門的隱藏名店
評分
評論
菜單
Ezo Deer and Wild Boar Pork Robata Yaki. A moment of supreme bliss. Our chef is very proud of his skills at Matagi's banquet.
Enjoy a variety of gibier dishes! The organizer will be proud of the manly matagi's banquet! Please enjoy the unforgettable taste and time!
Enjoy the wild boar of Hirado, Nagasaki to your heart's content! The organizer will be proud of the manly matagi's party! Please enjoy the unforgettable taste and time!
If you want to be a matagi girl, this is the place to start... Furnace and Matagi offers easy-to-eat gibier meat for gibier beginners. This is a banquet course where you can easily enjoy gibier even if you have never had it before.
A dish that showcases the natural strength and flavor. It is the essence of the meat.
The nutritional characteristics of venison are high protein, high iron, and low fat. Notably, it is rich in minerals, containing dozens of times more iron than beef or pork. Additionally, it has over 10% more protein than beef or pork, making it highly nutritious, while the saturated fatty acids that can cause cholesterol are about 1/9 of that in beef and 1/3 of that in pork! It is nutritious yet difficult to gain weight from! This meat also helps prevent lifestyle-related diseases for busy modern individuals.
The wild trout and sweetfish, directly sourced from nature-rich areas, have a different level of deliciousness. The trout raised with the brewing water from Hakkaisan has no unpleasant odor and is a rare delicacy that can only be tasted here.
A product that showcases the natural strength and deliciousness.
A cross between wild boar and three types of pigs. An undeniable dish.
A crossbreed born from a mallard and a duck. Great taste, good fat, no odor!
Deliciousness packed into a small body. Please savor it down to the bones.
A hearty charcoal-grilled dish, just like a Matagi! A masterpiece that makes you want to gnaw on it.
A tasting of three carefully selected game meats by the Matagi hunters. Enjoy 50g of each type as is, with grilled miso, or by adding condiments for various flavors. The Japanese Iberico from natural boar in Wakayama Prefecture and the Ezo deer from Hokkaido offer a taste that changes previous concepts. This is a must-try, a great value dish. It's perfect for sharing and discussing preferences with friends, or for first-time visitors to sample! Naturally, wild game meat is healthy due to its high red meat content from the animals' active lifestyles. You can eat more than you expect, and it won't weigh you down the next day. Enjoy it instinctively. [Characteristics of the meat from the hearth and Matagi] Hunters are mindful of the hit points (bullet locations) when capturing, and the time and place of processing, as well as the love they have for the meat (the desire to serve delicious meat leads to stricter selection, which greatly affects the quality of the shipment). We have established very detailed standards and procure only those that meet them. Furthermore, we set standards for natural meat and provide only those of A4 rank or higher. This ensures that you can enjoy game meat that is safe and does not have any strange odors.
A luxurious assortment of 5 types of game meat!!
A sausage that releases a great flavor the more you chew it. The hunters of the past would surely be delighted by its concentrated deliciousness.
Packed with the deliciousness of venison. The crispy and bursting texture is very appealing.
Enjoy with a tantalizing sauce made of soy sauce koji, bonito flakes, and garlic.
When grilled on a hot stone, tomatoes become this sweet and delicious!
Please enjoy with green olive sauce.
Enjoy with a tomato miso sauce that has a balance of acidity and sweetness.
Please enjoy the harmony created by three types of game meat.
Please enjoy with our homemade wild vegetable miso
Enjoy the delicious flavor and juicy meat juice of deer.
Using low-temperature cooking to achieve a texture and aroma close to raw. This is the true taste of game meat.
We offer two types: lean meat and fatty meat.
Please enjoy the charcuterie platter made exclusively with Hirado wild boar.
Best Match Award Winner!
Safe and secure with low-temperature cooking! Refreshingly salty!
A perfect combination of deer miso and nut oil for eating.
Pickles infused with the aroma of charcoal, finished in a 'Japanese' style.
An irresistible combination for lamb lovers and cilantro enthusiasts
The combination of 'Parmesan + Ponzu' becomes addictive.
So-called stick vegetables. Is a second helping of the anchovy dip a must!?
