大枣米腸湯

A soup made with reduced fatty parts of head meat and pork belly meat. It contains three types of sundae, making it a comfortable choice for women.

It uses blood sausage sourced from Jeonguk Market's Daedokjeong Meat, boiled in a broth made from boiled greens.

Uses domestic beef bones and broth made with directly boiled radish greens.

A hangover soup made with a special sauce flavored with domestic ingredients (Cheongyang chili powder/garlic) and topped with refreshing bean sprouts.

Made with boiled pork for bossam, this sundae soup is similar to bone soup and is especially liked by women.

It contains more of the ossori gamtu (intestines). Highly recommended for those who like internal organs.

A healthy sundae soup made with a broth of boiled wugoji instead of bone broth.

Sweet potato starch sundae, meat sundae, vegetable sundae!!! This is an assortment of 3 types of sundae.

A hot pot with a spicy bone broth, featuring head meat of a badger and blood sausage, suitable for 2-3 people.

Contains more meat and blood sausage