Hwaseonggarbi

A dish made by hand-trimming Hanwoo beef ribs, marinating them with a unique sauce, and grilling them

A rich broth made by simmering 100% Korean beef ribs and brisket for a long time, served generously with tender and savory brisket for long-time regulars and the elderly.

Marinated meat seasoned with a sweet sauce, which can be grilled over charcoal or chosen as a soup-based hot pot.

A dish that can be marinated in a sweet sauce and grilled over charcoal.

Bibim (Hamheung) cold noodles have a spicy flavor with beef brisket and seasoned skate (available only during the summer season). Mul (Pyongyang) cold noodles feature a clear and rich broth made from boiled beef brisket (available only during the summer season).