わら燒きと壽司 驛前 六甲道店
わら焼きと寿司 駅前 六甲道店 / Warayaki to Sushi Ekimae Rokkomichi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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Only the omakase course includes all-you-can-drink for 2 hours at this price! We serve the ingredients we purchase at the central market every morning in the most delicious cooking method.
Only the omakase course includes all-you-can-drink for 2 hours at this price! We serve the ingredients we purchase at the central market every morning in the most delicious cooking method.
We serve live torafugu (freshly caught swimming fish) in front of the station, which are unloaded from the restaurant's kesu (fish pond) after receiving your order. To make it easier for you to enjoy torafugu, we have prepared a course meal focusing on the main course of "tessa, tecchiri, and zosui". The course with only ☆ dishes is 5,980 yen (tax included).
Please enjoy the tongue-tingling taste of concentrated flavor from the powerful flame of the straw grill. 4,500 yen for * only
We offer a very economical lunchtime drinking set for weekdays only from 11:00 to 17:00! Choose two drinks from more than 20 kinds including draft beer, highball, and various sours. The set includes Rokko's famous "Wara-yaki", "Sushi" and "Tempura", which we are proud of in front of the station, as well as "Seasonal small bowls" for an amazing "2,000 yen including tax"! We hope you will take advantage of it!
Awaji Island 3-year torafugu (blowfish) at this price! Cuisine only is 8,900 yen
Japanese sake keg draft (Ozeki Junmai Daiginjo Nama Genshu) is based on the concept of 'delivering the freshly pressed taste from the brewery to the world.' It prevents oxidation and changes caused by ultraviolet light, allowing us to provide the flavor and freshness of freshly pressed Japanese sake for an extended period.
This sake, known as 'man’s sake,' is a powerful and satisfying drink from Nada, with a gentle and fragrant flavor that spreads throughout the mouth, offering a crisp and refreshing finish.
This is a very rare junmai sake made with the 'Association No. 1 Yeast', which was thought to have been extinct for 60 years and has now been revived at our brewery. Please try this sake made with 'Hyogo Prefecture Yamada Nishiki', known for its exceptional sharpness.
This sake is light and refreshing like white wine, enhancing meals and encouraging conversation. With a moderate alcohol content, it can be enjoyed easily, characterized by a subtle sweetness and fruity aroma.
Uses 100% natural water from the Rokko Mountain range, 'Nada no Miyamizu', and Hyogo Prefecture's Yamada Nishiki rice. Its rich flavor and fragrant aroma pair well with a wide variety of dishes, making it enjoyable as a food-friendly sake. Available exclusively in Hyogo Prefecture.
Medium Mug 539 yen, Special Mug 649 yen, Mega 1,021 yen
Asahi Super Dry, Sapporo Lager Red Star
Fresh lemon with a refreshing balance of carbonation! Crisp aftertaste! Mega 869 yen
Refill Sour 319 yen
Refill Highball 319 yen
Mega 913 yen
Mega 913 yen
Plain / Calpis / Lime / Yuzu / Tomato - Mega 869 yen
Mega 978 yen, Stronger +110 yen
Mega 913 yen, Stronger +110 yen
Please put a tea bag in the glass and mix it yourself. For refills, we will add Takara Shochu Golden with water. *You can get about 3 to 4 cups from one pack. Refill Shochu 319 yen.
・Strong +110 yen
Small: 1,089 yen Large: 649 yen
Rokko specialty! Charcoal-grilled, 5 types of tempura, 3 types of sashimi, 3 pieces of nigiri - includes 2 drinks of your choice
Superb red meat fat! A returning bonito that you can only encounter now, in the autumn!
Pacific saury, maitake mushrooms, shiitake mushrooms, king oyster mushrooms, pumpkin, sweet potato, perilla leaves
Pacific saury, returning bonito, and other items subject to change based on daily procurement
・Charcoal Grilled Bonito: 7 pieces 1,749 yen / 10 pieces 2,079 yen ・Charcoal Grilled Yellowtail: 7 pieces 1,749 yen / 10 pieces 2,079 yen ・Charcoal Grilled Salmon: 7 pieces 1,859 yen / 10 pieces 2,189 yen
Choose 2 types from bonito, yellowtail, or salmon; 4 pieces each (total 8 pieces): 1,859 yen; 5 pieces each (total 10 pieces): 2,079 yen
Bonito, Yellowtail, Salmon
・5 types platter 1,749 yen・3 types platter 1,089 yen◆The photo is an image of the 5 types platter. The contents may vary depending on the season.
A selection of fresh local catch of the day
Choice of 1 piece nigiri (9 pieces) Classic nigiri assortment
Popular Assorted Sushi
Raw Salmon, Seared Salmon, Salmon Mayo
Yellowtail, Fresh Salmon, Live-Caught Sea Bream, Cuttlefish, Scallop
Scallop, Red Shell, Bite-sized Abalone
Lean, Medium Fat, Fatty Tuna
Lean Tuna, Medium Fatty Tuna, Fatty Tuna, Seared Tuna, Green Onion Tuna Gunkan
Raw Salmon, Seared Salmon, Salmon Yukke, Salmon Ikura, Salmon Mayo
Salmon, Octopus, Scallop, White Fish, Eel
・Bluefin Tuna Lean: 319 yen ・Bluefin Tuna Medium Fat, Live Scallop: 473 yen ・Bluefin Tuna Fatty: 583 yen ・Chopped Tuna: 539 yen ・Fresh Sea Urchin [Limited quantity due to scarcity]: 759 yen
Only a small portion from one salmon, it has a lot of fat, so it melts in your mouth. [Limited to two portions]
House-made! A texture that melts softly in your mouth!
• Toro Tekka Maki: 1,089 yen • Maguro Tekka Maki: 649 yen • Salmon Maki: 649 yen • Shinko Maki: 429 yen • Kappa Maki: 429 yen • Unakyu Maki: 759 yen • Anakyu Maki: 759 yen • Hon Maguro Toro Taku Maki: 979 yen • [Station Front Specialty!] Ni Hachi Maki: 1,309 yen
• Egg Red Miso Soup: 539 yen • Aosa Seaweed Soup: 539 yen • Seafood Red Miso Soup: 649 yen • Clam Red Miso Soup: 649 yen
Chilled Tofu: 539 yen, Agedashi Tofu: 649 yen
Please choose salt or sauce
Shrimp, squid, white fish: 253 yen, octopus, shishamo: 286 yen, raw scallops, anago: 429 yen
Pumpkin: 99 yen, Onion, Eggplant, Shishito Pepper: 143 yen, Lotus Root, Shiitake Mushroom: 209 yen
2 shrimp and 5 types of vegetables
2 shrimp, anago, squid, octopus, white fish, shishito peppers
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