India Restaurant

a whole wheat bread stuffed with spiced potatoes, served with yogurt raita

a whole wheat bread stuffed with grated paneer (cheese) and cilantro, served with yogurt raita

Two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Recommended with garlic naan

jumbo shrimp lightly spiced in a minted cilantro marinade and char-grilled

tender succulent chicken marinated in fresh ground spices, char-grilled and served with lemon cilantro chutney

crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney

Indian style "nachos" topped with chickpeas, onions, fresh cilantro, chilled yogurt and tamarind chutney

Our most popular snack! Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked to order and topped with tamarind chutney

a combination of baked Vegetable Samosas, Papri Chaat and Kale Cucumber Salad

a basket of baked crisp lentil wafers, seasoned with cumin seeds

pan-seared potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro, scallions and yogurt

with fresh kale, cucumbers, chickpeas, red onions, tomatoes and dried cranberries, tossed with cucumber-wasabi dressing

a protein packed lentil and bean salad with garbanzo beans, red oinions, green peas, golden raisins and fresh cilantro in a sweet and zesty tamarind lime dressing with chaat masala

a vegan multi-layered round, soft, white, flat bread

Fresh Minced Garlic, Onion & Cilantro, Tulsi (Basil Pesto), Spicy Chili Cilantro**, Fresh Ginger & Honey, Hot & Spicy Vindaloo***

all six assorted naans with toppings

topped with dates, coconut flakes, almonds and honey, flavored with cardamom

A high-fiber unleavened flat bread made with stone-ground whole wheat flour. No fat, sugar or salt added

five types of lentils cooked with spinach, fresh ginger, and garam masala

ripened plum tomatoes, fresh ginger, star anise, and coconut milk

the most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon

Indian farmers' cheese, marinated and grilled

marinated boneless tenderloins, lightly spiced and grilled, served on skewers with veggies

swordfish steaks marinated in ginger, lemon juice, cumin, coriander and garlic, served on skewers with veggies

masala-marinated and grilled jumbo shrimp, served on skewers with veggies

tender marinated sirloin steak tips grilled on skewers with veggies

one skewer each of Chicken, Shrimp and Sirloin

half chicken marinated over 48 hours and cooked to perfection served with Kale Salad (20 minutes cook time)

A fragrant Basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with mint raita. India's Biryani - paneer, mushrooms, chicken, lamb and shrimp

India's Super Food kale, fresh tomatoes, peppers, peas and mushrooms, added to our basic khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger

Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with Basmati rice

Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and "panch puran" a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over long grained Basmati rice

Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Cucumber Salad and Basmati Rice

jumbo shrimp, swordfish and mussels prepared in a sweet, sour and spicy mango curry with cashews and pineapple

Cashew and coconut-based curry flavored with cardamom and a hint of sweetness

Spinach based mild curry sauce with dash of cream, flavored with minced onions, ginger and garlic

Sweet, sour, and spicy mango based curry sauce with pineapples and cashews

Tomato curry sauce with a dash of cream (optional) flavored with ground cardamom and fenugreek

Fresh chunky vegetables: green peppers, red onions, cherry tomatoes, green peas and mushrooms sautéed in a spicy sauce flavored with cumin

Our hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander and cinnamon, with cayenne peppers

chickpeas slow-cooked ginger, with onion, fresh tomatoes, cilantro and spices

curried cauliflower and potatoes sautéed with ginger, cumin, tomatoes and cilantro

eggplant roasted over open fire and minced to infuse a smokey flavor cooked with chopped ginger, garlic, red onions, fresh plum tomatoes and green peas flavored with cumin

kidney beans slow-cooked with onion, ginger, tomatoes, cilantro & spices

Indian farmers cheese and green peas with tomatoes, ginger & cilantro

black lentils slow cooked with ginger, spices & butter

traditional Indian comfort food with wild rice, quinoa, and yellow lentils, flavored with fresh ginger, mustard seeds, and turmeric

Made by stewing grated carrots and coconut in their natural sugars, flavored with cardamom and loaded with almonds, cashews and golden raisins. No sugar added

Soft sweet dumplings made from cottage cheese, soaked in a sweetened, thickened creamy milk, flavored with cardamom. Served chilled with crushed pistachios

a rich doughnut-like pastry soaked in rosewater and cardamom, served warm

cardamom flavored rice pudding with almonds and golden raisins

topped with pistachio ice cream and crushed pistachios

home-made creamy pistachio ice cream with whole pistachios and almonds, flavored with cardamom

house special mango ice cream served with fresh bananas topped with mango and chocolate sauces, pineapple chunks, cashews, almonds and golden raisins

Our Thali is a feast unlike anything else, offering you ample choices to mix and match, satisfying every palate

Boneless chicken tenders cooked in our most popular tomato-based curry sauce

Cubes of Indian farmer's cheese cooked in a spinach-based curry

Channa Masala – Chickpeas cooked with fresh tomatoes

Char-grilled chicken pieces with roasted vegetables and lemon-cilantro chutney

Three marinated and char-grilled jumbo shrimp with roasted vegetables and lemon-cilantro chutney

Char-grilled sirloin tips with roasted vegetables and lemon-cilantro chutney

Fresh kale, cucumbers, chopped red onions, chickpeas, cranberries and fresh cilantro, tossed with chat masala (tangy spices) in a cucumber wasabi dressing

