粵港美食
粤港美食 / Cantonese Hong Kong Cuisine
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
正宗廣東料理盡在此享
評分
評論
菜單
A popular standard menu that can be enjoyed easily. Outstanding cost performance!
A satisfying course that includes authentic dishes and desserts.
A wide variety of items. Luxury plan for special occasions.
New arrival! Limited to 30 servings daily at Cantonese and Hong Kong Cuisine No. 1 store! Ends when sold out! The ultimate bowl featuring perfectly roasted char siu, a runny fried egg, and flavorful rice!
Black - Black Truffle Green - Celery Yellow - Cheese Orange - Shrimp Red - Spicy White - Pork
Bone-in local chicken Regular... 2,300 yen half... 4,200 yen whole... 7,800 yen
Regular... 2,100 yen half... 4,200 yen whole... 7,800 yen
Regular... 2,380 yen half... 4,280 yen one... 8,000 yen
Market Price
Rice Noodles / Hong Kong Noodles
Ho Fan / Hong Kong Noodles
Bifun / Hong Kong Noodles
Serves 2
Serves 2
Serves 2
For 2 people
Yangzhi Ganlu is characterized by the inclusion of mango, a citrus fruit known as pomelo, and tapioca as ingredients. The sauce is a mixture of mango juice, coconut milk, and evaporated milk.
Kodawari Sakaba firmly lemon, not sweet!
Not only does it add milk cream to black tea, but through a unique preparation method, it creates a complex yet soothing flavor in every sip. Whether hot or as an iced tea that tends to lose its flavor, its rich taste is a proud and appealing dish.
Hot ginger lemon cola is an old folk remedy. Boil the cola, add lemon and ginger, and drink it. This is believed to cure a cold.
Hot/Cold
Hot/Cold
Warm
Hot/Cold