壹〇壹

The homemade broth used for the offal hot pot is expertly blended with various seasonings, including soy sauce and kelp. The large and hearty offal provides a rich umami flavor. The offal made from domestically sourced beef offers a high-quality taste, and you can also enjoy noodles as a luxurious finish! Be sure to try it at least once!

The gyoza served on a hot plate is mouthwatering. With the first bite, the juices burst out, spreading a juicy flavor in your mouth. The crispy texture with wings is irresistibly delicious, and it pairs perfectly with alcohol! Each bite wraps you in a feeling of happiness.

Please ensure that the offal in the motsunabe is thoroughly heated before consuming.

Sauce or Salt

Sauce or Salt

Each

Each

Each

Sauce or Salt

Each

Each

Each

Each

Each

Moromi, Ume, Mentaiko

Black Pepper Style

Each

Each

Each

Each

Each

Each

Each

Nori Chazuke... 495 yen, Ume Chazuke... 528 yen, Shake Chazuke... 572 yen

Each

Each

Green shiso and sesame dressing

Green Shiso and Sesame Dressing

Each

Each

(1) Generally, consuming raw meat carries a risk of food poisoning. (2) Please refrain from eating raw food if you are a child, elderly, or someone with a weakened resistance to food poisoning.