Long grained Indian Basmati rice seasoned with cumin seeds

Cardamom flavored rice pudding with cashews, almonds and raisins

Half chicken marinated over 48 hours and broiled to perfection served with Zesty Potatoes and Kale Salad. No artificial red color added

a fragrant Basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with mint raita

India's Super Food; kale, fresh tomatoes, peppers, peas and mushrooms, added to our Basic Khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger

Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with Basmati rice

Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and "panch puran" a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over Basmati rice

Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Cucumber Salad and Basmati Rice

Tiger shrimp, swordfish and mussels prepared in a sweet, sour and spicy mango curry with cashews and pineapple. Served over Basmati rice

Mango vodka, mango purée and home-made yogurt

Our signature blend of mango, pineapple juice, triple sec and Burgundy or Chablis, loaded with fresh fruit

Hard iced tea with white rum, vodka, gin, tequila and triple sec, with our special organic mint & honey iced tea

Cucumber vodka muddled with fresh mint and cane sugar topped with lemon seltzer

House-infused ginger vodka, cumin, tabasco, tomato and fresh lime juice

White rum blended to perfection with cream of coconut, mango, pineapple juice and crushed ice. Our bestseller!

Decadent cocktail with Absolut Vanilla, Kahlua, Irish Cream, Ghirardelli chocolate and cream, topped with whipped cream & chocolate wafer

Our house-infused jalapeño pepper tequila, blended with Cointreau and fresh lime

Mango vodka, mango purée, triple sec and splash of pineapple

A luscious blend of cognac, seductive orange and passion fruit liqueur, shaken with pineapple rum, triple sec and fresh lime

Our house made fresh ginger-infused vodka with a splash of Grand Marnier and lemon juice, served in a cane sugar-rimmed glass garnished with pickled ginger

For the daring who crave the burn. House-infused jalapeño pepper tequila, fresh squeezed lime, and Triple Sec, garnished with pickled serrano pepper

Your choice of tequila with Triple Sec, fresh lime and lemon juice

Your choice of tequila with Blue Curacao, fresh lime and lemon juice

Your choice of tequila with Peach Schnapps, fresh lime and lemon juice

Your choice of tequila with Triple Sec, mango and pineapple juice

Your choice of tequila with cream of coconut, triple sec and pineapple juice

Your choice of tequila with Watermelon Schnapps, fresh lime and lemon juice

Saffron-infused Prosecco

Pineapple rum, pineapple juice, Prosecco

Mango vodka, mango purée, Prosecco

Crême De Cacao, Prosecco, chocolate rim

Each cup of Chai is made to order by first pounding fresh ginger in mortar and pestle, then steeping with potent Assam tea leaves, milk and organic cane sugar

This unique green tea blend of fresh ginger, mint, turmeric, dried licorice root, and spices (cinnamon, cloves, cardamom, fennel), steeped for several hours with honey

Soothing concoction with crushed fresh ginger, mint, freshed squeezed lime and honey

Muddled fresh oranges, apple juice, spices

Mango shake with homemade yogurt

crispy lentil wafers flavored with cumin

fresh kale, cucumbers, chopped red onions, chickpeas, cranberries & fresh cilantro, tossed with chat masala (tangy spices) in a cucumber wasabi dressing

ripened plum tomatoes, fresh ginger, star anise and coconut milk

long grained, lightly seasoned

cardamom flavored rice pudding with cashews, almonds and raisins

curried cauliflower & potatoes sautéed with ginger, cumin, tomatoes and cilantro

cubes of Indian farmer's cheese cooked in a spinach-based curry

chickpeas slow-cooked ginger, with onion, fresh tomatoes, cilantro and spices

boneless chicken tenders cooked in our most popular tomato-based curry sauce

Tender chunks of imported spring lamb cooked in our hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander and cinnamon, with cayenne peppers. Add $1

Indian farmers' cheese, marinated and grilled, served on skewers with veggies. Add $1

Marinated boneless tenderloins, lightly spiced and grilled, served on skewers with veggies. Add $1

Masala-marinated and grilled jumbo black tiger shrimp, served on skewers with veggies. Add $1.99

Tender sirloin steak tips grilled on skewers with veggies. Add $1.99

The most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg and lemon. Add $1.99

Half chicken marinated over 48 hours and broiled to perfection served with Zesty Potatoes and Kale Salad. No artificial red color added

a fragrant Basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with mint raita

India's Super Food; kale, fresh tomatoes, peppers, peas and mushrooms, added to our Basic Khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger

Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with Basmati rice

Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and "panch puran" a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over Basmati rice

Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Cucumber Salad and Basmati Rice

Tiger shrimp, swordfish and mussels prepared in a sweet, sour and spicy mango curry with cashews and pineapple. Served over Basmati rice

Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Served with tamarind chutney

Plain, Pesto, or Ginger & Honey

fresh naan bread topped with peppers, broccoli, tomatoes and mushrooms in a pizza sauce with mozzarella

fresh naan bread with tomato-based pizza sauce and mozzarella cheese

chicken tenders lightly marinated and grilled, served with pineapples, green peas and basmati rice

jumbo shrimp lightly seasoned and grilled, served with pineapples, green peas and basmati rice

