Ristorante MOTOMURA

1 piece

The lean meat has a strong umami flavor, with just the right amount of marbling, making it a juicy ideal cut. It has a good chew but is easy to bite into. The mild flavor makes it very easy to eat. The robust taste of the lean meat, when you take a bite, the rich meat juice will overflow in your mouth, and you will surely think this is the ideal taste of meat. ・150g…4,070 yen ・Additional 50g…1,320 yen A course per person +1,320 yen If there are more than 4 people and the main dish is 2 items, an additional 660 yen.

A cut from the rear end of the fillet. It is a rare cut that can only be obtained in very small quantities from one cow, located between the rump and the ichibo. One of its characteristics is a flavor similar to that of the fillet. This cut allows you to fully enjoy the umami of the meat. ・150g…4,290 yen ・Additional 50g…1,430 yen A course for one person +1,430 yen If there are more than four people and two main dishes, an additional charge of +715 yen.

Shin located on the inner thigh of the hind leg. This cut is extremely popular among those who love lean meat. It has a slight elasticity, fine texture, and a soft, smooth mouthfeel that provides a pleasant eating experience. ・150g…4,510 yen ・Additional 50g…1,463 yen A course per person +1,540 yen If there are more than 4 people and the main dish is 2 items, an additional +770 yen

You can choose from salt, herb and garlic butter sauce, or fondue sauce.

In the course, we provide approximately 80 to 90 grams per person. In the case of a la carte, you can order in units of 50 grams: 150 grams, 200 grams, or 250 grams.

2 pieces

Homemade Pudding/Cheesecake/Others

Kaga Hojicha / Pistachio / Cocoa Cream / Mascarpone Rose / Berry Rose / Lemon Rose / Celery, Apple, and Pineapple Sorbet / Others

Customers of CenaA will be charged an additional 1,100 yen per person. A separate charge of 693 yen per person will be applied for cover (bread, cloth, service fee, etc.).