とがし肉家 酒田店

Thickly sliced beef tongue cut in a hearty manner

This Wagyu beef uses mainly Yamagata beef

Made with Japanese beef shoulder and thigh meat

A tender cut from between the ribs that melts in your mouth

Using only the finest part of Japanese Wagyu belly meat

The rare cut of diaphragm is just as delicious as Japanese beef short rib

A tender and mild-flavored hormone