Beyoglu Grill

Feta cheese with olives and tomato.

Thick yogurt with walnut and a hint of garlic.

Fried calamari with the chef's tartar special sauce.

Filo dough stuffed with feta cheese and parsley.

Tavuk corbasi.

Mercimek corbasi.

Romaine heart, avocado, cucumber, red onion tomato, lemon olive oil.

Romaine heart, kirby tomato, cranberry, walnut, parsley, olive oil, lemon juice.

Your choice of meat served on a bed of char-grilled eggplant pure.

Homemade ravioli stuffed with seasoned lamb served yogurt sauce.