Malai Pista Kulfi or Mango

cardamom flavored rice pudding with almonds and golden raisins

basmati rice mixed with chopped, grilled chicken tenders

basmati rice with seasoned hamburger meat

yummy homemade frozen yogurt treat

a whole wheat bread stuffed with spiced potatoes, served with yogurt raita

a whole wheat bread stuffed with grated paneer (cheese) and cilantro, served with yogurt raita

Two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Recommended with garlic naan

jumbo shrimp lightly spiced in a minted cilantro marinade and char-grilled

tender succulent chicken marinated in fresh ground spices, char-grilled and served with lemon cilantro chutney

crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney

Indian style "nachos" topped with chickpeas, onions, fresh cilantro, chilled yogurt and tamarind chutney

Our most popular snack! Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked to order and topped with tamarind chutney

a combination of baked Vegetable Samosas, Papri Chaat and Kale Cucumber Salad

a basket of baked crisp lentil wafers, seasoned with cumin seeds

pan-seared potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro, scallions and yogurt

with fresh kale, cucumbers, chickpeas, red onions, tomatoes and dried cranberries, tossed with cucumber-wasabi dressing

a protein packed bean salad with english cucumbers, grape tomatoes, turmeric-infused quinoa, chickpeas, roasted peanuts, red onions, olives and fresh cilantro in a lite mango vinaigrette dressing

a vegan multi-layered round, soft, white, flat bread

Fresh Minced Garlic, Tulsi (Basil Pesto), Hot & Spicy Vindaloo***, Onion & Cilantro, Fresh Ginger & Honey

all six assorted naans

topped with dates, coconut flakes, almonds and honey, flavored with cardamom

A high-fiber unleavened flat bread made with stone-ground whole wheat flour. No fat, sugar or salt added

five types of lentils cooked with spinach, fresh ginger, and garam masala

ripened plum tomatoes, fresh ginger, star anise, and coconut milk

the most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon

Indian farmers' cheese, marinated and grilled

marinated boneless tenderloins, lightly spiced and grilled, served on skewers with veggies

swordfish steaks marinated in ginger, lemon juice, cumin, coriander and garlic, served on skewers with veggies

masala-marinated and grilled jumbo shrimp, served on skewers with veggies

tender marinated sirloin steak tips grilled on skewers with veggies

one skewer each of Chicken, Shrimp and Sirloin

half chicken marinated over 48 hours and cooked to perfection served with Kale Salad (20 minutes cook time)

a fragrant Basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with mint raita

kale, fresh tomatoes, peppers, peas and mushrooms, added to our basic khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger

Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with Basmati rice

Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Cucumber Salad and Basmati Rice

jumbo shrimp, salmon and mussels simmered with fresh ginger, grated coconut, cloves, turmeric, fennel and coconut milk

our most popular tomato based curry with cream, ground cardamom and fenugreek

Cashew and coconut-based curry flavored with cardmom and a hint of sweetness

Spinach based mild curry sauce with dash of cream, flavored with minced onions, ginger and garlic

Sweet, sour, and spicy mango based curry sauce with pineapples and cashews

Tomato curry sauce with a dash of cream (optional) flavored with ground cardamom and fenugreek

Fresh chunky vegetables: green peppers, red onions, cherry tomatoes, green peas and mushrooms sautéed in a spicy sauce flavored with cumin

Our hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander and cinnamon, with cayenne peppers

chickpeas slow-cooked ginger, with onion, fresh tomatoes, cilantro and spices

curried cauliflower and potatoes sautéed with ginger, cumin, tomatoes and cilantro

eggplant roasted over open fire and minced to infuse a smokey flavor cooked with chopped ginger, garlic, red onions, fresh plum tomatoes and green peas flavored with cumin

kidney beans slow-cooked with onion, ginger, tomatoes, cilantro & spices

Indian farmers cheese and green peas with tomatoes, ginger & cilantro

black lentils slow cooked with ginger, spices & butter

traditional Indian comfort food with wild rice, quinoa, and yellow lentils, flavored with fresh ginger, mustard seeds, and turmeric

a very traditional Indian dessert with carrots stewed in their natural sugars with milk, desi ghee and dried fruits & nuts

Soft sweet dumplings made from cottage cheese, soaked in a sweetened, thickened creamy milk, flavored with cardamom. Served chilled with crushed pistachios

a rich doughnut-like pastry soaked in rosewater and cardamom, served warm

cardamom flavored rice pudding with almonds and golden raisins

topped with pistachio ice cream and crushed pistachios

home-made creamy pistachio ice cream with whole pistachios and almonds, flavored with cardmom

house special mango ice cream served with fresh bananas topped with mango and chocolate sauces, pineapple chunks, cashews, almonds and golden raisins

Sat & Sun 11-3pm. Our Thali is a feast unlike anything else, offering you ample choices to mix and match, satisfying every palate

(11-4pm) Dine-in (Mon-Fri) or Grab & Go (Daily). Choose from: Chicken Tikka Masala (Gluten Free); Punjabi Chole (Gluten Free, Vegan); Saag Paneer (Gluten Free). Served with Kale Salad, Basmati Rice, and Fresh Baked Garlic Naan

a whole wheat bread stuffed with spiced potatoes, served with yogurt raita

a whole wheat bread stuffed with grated paneer (cheese) and cilantro, served with yogurt raita

