Villa Roma Market & Restaurant

Heart of palm with prosciutto in a golf sauce.

Prosciutto with potato salad.

A traditional argentine turnover stuffed with choice of beef, chicken, ham and cheese, or spinach.

Deep fried squid served with marinara sauce.

Shrimp sautéed in a white wine garlic sauce.

Potato, eggs and onions.

Grilled argentine sausage (2).

Grilled tender sweet breads.

Fresh squid sautéed in white wine garlic sauce served with marinara sauce.

Prosciutto, salami, rolled flank beef, black olives, mozzarella caprese, roasted bell peppers, marinated eggplant and heart of palm.

Mixed green salad with tomatoes, Kalamata olives and red onions in a vinaigrette dressing.

Crisp romaine lettuce, tossed with homemade Caesar dressing and parmesan cheese.

Fresh spinach and mushrooms, served with vinaigrette dressing.

Tomato, hard-boiled eggs, onions and olive oil.

Sliced tomatoes topped with fresh buffalo mozzarella cheese, shallots, basil, olive oil and Balsamic vinegar.

Homemade vegetable soup Italian style.

Homemade white bean soup with ditalini pasta.

Homemade chicken broth with fresh spinach and egg whites.

With fresh tomato, basil, oregano and mozzarella cheese.

With mozzarella cheese, prosciutto and arugula.

With mozzarella cheese, ham, roasted bell peppers and black olives.

With fresh tomato sauce, mozzarella cheese and pepperoni.

With marinara sauce, mozzarella, tomato slices, ham and topped with slices of provolone.

With mozzarella cheese and onions.

Homemade potato dumplings with your choice of marinara, meat, cream or gorgonzola cheese sauce.

Homemade ravioli stuffed with ricotta cheese and spinach, served with chopped tomato, garlic and fresh basil.

Homemade crêpes stuffed with veal, ricotta cheese and spinach in a white cream béchamel sauce.

Homemade crêpes stuffed with ricotta cheese and spinach served in a marinara sauce.

Layers of pasta, ricotta cheese and tomato meat sauce.

Sautéed eggplant baked with ricotta cheese, fresh herbs and onion; topped with mozzarella...

Linguine with clams, mussels, shrimp and calamari in a delicate white wine and garlic sauce.

Linguine with fresh clams in a red or white wine sauce.

Linguine with shrimp in a spicy tomato sauce.

Angel hair pasta with fresh chopped tomatoes, garlic and basil.

Short tube pasta with homemade sausage and meatballs in a tomato sauce.

Short tube pasta with gorgonzola, fontina, mozzarella and parmesan cheese.

Short tube pasta with fresh tomatoes, eggplant and broiled chicken breast.

Fettuccine with chicken and sundried-tomatoes in a light tomato and cream sauce.

Corkscrew-shaped pasta with shrimp, fresh salmon and capers in a tomato sauce with a touch of cream.

Corkscrew-shaped pasta with pancetta, mushrooms and garlic in aurora vodka sauce.

Spaghetti pasta with your choice of sauce: Pink, Marinara, Meat, Olive Oil Garlic, Pesto or Alfredo

Italian-grown short grain rice with shrimps, asparagus and jumbo scallops; served in a delicate saffron sauce.

Baked chicken breast with capers in a lemon butter sauce, served with vegetables and roasted potatoes.

Chicken breast sautéed in a Marsala wine sauce with mushrooms, served with vegetables and roasted potatoes.

Chicken breast sautéed with bell peppers, mushrooms and white wine, in a tomato sauce, served with vegetables and roasted potatoes.

Breaded chicken breast with tomato sauce and mozzarella cheese, served with vegetables and roasted potatoes.

Pan fried breaded beef or chicken, served with shoestring fries.

Breaded beef or chicken, topped with ham, tomato sauce and cheese, served with shoestring fries.

Veal scaloppini with capers, sautéed in a lemon butter sauce, served with vegetables and roasted potatoes.

Veal scaloppini with mushrooms and Marsala wine sauce, served with vegetables and roasted potatoes.

Veal scaloppini topped with eggplant, tomato sauce, fontina cheese and a touch of white wine...

Grilled 10oz. filet mignon in Cabernet Sauvignon reduction sauce, served with vegetables and roasted potatoes

Grilled skirt steak with Chimichurri sauce

Grilled cut of flap meat.

Grilled 10oz. rib eye steak.

Grilled 10 oz. filet mignon.

Grilled prime short ribs.

2 Grilled short ribs, 2 Argentine sausages, sweet bred, skirt steak, 1 blood sausage and flap meat.

Fresh salmon baked in a champagne sauce, served with vegetables and roasted potatoes.

Jumbo shrimp marinara sauce sauteed with garlic and served vegetables and roasted potatoes.

Fresh clams, mussels, shrimp, calamari and fresh fish over linguine stewed in a red sauce.

Jumbo shrimp with garlic, white wine and lemon, served with vegetables and roasted potatoes.

