Bistro 13

Crisp romaine, parmesan cheese, croutons tossed with our homemade Caesar dressing

Fresh mozzarella and tomato over a bed of mixed greens. Topped with a light vinagrette and shaved reggiano

Oven roasted beets, candied walnuts, burrata cheese with orange and white balsamic vinagrette

Crisp arrugula, apple pear tossed with Italian dressng

Fresh heirloom tomatoes tossed with extra virgin olive oil, burrata cheese, pesto and finished with balsamic reduction

Toasted focaccia topped with fresh tomatoes, virgin olive oil and gorgonzola cheese

Grilled chicken, sauteed mushrooms, provolone cheese pesto and arrugula

Mild Italian sausage, grilled onions and peppers, provolone cheese light marinara sauce

Tender squid lightly fried, served with marinara dipping sauce

Sauteed calamari with shrimps, pancetta, onions, peppers capers in a tangy tomato sauce finished with cilantro

Warm creamy brie cheese on toasted focaccia with sweet roasted garlic

A blend of delicate Italian cheeses in a white cream sauce

Fresh seasonal vegetables sauteed in garlic oil marinara sauce. Finished with pesto sauce

Light tamato sauce with calamari, shrimp cilantro

Chicken breast with capers, basil, mushrooms, sundriedtomatoes, garlic extra virgin olive oil topped with fetta cheese

Fresh tomatoes, light marinara, basil, sauteed in light garlic extra virgin olive oil

Marinated chicken breast, sundriedtomatoes ina creamy porcini sauce

Spicy Italian sausage. Hint of basil, fresh tomatoes and garlic

Easter ground veal sauteed in a light tomato sauce

With any of the sauces above

Boneless breast of chicken in a marsala wine sauce with mushrooms, served with sauteed vegetables and roasted potatoes

Sauteed chicken breast in a lemon, capers cream sauce served over capellini pasta and sauteed vegetables

Eggplant layered with mozzarella and ricotta cheese with a tangy tomato sauce

Ground veal layered with ricotta cheese, spinach and mozzarella

Seared porkchop served with sweet potato mash, rappini and a side of salsa verde

Grilled salmon in a light butter cream sauce and capers served with saffron risotto spinach

Served with risotto and spinach an d a roasted bell peppers sauce

Served with risotto and spinach

Spicy Italian sausage, shrimp, chicken, maui onions, sundried tomatoes in a spicy cream sauce

Rustic mushroom risotto topped with chunks of filet mignon, finished with fresh shaved parmesan and balsamic reduction

Light cream garlic sauce with prossciuto and green peas

Sage brown butter sauce with a touch of cream

Grilled filet mignon topped with blue cheese and caramelized onions served with risotto and spinach

Crisp romaine, parmesan cheese, croutons tossed with our homemade Caesar dressing

Fresh mozzarella and tomato over a bed of mixed greens. Topped with a light vinagrette and shaved reggiano

Oven roasted beets, candied walnuts, burrata cheese with orange and white balsamic vinagrette

Crisp arrugula, apple & pear tossed with Italian dressng

Fresh heirloom tomatoes tossed with extra virgin olive oil, burrata cheese, pesto and finished with balsamic reduction

Toasted focaccia topped with fresh tomatoes, virgin olive oil and gorgonzola cheese

Grilled chicken, sauteed mushrooms, provolone cheese pesto and arrugula

Mild Italian sausage, grilled onions and peppers, provolone cheese & light marinara sauce

Tender squid lightly fried, served with marinara dipping sauce

Sauteed calamari with shrimps, pancetta, onions, peppers & capers in a tangy tomato sauce finished with cilantro

Warm creamy brie cheese on toasted focaccia with sweet roasted garlic

A blend of delicate Italian cheeses in a white cream sauce

Fresh seasonal vegetables sauteed in garlic oil marinara sauce. Finished with pesto sauce

Light tamato sauce with calamari, shrimp & cilantro

Chicken breast with capers, basil, mushrooms, sundriedtomatoes, garlic & extra virgin olive oil topped with fetta cheese

Fresh tomatoes, light marinara, basil, sauteed in light garlic & extra virgin olive oil

Marinated chicken breast, sundriedtomatoes ina creamy porcini sauce

Spicy Italian sausage. Hint of basil, fresh tomatoes and garlic

Easter ground veal sauteed in a light tomato sauce

With any of the sauces above

Boneless breast of chicken in a marsala wine sauce with mushrooms, served with sauteed vegetables and roasted potatoes

Sauteed chicken breast in a lemon, capers cream sauce served over capellini pasta and sauteed vegetables

Eggplant layered with mozzarella and ricotta cheese with a tangy tomato sauce

Ground veal layered with ricotta cheese, spinach and mozzarella

Seared porkchop served with sweet potato mash, rappini and a side of salsa verde

Grilled salmon in a light butter cream sauce and capers served with saffron risotto & spinach

Served with risotto and spinach an d a roasted bell peppers sauce

Served with risotto and spinach

Spicy Italian sausage, shrimp, chicken, maui onions, sundried tomatoes in a spicy cream sauce

Rustic mushroom risotto topped with chunks of filet mignon, finished with fresh shaved parmesan and balsamic reduction

Light cream garlic sauce with prossciuto and green peas

Sage brown butter sauce with a touch of cream

Grilled filet mignon topped with blue cheese and caramelized onions served with risotto and spinach