Two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Recommended with garlic naan

jumbo shrimp lightly spiced in a minted cilantro marinade and char-grilled

tender succulent chicken marinated in fresh ground spices, char-grilled and served with lemon cilantro chutney

crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney

Indian style "nachos" topped with chickpeas, onions, fresh cilantro, chilled yogurt and tamarind chutney

Our most popular snack! Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked to order and topped with tamarind chutney

a combination of baked Vegetable Samosas, Papri Chaat and Kale Cucumber Salad

a basket of baked crisp lentil wafers, seasoned with cumin seeds

pan-seared potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro, scallions and yogurt

with fresh kale, cucumbers, chickpeas, red onions, tomatoes and dried cranberries, tossed with cucumber-wasabi dressing

a protein packed lentil and bean salad with garbanzo beans, red oinions, green peas, golden raisins and fresh cilantro in a sweet and zesty tamarind lime dressing with chaat masala

a vegan multi-layered round, soft, white, flat bread

Fresh Minced Garlic, Onion & Cilantro, Tulsi (Basil Pesto), Spicy Chili Cilantro**, Fresh Ginger & Honey, Hot & Spicy Vindaloo***

all six assorted naans with toppings

topped with dates, coconut flakes, almonds and honey, flavored with cardamom

A high-fiber unleavened flat bread made with stone-ground whole wheat flour. No fat, sugar or salt added

five types of lentils cooked with spinach, fresh ginger, and garam masala

ripened plum tomatoes, fresh ginger, star anise, and coconut milk

the most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon

Indian farmers' cheese, marinated and grilled

marinated boneless tenderloins, lightly spiced and grilled, served on skewers with veggies

swordfish steaks marinated in ginger, lemon juice, cumin, coriander and garlic, served on skewers with veggies

masala-marinated and grilled jumbo shrimp, served on skewers with veggies

tender marinated sirloin steak tips grilled on skewers with veggies

one skewer each of Chicken, Shrimp and Sirloin

half chicken marinated over 48 hours and cooked to perfection served with Kale Salad (20 minutes cook time)

A fragrant Basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with mint raita. India's Biryani - paneer, mushrooms, chicken, lamb and shrimp

India's Super Food kale, fresh tomatoes, peppers, peas and mushrooms, added to our basic khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger

Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with Basmati rice

Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and "panch puran" a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over long grained Basmati rice

Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Cucumber Salad and Basmati Rice

jumbo shrimp, swordfish and mussels prepared in a sweet, sour and spicy mango curry with cashews and pineapple

Cashew and coconut-based curry flavored with cardamom and a hint of sweetness

Spinach based mild curry sauce with dash of cream, flavored with minced onions, ginger and garlic

Sweet, sour, and spicy mango based curry sauce with pineapples and cashews

Tomato curry sauce with a dash of cream (optional) flavored with ground cardamom and fenugreek

Fresh chunky vegetables: green peppers, red onions, cherry tomatoes, green peas and mushrooms sautéed in a spicy sauce flavored with cumin

Our hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander and cinnamon, with cayenne peppers

chickpeas slow-cooked ginger, with onion, fresh tomatoes, cilantro and spices

curried cauliflower and potatoes sautéed with ginger, cumin, tomatoes and cilantro

eggplant roasted over open fire and minced to infuse a smokey flavor cooked with chopped ginger, garlic, red onions, fresh plum tomatoes and green peas flavored with cumin

kidney beans slow-cooked with onion, ginger, tomatoes, cilantro & spices

Indian farmers cheese and green peas with tomatoes, ginger & cilantro

black lentils slow cooked with ginger, spices & butter

traditional Indian comfort food with wild rice, quinoa, and yellow lentils, flavored with fresh ginger, mustard seeds, and turmeric

Made by stewing grated carrots and coconut in their natural sugars, flavored with cardamom and loaded with almonds, cashews and golden raisins. No sugar added

Soft sweet dumplings made from cottage cheese, soaked in a sweetened, thickened creamy milk, flavored with cardamom. Served chilled with crushed pistachios

a rich doughnut-like pastry soaked in rosewater and cardamom, served warm

cardamom flavored rice pudding with almonds and golden raisins

topped with pistachio ice cream and crushed pistachios

home-made creamy pistachio ice cream with whole pistachios and almonds, flavored with cardamom

house special mango ice cream served with fresh bananas topped with mango and chocolate sauces, pineapple chunks, cashews, almonds and golden raisins

Our Thali is a feast unlike anything else, offering you ample choices to mix and match, satisfying every palate

Boneless chicken tenders cooked in our most popular tomato-based curry sauce

Cubes of Indian farmer's cheese cooked in a spinach-based curry

Channa Masala – Chickpeas cooked with fresh tomatoes

Char-grilled chicken pieces with roasted vegetables and lemon-cilantro chutney

Three marinated and char-grilled jumbo shrimp with roasted vegetables and lemon-cilantro chutney

Char-grilled sirloin tips with roasted vegetables and lemon-cilantro chutney

Fresh kale, cucumbers, chopped red onions, chickpeas, cranberries and fresh cilantro, tossed with chat masala (tangy spices) in a cucumber wasabi dressing

Long grained Indian Basmati rice seasoned with cumin seeds

Cardamom flavored rice pudding with cashews, almonds and raisins

Half chicken marinated over 48 hours and broiled to perfection served with Zesty Potatoes and Kale Salad. No artificial red color added

a fragrant Basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with mint raita

