三重人 桑名店

Among the natural clams from Kuwana, which are said to account for only a few percent of domestic distribution, we use the rare 'large size' that has grown significantly over 10 years. Because they grow in the rich brackish waters nurtured by the Kiso Three Rivers, the meat is plump inside the thin shell. By grilling them slowly over an open flame, the rich umami and fragrant broth concentrated inside the shell burst forth.

This exquisite omelette is made using the luxurious broth extracted solely from the rare Kuwana-produced natural clams, which account for only a few percent of domestic circulation. By not using any bonito or kelp, the rich umami and fragrant aroma inherent to the clams nurtured by the blessings of the Kiso Three Rivers are tightly sealed within the eggs.

This dish features the rare Kuwana natural clams, which account for only a few percent of domestic distribution, luxuriously steamed and grilled on a ceramic plate. By covering it and slowly applying heat, the umami and aroma are sealed in, resulting in an astonishingly plump and juicy texture. The rich aroma that spreads the moment the ceramic plate is opened and the thick broth that accumulates inside the shell are truly exquisite.

This exquisite dish features the rare Kuwana natural clams, which account for only a few percent of domestic distribution, lavishly steamed with carefully selected local sake from Mie. The rich aroma of the sake blends with the intense umami of the clams raised in the blessings of the Kiso Three Rivers, creating a refined and deep flavor that unfolds from the very first bite. The plump, thick meat is delightful, and the concentrated umami of the clams and sake creates an exceptional 'sake dashi' that you will want to savor until the last drop.

This luxurious tempura features rare natural clams from Kuwana, which account for only a few percent of domestic circulation. The thick meat, nurtured by the blessings of the Kiso Three Rivers, is wrapped in a batter that captures all the umami and moisture without letting any escape. The moment you take a bite, the rich clam broth bursts out from the crispy coating.

This is a supreme tea rice dish featuring the rare Kuwana natural clams, which account for only a few percent of domestic circulation, lavishly arranged and served with a special tea broth made solely from clam stock. The thick meat, nurtured by the blessings of the Kiso Three Rivers, releases umami with every bite, while the hot tea broth enhances its rich flavor even further. The exquisite broth permeates each grain of rice, filling your mouth with a rich aroma.

This is a supreme Bolognese Bianco made luxuriously with the rare Kuwana natural clams, which account for only a few percent of domestic distribution. The thick clams, nurtured by the blessings of the Kiso Three Rivers, release a rich extract that clings tightly to each strand of pasta. The aroma of garlic and white wine enhances the elegant and deep umami of the clams, spreading a rich broth flavor with every bite.

This is a special shabu-shabu hot pot that allows you to indulge in the rare Kuwana natural clams, which account for only a few percent of domestic circulation. The clams, nurtured by the rich blessings of the Kiso Three Rivers, have thin shells and plump, thick meat. When dipped in the hot broth, the delightful texture and the rich umami concentrated within the clams, along with the elegant and rich broth, burst forth.

This ultimate kamameshi uses a luxurious amount of rare Kuwana-produced natural clams, approximately 1 kg, which account for only a few percent of domestic circulation. By cooking it solely with 'clam broth' without adding any other dashi, the exquisite umami and rich aroma have been infused into each grain of rice to the utmost limit. The moment you open the lid, the intense aroma spreads, and the thick, plump presence of the clams is truly impressive.

This is a supreme piece of sushi luxuriously made with the rare Kuwana natural clams, which account for only a few percent of domestic circulation. The clams, nurtured by the blessings of the Kiso Three Rivers, have thin shells, allowing their flesh to grow plump and thick. The exquisite cooking technique brings out a 'bouncy' and exceptional texture, harmonizing beautifully with the rich umami that bursts forth with each bite.

Market Price

We offer a selection of fresh seasonal fish delivered directly from the fishing port at market price! Please ask the staff for details.

880 yen (excluding tax)

780 yen (excluding tax)

780 yen (excluding tax)

680 yen (excluding tax)

Kishu Iwakiyomizu Pork, a little-known breed raised deep in the mountains of Kumano. This pork, which is carefully raised on spring water that flows from the mountains, is characterized by its extreme tenderness and sweet fat. 1280 yen (excluding tax)

880 yen (excluding tax)

A set featuring vegetables primarily from Mie Prefecture, including burdock, white leek, and mizuna. 680 yen (excluding tax)

380 yen (excluding tax)

380 yen (excluding tax)

480 yen (excluding tax)

580 yen (excluding tax)

380 yen (excluding tax)

580 yen (excluding tax)

In Ise-Shima, the cultivation of aosa seaweed is actively carried out, and the production volume is among the top in the country! The flavor of aosa seaweed grown in Ago Bay, Ise-Shima, pairs well with daikon. 880 yen (excluding tax)

The Kishu Iwakiyomizu pork from Kumano is boiled fresh for each order and served as 'shabu shabu', ensuring it is tender and the fat does not solidify, allowing you to enjoy it at its most delicious state. 880 yen (excluding tax)

The simmered Matsusaka beef tendon, cooked sweet and spicy, pairs well with fresh vegetables. This salad features a warm combination of Matsusaka beef tendon and a slightly unusual peanut dressing. 980 yen (excluding tax)

Ise chicken that has been slowly marinated in a brine beforehand! It is smoked with cherry wood chips and paired perfectly with our homemade Caesar dressing that has been aged for over a day. 880 yen (excluding tax)

The Milky Queen from Tago Farm retains its firm grains even when made into ochazuke, absorbing just the right amount of broth while delivering a strong rice flavor. Enjoy it as a final dish! 580 yen each (excluding tax)

680 yen (excluding tax)

The grilled rice ball made with black small fish from Kitayama Fisheries, flavored with perilla leaves, has a delicious crispy burnt taste on the outside! 380 yen (excluding tax)

480 yen (excluding tax)

280 yen (excluding tax)

Lactic acid fermented kimchi transforms into a rich, sweet flavor when cooked. This cream pasta pairs perfectly with kimchi and fresh cream from Yokkaichi Dairy. 1280 yen (excluding tax)

Ise Udon is originally chewy, making it easy for the special sauce to cling to it, allowing it to be handled like pasta. 1280 yen (excluding tax), please enjoy the hot carbonara!

A local dish from Ise! 'Ise Udon'. Known for its thick, dark bonito soy sauce without broth, and soft noodles! Don't be surprised... 580 yen (excluding tax) This udon is surprisingly addictive!

580 yen (excluding tax)

680 yen each (excluding tax)