Heart of palm with prosciutto in a golf sauce.

Prosciutto with potato salad.

A traditional argentine turnover stuffed with choice of beef, chicken, ham and cheese, or spinach.

Deep fried squid served with marinara sauce.

Shrimp sautéed in a white wine garlic sauce.

Potato, eggs and onions.

Grilled argentine sausage (2).

Grilled tender sweet breads.

Fresh squid sautéed in white wine garlic sauce served with marinara sauce.

Prosciutto, salami, rolled flank beef, black olives, mozzarella caprese, roasted bell peppers, marinated eggplant and heart of palm.

Mixed green salad with tomatoes, Kalamata olives and red onions in a vinaigrette dressing.

Crisp romaine lettuce, tossed with homemade Caesar dressing and parmesan cheese.

Fresh spinach and mushrooms, served with vinaigrette dressing.

Tomato, hard-boiled eggs, onions and olive oil.

Sliced tomatoes topped with fresh buffalo mozzarella cheese, shallots, basil, olive oil and Balsamic vinegar.

Homemade vegetable soup Italian style.

Homemade white bean soup with ditalini pasta.

Homemade chicken broth with fresh spinach and egg whites.

With fresh tomato, basil, oregano and mozzarella cheese.

With mozzarella cheese, prosciutto and arugula.

With mozzarella cheese, ham, roasted bell peppers and black olives.

With fresh tomato sauce, mozzarella cheese and pepperoni.

With marinara sauce, mozzarella, tomato slices, ham and topped with slices of provolone.

With mozzarella cheese and onions.

Homemade potato dumplings with your choice of marinara, meat, cream or gorgonzola cheese sauce.

Homemade ravioli stuffed with ricotta cheese and spinach, served with chopped tomato, garlic and fresh basil.

Homemade crêpes stuffed with veal, ricotta cheese and spinach in a white cream béchamel sauce.

Homemade crêpes stuffed with ricotta cheese and spinach served in a marinara sauce.

Layers of pasta, ricotta cheese and tomato meat sauce.

Sautéed eggplant baked with ricotta cheese, fresh herbs and onion; topped with mozzarella...

Linguine with clams, mussels, shrimp and calamari in a delicate white wine and garlic sauce.

Linguine with fresh clams in a red or white wine sauce.

Linguine with shrimp in a spicy tomato sauce.

Angel hair pasta with fresh chopped tomatoes, garlic and basil.

Short tube pasta with homemade sausage and meatballs in a tomato sauce.

Short tube pasta with gorgonzola, fontina, mozzarella and parmesan cheese.

Short tube pasta with fresh tomatoes, eggplant and broiled chicken breast.

Fettuccine with chicken and sundried-tomatoes in a light tomato and cream sauce.

Corkscrew-shaped pasta with shrimp, fresh salmon and capers in a tomato sauce with a touch of cream.

Corkscrew-shaped pasta with pancetta, mushrooms and garlic in aurora vodka sauce.

Spaghetti pasta with your choice of sauce: Pink, Marinara, Meat, Olive Oil & Garlic, Pesto or Alfredo

Italian-grown short grain rice with shrimps, asparagus and jumbo scallops; served in a delicate saffron sauce.

Baked chicken breast with capers in a lemon butter sauce, served with vegetables and roasted potatoes.

Chicken breast sautéed in a Marsala wine sauce with mushrooms, served with vegetables and roasted potatoes.

Chicken breast sautéed with bell peppers, mushrooms and white wine, in a tomato sauce, served with vegetables and roasted potatoes.

Breaded chicken breast with tomato sauce and mozzarella cheese, served with vegetables and roasted potatoes.

Pan fried breaded beef or chicken, served with shoestring fries.

Breaded beef or chicken, topped with ham, tomato sauce and cheese, served with shoestring fries.

Veal scaloppini with capers, sautéed in a lemon butter sauce, served with vegetables and roasted potatoes.

Veal scaloppini with mushrooms and Marsala wine sauce, served with vegetables and roasted potatoes.

Veal scaloppini topped with eggplant, tomato sauce, fontina cheese and a touch of white wine...

Grilled 10oz. filet mignon in Cabernet Sauvignon reduction sauce, served with vegetables and roasted potatoes

Grilled skirt steak with Chimichurri sauce

Grilled cut of flap meat.

Grilled 10oz. rib eye steak.

Grilled 10 oz. filet mignon.

Grilled prime short ribs.

2 Grilled short ribs, 2 Argentine sausages, sweet bred, skirt steak, 1 blood sausage and flap meat.

Fresh salmon baked in a champagne sauce, served with vegetables and roasted potatoes.

Jumbo shrimp marinara sauce sauteed with garlic and served vegetables and roasted potatoes.

Fresh clams, mussels, shrimp, calamari and fresh fish over linguine stewed in a red sauce.

Jumbo shrimp with garlic, white wine and lemon, served with vegetables and roasted potatoes.