India's Super Food; kale, fresh tomatoes, peppers, peas and mushrooms, added to our Basic Khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger

Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with Basmati rice

Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and "panch puran" a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over Basmati rice

Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Cucumber Salad and Basmati Rice

Tiger shrimp, swordfish and mussels prepared in a sweet, sour and spicy mango curry with cashews and pineapple. Served over Basmati rice

Mango vodka, mango purée and home-made yogurt

Our signature blend of mango, pineapple juice, triple sec and Burgundy or Chablis, loaded with fresh fruit

Hard iced tea with white rum, vodka, gin, tequila and triple sec, with our special organic mint & honey iced tea

Cucumber vodka muddled with fresh mint and cane sugar topped with lemon seltzer

House-infused ginger vodka, cumin, tabasco, tomato and fresh lime juice

White rum blended to perfection with cream of coconut, mango, pineapple juice and crushed ice. Our bestseller!

Decadent cocktail with Absolut Vanilla, Kahlua, Irish Cream, Ghirardelli chocolate and cream, topped with whipped cream & chocolate wafer

Our house-infused jalapeño pepper tequila, blended with Cointreau and fresh lime

Mango vodka, mango purée, triple sec and splash of pineapple

A luscious blend of cognac, seductive orange and passion fruit liqueur, shaken with pineapple rum, triple sec and fresh lime

Our house made fresh ginger-infused vodka with a splash of Grand Marnier and lemon juice, served in a cane sugar-rimmed glass garnished with pickled ginger

For the daring who crave the burn. House-infused jalapeño pepper tequila, fresh squeezed lime, and Triple Sec, garnished with pickled serrano pepper

Your choice of tequila with Triple Sec, fresh lime and lemon juice

Your choice of tequila with Blue Curacao, fresh lime and lemon juice

Your choice of tequila with Peach Schnapps, fresh lime and lemon juice

Your choice of tequila with Triple Sec, mango and pineapple juice

Your choice of tequila with cream of coconut, triple sec and pineapple juice

Your choice of tequila with Watermelon Schnapps, fresh lime and lemon juice

Saffron-infused Prosecco

Pineapple rum, pineapple juice, Prosecco

Mango vodka, mango purée, Prosecco

Crême De Cacao, Prosecco, chocolate rim

Each cup of Chai is made to order by first pounding fresh ginger in mortar and pestle, then steeping with potent Assam tea leaves, milk and organic cane sugar

This unique green tea blend of fresh ginger, mint, turmeric, dried licorice root, and spices (cinnamon, cloves, cardamom, fennel), steeped for several hours with honey

Soothing concoction with crushed fresh ginger, mint, freshed squeezed lime and honey

Muddled fresh oranges, apple juice, spices

Mango shake with homemade yogurt

crispy lentil wafers flavored with cumin

fresh kale, cucumbers, chopped red onions, chickpeas, cranberries & fresh cilantro, tossed with chat masala (tangy spices) in a cucumber wasabi dressing

ripened plum tomatoes, fresh ginger, star anise and coconut milk

long grained, lightly seasoned

cardamom flavored rice pudding with cashews, almonds and raisins

curried cauliflower & potatoes sautéed with ginger, cumin, tomatoes and cilantro

cubes of Indian farmer's cheese cooked in a spinach-based curry

chickpeas slow-cooked ginger, with onion, fresh tomatoes, cilantro and spices

boneless chicken tenders cooked in our most popular tomato-based curry sauce

Tender chunks of imported spring lamb cooked in our hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander and cinnamon, with cayenne peppers. Add $1

Indian farmers' cheese, marinated and grilled, served on skewers with veggies. Add $1

Marinated boneless tenderloins, lightly spiced and grilled, served on skewers with veggies. Add $1

Masala-marinated and grilled jumbo black tiger shrimp, served on skewers with veggies. Add $1.99

Tender sirloin steak tips grilled on skewers with veggies. Add $1.99

The most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg and lemon. Add $1.99

Half chicken marinated over 48 hours and broiled to perfection served with Zesty Potatoes and Kale Salad. No artificial red color added

a fragrant Basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with mint raita

India's Super Food; kale, fresh tomatoes, peppers, peas and mushrooms, added to our Basic Khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger

Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with Basmati rice

Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and "panch puran" a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over Basmati rice

Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Cucumber Salad and Basmati Rice

Tiger shrimp, swordfish and mussels prepared in a sweet, sour and spicy mango curry with cashews and pineapple. Served over Basmati rice

Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Served with tamarind chutney

Plain, Pesto, or Ginger & Honey

fresh naan bread topped with peppers, broccoli, tomatoes and mushrooms in a pizza sauce with mozzarella

fresh naan bread with tomato-based pizza sauce and mozzarella cheese

chicken tenders lightly marinated and grilled, served with pineapples, green peas and basmati rice

jumbo shrimp lightly seasoned and grilled, served with pineapples, green peas and basmati rice

Malai Pista Kulfi or Mango

cardamom flavored rice pudding with almonds and golden raisins

basmati rice mixed with chopped, grilled chicken tenders

basmati rice with seasoned hamburger meat

yummy homemade frozen yogurt treat

Boneless chicken tenders cooked in our most popular tomato-based curry sauce.

Cubes of Indian farmer’s cheese cooked in a spinach-based curry.

Channa Masala – Chickpeas cooked with fresh tomatoes.