We are chilling it to perfection today as well.
Shabu-shabu with ajillo! A new form of ajillo.
Popular fresh wheat gluten served with deep-fried tofu!!
Fried dish with an excellent compatibility of duck and nagaimo
Aged natural wild boar! And, for shabu-shabu!
This is our restaurant's proud fermented hot pot.
Everyone's favorite! A fragrant cheese gratin!
A masterpiece of dedication
Luxurious Aburi Sushi
Enjoy a rich flavor with a refreshing brûlée.
A perfect delicacy that pairs wonderfully with wine.
Manly like a Matagi. A drink to wake you up... surprisingly goes down 'smoothly'.
Refresh yourself with your favorite carbonated drink!! The acidity of lemon matches perfectly!
Iwana (char) grilled and dried over an irori (hearth). One fish can provide the aroma for 2 to 3 cups.
A strong and slightly spicy, exotic drink inspired by the mountains, made with red wine, orange, lemon, ginger, black pepper, and star anise. It's an adult sangria.
An original blend inspired by the forest, based on white wine with lime, grapefruit, ginger, bay leaf, and clove... Please read it as Singria.
A wine infused with fruits, elevated with sparkling wine. This is a fun wine suggestion with a cute appearance, inspired by the sound of a flowing river and its sparkle.
Small berry-like fruits with a hint of vanilla. A robust wine with a strong aroma and color. The taste is powerful, and it pairs exceptionally well with meat dishes.
The palate is very refreshing, with aromas of green apple and citrus. Its delicate flavor pairs very well with equally delicate Japanese cuisine.
Generously infused with homemade salt lemons that have been marinated for three days. It contains not only salt but also citric acid, limonene, and vitamin C, making it a perfect match for sour drinks. The salt enhances the depth of the lemon, resulting in a refreshingly sour and delicious sour drink.
The four seasons of Japan, the delicate sensibility of the Japanese people, and the craftsmanship of Japan come together. The supreme blended whiskey crafted with the Japanese sensibility.
Packed with homemade salt lemons that have been marinated for three days! It contains salt, citric acid, limonene, and vitamin C, making it a perfect match for sour drinks!
A highball made with the prestigious Scotch, Glenfiddich.
<France/Burgundy> Selected with a focus on the balance of acidity and minerals. The label design is also suitable for celebrations and special occasions. Please enjoy.
<France/Languedoc> A calm acidity from barrel aging, combined with the powerful fruitiness typical of southern France. I think you will enjoy it.
<Italy/Marche> A highly regarded Passerina harvested only around the Adriatic Sea in recent years. This is a fruity dry wine that evokes flavors of flowers, peaches, and yellow-fleshed apricots.
<Italy/Marche> The gentle fruitiness characteristic of Montepulciano grapes. The rich color pairs excellently with meat dishes. A well-rounded finish that evokes a sense of aging.
<Italy/Tuscany> A representative of Italian wine, Chianti. To be honest, there is a wide range of quality in this brand, but I can confidently recommend this one.
<Italy/Piedmont> Commonly known as the 'younger brother of the king (Barolo)'. I tasted many different types of Barbaresco locally, but this one was overwhelming.
<Italy/Piedmont> The king of Italian wines, Barolo. This Barolo has an excellent balance with two faces: delicacy and a rich mouthfeel.
Tokyo / Tamura Sake Brewery / One go / 700 yen
Yamaguchi Prefecture / Sakai Brewery
Yamaguchi Prefecture / Sakai Sake Brewery / One cup / 800 yen
Kochi Prefecture / Mute Mukan / One cup / 800 yen
Fukuoka Prefecture / Shiraito Brewery 1 go / 850 yen
Ibaraki Prefecture / Raifuku Brewery 1 go / 900 yen
Saga / Yamato Sake Brewery
Kagoshima / Sato Brewery
Saga / Yamato Sake Brewery
Miyazaki/Yanagida Sake Brewery
Kumamoto / Tori Kawai Sake Brewery
Okinawa / Higa Sake Brewery
Packed with a delightful sweetness. It's incredibly rich. The sweetness is abundant with a smooth texture. The fruity aroma is exceptional.
