La Famiglia Ristorante

Fried calamari served with a spicy tomato sauce

Wild mushrooms and prosciutto sautéed with garlic and extra virgin olive oil

Iceberg lettuce dressed with our original Sena-style Caesar dressing

Romaine lettuce, boiled potato, onion and tomato

Mussels in a Red or White sauce

Lightly fried prosciutto layered between breaded mozzarella

Tomatoes and onions dressed with a balsamic vinaigrette

Ziti served with a white wine, onion, carrot and celery sauce

Homemade gnocchi with Mama Sena's original tomato sauce

Spaghetti with a bacon, egg, butter and parmesan cheese sauce

Homemade gnocchi with Papa Sena's original herb pesto sauce

Spaghetti with a tomato, caper and black olive sauce

Cheese filled tortellini in a cream sauce

A combination of three veals: Picante, Mandolese and Capri

Veal sautéed with artichokes in a white wine and garlic sauce

Breast of chicken with cheese and prosciutto in a marsala wine sauce

Filet of flounder sautéed in a fresh tomato sauce

A Sena Family traditional bouillabaisse

Breaded veal cutlet topped with tomato sauce and cheese

Filet served with a mushroom, onion, garlic and wine sauce

Breast of chicken sautéed in a cream sauce with mushrooms and peas

Calamari sautéed with garlic, olive oil, cherry tomatoes, black olives and fresh herbs

Fried calamari served with a spicy tomato sauce

Wild mushrooms and prosciutto sautéed with garlic and extra virgin olive oil

Iceberg lettuce dressed with our original Sena-style Caesar dressing

Romaine lettuce, boiled potato, onion and tomato

Mussels in a Red or White sauce

Lightly fried prosciutto layered between breaded mozzarella

Tomatoes and onions dressed with a balsamic vinaigrette

Ziti served with a white wine, onion, carrot and celery sauce

Homemade gnocchi with Mama Sena's original tomato sauce

Spaghetti with a bacon, egg, butter and parmesan cheese sauce

Homemade gnocchi with Papa Sena's original herb pesto sauce

Spaghetti with a tomato, caper and black olive sauce

Cheese filled tortellini in a cream sauce

A combination of three veals: Picante, Mandolese and Capri

Veal sautéed with artichokes in a white wine and garlic sauce

Breast of chicken with cheese and prosciutto in a marsala wine sauce

Filet of flounder sautéed in a fresh tomato sauce

A Sena Family traditional bouillabaisse

Breaded veal cutlet topped with tomato sauce and cheese

Filet served with a mushroom, onion, garlic and wine sauce

Breast of chicken sautéed in a cream sauce with mushrooms and peas

Calamari sautéed with garlic, olive oil, cherry tomatoes, black olives and fresh herbs

Zucchini boat filled with a mixed mushroom risotto drizzled with black truffle oil

Pan seared octopus served in a blended tomato, black olive and caper sauce

Assorted meats and cheeses served with olives and marinated vegetable

Arugula, fennel and pear slices dressed with a honey, mustard and sherry vinaigrette dressing

Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce

Frisee, roasted bell pepper and roasted squash with a pomegranite and mixed berry vinaigrette shaved parmesan

Thinly sliced filet mignon dressed with lemon and olive oil topped with shaved parmesan, capers, scallions and marinated mushrooms

Oysters baked with spinach and gorgonzola cheese

Half lobster served ontop of a bed of sauteed spinach in a lobster and brandy cream sauce

Oversized rigatoni with zucchini and cherry tomatoes

Tagliolini with mussels, clams, calamari and baby shrimp in a light tomato sauce

Homemade spinach and ricotta ravioli served with a porcini mushroom cream sauce

Pappardelle in a smoked bacon, pea, shallot, white wine and gorgonzola cream sauce

Cavatelli sautéed with cherry tomatoes, broccoli di rabe and Italian sausage

Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese

Pan seared Chilean sea bass with clams in a leek and parsnip sauce

Fresh fish of the Day filleted tableside

Pan seared salmon served with a roasted fennel and dill sauce

Pan seared scallops served ontop of cannelini beans, shallots and cherry tomatoes

Veal medallions with shrimp, sun dried tomatoes, black olives and spinach in a red wine sauce

Airline chicken breast and asparagus in a white wine, garlic and rosemary sauce topped with pearl onions

Veal loin chop slowly roasted and served with an extra virgin olive oil, garlic and porcini mushroom sauce

Filet mignon in a juniper berry and Barolo wine sauce

Whole rack of lamb (for two) filleted tableside with broccoli di rabe and roasted potatoes in a rosemary demi glace

Various Italian tortes, cheese course, sorbet, ice cream or various biscotti