Tender chunks of lamb cooked in our hot and tangy curry sauce with potatoes.

Chicken tenders marinated and char-grilled.

Four jumbo shrimp marinated and char-grilled.

Tender spring lamb chops (3 chops).

Fresh kale, cucumbers, chopped red onions, chickpeas, cranberries & fresh cilantro, tossed with chat masala (tangy spices) in a cucumber wasabi dressing.

Ripened plum tomatoes, fresh ginger, star anise and coconut milk.

Long grained, lightly seasoned.

Cardamom flavored rice pudding with cashews, almonds and raisins.

a tall whiskey collins with Jameson Orange, Peach Schnapps, fresh lime and ginger beer.

cucumber vodka muddled with house-grown mint, cane sugar, lime and topped with lemon seltzer.

A refreshing summer cocktail with Prosecco, Aperol, a splash of ginger beer, and a slice of orange.

our signature recipe with mango puree, orange liqueur, pineapple juice and topped with fresh fruit. (Red/White)

hard iced tea with white rum, vodka, gin, tequila and triple sec, with our house-grown mint & honey iced tea.

Frozen smoothie with coconut rum, mango, pineapple, and coconut cream. (Available as a mocktail 8.99)

house-infused ginger vodka, cumin, tabasco, tomato juice and fresh lime juice, with a spicy salt rim.

A traditional chilled drink made with creamy milk, coconut rum, essence of cardamom, saffron, rose petals and pistachios, served in an earthen Kulhad cup. (Available as a mocktail 8.99)

vanilla vodka, Kahlua, Irish Cream, Ghirardelli chocolate, whipped cream.

each cup of chai is made to order by first pounding fresh ginger in mortar and pestle, then steeping with potent Assam tea leaves, milk and organic cane sugar. Non-alcoholic 5.99 with Cognac 11.99

House-infused jalapeño pepper tequila, fresh lime, and Grand Marnier, garnished with pickled serrano pepper.

tamarind purée, agave nectar, fresh lime, with a spicy rim.

blue curacao liqueur, fresh lime, simple syrup with a salt rim.

pineapple nectar, mango purée, triple sec with spicy paprika sugar.

triple sec, watermelon schnapps, fresh lime, with spicy salt rim.

pineapple nectar, coconut cream, triple sec with spicy paprika sugar.

orange liqueur, fresh lime, simple syrup

mango shake with homemade yogurt.

• Darjeeling (decaf) • Herbal Mint • Jasmine Green • Assam (black tea)

a whole wheat bread stuffed with spiced potatoes, served with yogurt raita.

a whole wheat bread stuffed with grated paneer (cheese) and cilantro, served with yogurt raita.

two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Recommended with garlic naan.

jumbo shrimp lightly spiced in a minted cilantro marinade and char-grilled.

tender succulent chicken marinated in fresh ground spices, char-grilled and served with lemon cilantro chutney.

crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney.

Indian style “nachos” topped with chickpeas, onions, fresh cilantro, chilled yogurt and tamarind chutney.

Our most popular snack! turnovers stuffed with red bliss potatoes, peas, herbs and spices. Served with tamarind chutney.

a combination of baked Vegetable Samosas, Papri Chaat and Kale Cucumber Salad.

a basket of baked crisp lentil wafers, seasoned with cumin seeds.

pan-seared potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro, scallions and yogurt.

with fresh kale, cucumbers, chickpeas, red onions, tomatoes and dried cranberries, tossed with cucumber wasabi dressing.

a protein packed bean salad with english cucumbers, grape tomatoes, turmeric-infused quinoa, chickpeas, roasted peanuts, red onions, olives and fresh cilantro in a lite mango vinaigrette dressing.

five types of lentils cooked with spinach, fresh ginger, and garam masala.

ripened plum tomatoes, fresh ginger, curry leaves, star anise, and coconut milk.

a vegan multi-layered round, soft, white, flat bread.

all six assorted naans.

topped with raisins, coconut flakes, almonds and honey, flavored with cardamom.

a high-fiber unleavened flat bread made with stone-ground whole wheat flour: No fat, sugar or salt added.

the most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, and lemon.

Indian farmers’ cheese, marinated and grilled with veggies on skewers.

marinated boneless tenderloins, lightly spiced and grilled with veggies on skewers.

swordfish sticks marinated in ginger, lemon juice, cumin, coriander and garlic, grilled with veggies on skewers.

masala-marinated jumbo shrimp, grilled with veggies on skewers.

tender marinated sirloin steak tips grilled with veggies on skewers.

one skewer each of Chicken, Shrimp and Sirloin.

half chicken marinated for over 48 hours, then slow-roasted.

a fragrant Basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with mint raita.

India’s Super Food kale, fresh tomatoes, peppers, peas and mushrooms, with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger.

traditional goat curry slowly cooked on the bone, adding flavor, and fresh chiles to the sauce.

fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and “panch puran” a blend of cumin, mustard, fenugreek, fennel and nigella seeds.

grilled tenderloins of duck simmered in a tangy, sweet and spicy curry with figs and hazelnuts.

jumbo shrimp, salmon and mussels simmered with fresh ginger, cloves, turmeric, fennel and coconut milk.

our most popular tomato based curry with cream, ground cardamom and fenugreek.

Cashew and coconut-based curry flavored with cardamom and a hint of sweetness.

