Aiuto

This is a special course prepared by the chef using ingredients purchased especially for this occasion. This course is often used for birthday parties and wedding anniversaries, but we hope you will also use it for a luxurious dinner for everyday use.

The business days in April are Sunday 7, Saturday 20, Sunday 21, and Saturday 27. The menu is an omakase course menu using seasonal ingredients from appetizers to desserts (shaved ice is also available).