Spinach based mild curry sauce with dash of cream, flavored with minced onions, ginger and garlic.

Sweet, sour, and spicy mango based curry sauce with pineapples and cashews.

Tomato curry sauce with a dash of cream (optional) flavored with ground cardamom and fenugreek.

Fresh chunky vegetables: green peppers, red onions, cherry tomatoes, green peas and mushrooms sautéed in a spicy sauce flavored with cumin.

Our hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander and cinnamon with cayenne peppers.

chickpeas slow-cooked ginger, with onion, fresh tomatoes, cilantro and spices.

curried cauliflower and potatoes sautéed with ginger, cumin, tomatoes and cilantro.

eggplant roasted over open fire and minced to infuse a smokey flavor cooked with chopped ginger, garlic, red onions, fresh plum tomatoes and green peas flavored with cumin.

kidney beans slow-cooked with onion, ginger, tomatoes, cilantro and spices.

Indian farmers cheese and green peas flavored with ginger and cilantro.

black lentils slow cooked with ginger, spices and butter.

traditional Indian comfort food with wild rice, quinoa, and yellow lentils, flavored with fresh ginger, mustard seeds, and turmeric.

a very traditional Indian dessert with carrots stewed in their natural sugars with milk, desi ghee and dried fruits & nuts.

soft sweet cottage cheese dumplings soaked in a sweetened, thickened creamy milk, with cardamom. Served chilled with crushed pistachios.

a warm doughnut-like pastry soaked in rosewater and cardamom.

a classic slow-cooked velvety rice pudding with almonds and golden raisins.

with a molten chocolate center, topped with ice cream and crushed pistachios.

a traditional frozen rich and creamy dessert, with thickened milk, saffron and pistachio.

crafted from ripe mangoes, this captures the essence of tropical sweetness.

house special mango ice cream served with fresh bananas topped with mango and chocolate sauces, pineapple chunks, cashews, almonds and golden raisins.

Crispy lentil wafers flavored with cumin.

Fresh kale, cucumbers, chopped red onions, chickpeas, cranberries & fresh cilantro, tossed with chat masala (tangy spices) in a cucumber wasabi dressing.

Yellow mung lentils cooked with fresh garlic, curry leaves and turmeric.

Long grained, lightly seasoned.

Cardamom flavored rice pudding with cashews, almonds and raisins.

Curried cauliflower & potatoes sautéed with ginger, cumin, tomatoes and cilantro.

Cubes of Indian farmer’s cheese cooked in a spinach-based curry.

Chickpeas slow-cooked ginger, with onion, fresh tomatoes, cilantro and spices.

Boneless chicken tenders cooked in our most popular tomato-based curry sauce.

Tender chunks of lamb with potatoes cooked in our hot and tangy curry with paprika, black pepper, cloves, cumin, coriander and cayenne peppers.

Indian farmers’ cheese, marinated and grilled, on skewer with veggies.

Marinated boneless tenderloins, lightly spiced and grilled, served on skewer with veggies.

Masala-marinated and grilled jumbo black tiger shrimp, served on skewer with veggies.

Tender sirloin steak tips grilled on skewer with veggies.

The most tender imported spring lamb chop marinated with the perfect blend of coriander, cumin, nutmeg and lemon.

a tall whiskey collins with Jameson Orange, Peach Schnapps, fresh lime and ginger beer.

cucumber vodka muddled with house-grown mint, cane sugar, lime and topped with lemon seltzer.

A refreshing summer cocktail with Prosecco, Aperol, a splash of ginger beer, and a slice of orange.

our signature recipe with mango puree, orange liqueur, pineapple juice and topped with fresh fruit. (Red/White)

hard iced tea with white rum, vodka, gin, tequila and triple sec, with our house-grown mint & honey iced tea.

Frozen smoothie with coconut rum, mango, pineapple, and coconut cream. (Available as a mocktail 8.99)

house-infused ginger vodka, cumin, tabasco, tomato juice and fresh lime juice, with a spicy salt rim.

A traditional chilled drink made with creamy milk, coconut rum, essence of cardamom, saffron, rose petals and pistachios, served in an earthen Kulhad cup. (Available as a mocktail 8.99)

vanilla vodka, Kahlua, Irish Cream, Ghirardelli chocolate, whipped cream.

each cup of chai is made to order by first pounding fresh ginger in mortar and pestle, then steeping with potent Assam tea leaves, milk and organic cane sugar. Non-alcoholic 5.99 with Cognac 11.99

House-infused jalapeño pepper tequila, fresh lime, and Grand Marnier, garnished with pickled serrano pepper.

tamarind purée, agave nectar, fresh lime, with a spicy rim.

blue curacao liqueur, fresh lime, simple syrup with a salt rim.

pineapple nectar, mango purée, triple sec with spicy paprika sugar.

triple sec, watermelon schnapps, fresh lime, with a spicy salt rim.

pineapple nectar, coconut cream, triple sec with spicy paprika sugar.

orange liqueur, fresh lime, simple syrup

mango shake with homemade yogurt.

• Darjeeling (decaf) • Herbal Mint • Jasmine Green • Assam (black tea)

a basket of baked crisp lentil wafers, seasoned with cumin seeds.

ripened plum tomatoes, star anise, and coconut milk.

Indian style “nachos” topped with chickpeas, fresh cilantro, chilled yogurt and tamarind chutney.

crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, fresh cilantro, and chutney.

english cucumbers, grape tomatoes, quinoa, chickpeas, roasted peanuts, and olives in a lite mango vinaigrette dressing.

a vegan multi-layered round, soft, white, flat bread.

topped with dates, coconut flakes, almonds and honey, flavored with cardamom.

a high-fiber unleavened flat bread made with stone-ground whole wheat flour. No fat, sugar or salt added.

paneer with green peppers, chickpeas, cherry tomatoes, and green peas sautéed in a spicy sauce flavored with cumin.

chickpeas slow-cooked with fresh tomatoes, cilantro and spices.

Indian farmers cheese and green peas with tomatoes and cilantro.

Choice of vegetable, paneer, or tofu simmered with grated coconut, garam masala, cloves, fennel and coconut milk.

a fragrant Basmati rice delicacy prepared by simmering rice with vegetables, paneer (or tofu), raisins, almonds, cashews and aromatic spices, served with mint raita.

soft sweet cottage cheese dumplings soaked in a sweetened, thickened creamy milk, with cardamom. Served chilled with crushed pistachios.

a warm doughnut-like pastry soaked in rosewater and cardamom.

a classic slow-cooked velvety rice pudding with almonds and golden raisins.

a traditional frozen rich and creamy dessert, with thickened milk, saffron and pistachios.

crafted from ripe mangoes, this captures the essence of tropical sweetness.

Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Served with tamarind chutney.

Plain, Pesto, or Ginger & Honey

Fresh naan bread topped with peppers, tomatoes and mushrooms in a pizza sauce with mozzarella

Fresh naan bread with tomato-based pizza sauce and mozzarella cheese.

Chicken tenders lightly marinated and grilled, served with pineapples, green peas and basmati rice.

Jumbo shrimp lightly seasoned and grilled, served with pineapples, green peas and basmati rice.

Cardamom flavored rice pudding with almonds and golden raisins.

Basmati rice mixed with chopped, grilled chicken tenders

Basmati rice with seasoned hamburger meat

Yummy homemade frozen yogurt treat

a tall whiskey collins with Jameson Orange, Peach Schnapps, fresh lime and ginger beer.

Svedka cucumber vodka muddled with house-grown mint, cane sugar, lime and topped with lemon seltzer.

Bulleit bourbon, barrel-aged Pappy Van Winkle mix, Luxardo cherries, fresh orange peel.

frozen smoothie with coconut rum, alphonso mango, pineapple, and coconut cream.

our signature recipe with mango puree, orange liqueur, pineapple juice and topped with fresh fruit. (Red/White)

mint & honey iced tea with rum, vodka, gin, tequila and triple sec.

a decadent cocktail with vanilla vodka, Kahlua, Irish Cream, Ghirardelli chocolate, and whipped cream.

A traditional chilled drink made with creamy milk, coconut rum, essence of cardamom, saffron, rose petals and pistachios, served in an earthen Kulhad cup.

Aromatic, warm chai spices with Caribbean rum cream and a touch of vanilla. Served in a chilled glass, with a star anise and cinnamon dust.

A refreshing cocktail with Prosecco, Aperol, a splash of ginger beer, and a slice of orange.

mango vodka, mango purée, triple sec and splash of pineapple.

vanilla vodka, Kahlua, Bailey’s Irish Cream and a double shot of espresso with roasted coffee beans.

our house made fresh ginger-infused vodka with a splash of Grand Marnier and lemon juice, served in a cane sugar-rimmed glass garnished with pickled ginger.

a luscious blend of cognac, seductive orange and passion fruit liqueur, shaken with pineapple rum, triple sec and fresh lime.

House-infused jalapeño pepper tequila, fresh lime, and Grand Marnier, garnished with pickled serrano pepper.

tamarind purée, agave nectar, fresh lime, with a spicy salt rim.

blue curacao liqueur, fresh lime, simple syrup with a salt rim.

pineapple nectar, mango purée, triple sec with spicy paprika sugar.

triple sec, watermelon schnapps, fresh lime, with a spicy salt rim.

pineapple nectar, coconut cream, triple sec with spicy paprika sugar.

orange liqueur, fresh lime, simple syrup with a kosher salt rim.

vanilla vodka, lemon juice, red wine, prosecco.

pineapple rum, pineapple juice, prosecco.

mango vodka, mango purée, prosecco.

Soothing concoction with crushed fresh ginger, house-grown mint, fresh squeezed lime and honey.

This unique green tea blend of fresh ginger, mint, turmeric, dried licorice root, and spices (cinnamon, cloves, cardamom, fennel), steeped for several hours with honey.

Each cup of chai is made to order by first pounding fresh ginger in mortar and pestle, then steeping with potent Assam tea leaves, milk and organic cane sugar.

Apple cider mulled with fresh oranges and Aspen spices.

A tropical treat with bursting sweet lychee and pineapple juice, topped with boba pearls. Delivering a fruity dhamaka (explosion)!

Frozen smoothie with alphonso mango purée, pineapple, and coconut cream.

A traditional chilled drink made with creamy milk, essence of cardamom, saffron, rose petals and pistachios, served in an earthen Kulhad cup.

House-grown mint muddled with cane sugar, lime and topped with lemon seltzer.

Pineapple juice, cream of coconut, and crushed ice, blended to perfection.

Mango shake with homemade yogurt.