にぎりの德兵衛 東海店

From June 2 (Tuesday) to June 16 (Tuesday), for 15 days, all items will be served with 'red rice'! Tokubei's 'specially made red rice' is a masterpiece developed using carefully selected red vinegar. It uses 100% sake lees vinegar, with more than 60% blended from the original red vinegar developed in collaboration with Mitsukan, known as Mitsuban Kamishibi. The sweet and fragrant aroma and deep richness of the red rice enhance the deliciousness of the toppings even more. *On the last day, once the red rice runs out, we will serve with the usual rice.

Starting from May 12, our recommended early summer menu features a total of 20 items! This time's highlight is 'Shima Aji'. 'Shima Aji' is a popular fish known as the pinnacle among the Aji family. It has a firm texture and a refined richness of fat. The sweetness gradually spreads as you chew, filling your mouth with a pleasant aftertaste. We also have the rare anago that can be eaten raw, 'Golden Anago', and the special Kinmedai 'Chiba's Tsurikinme', certified as Pride Fish recommended by local fishermen. Additionally, don't miss our early summer limited side dishes like 'Shirayaki Anago Chazuke' with the aroma of black seaweed and sansho, and 'Karasumi Soba' luxuriously made with domestic karasumi, one of Japan's three great delicacies!

■ Red-fleshed Melon Pudding 451 yen (tax included) ■ Blood Orange Rare Cheese with Melon 451 yen (tax included) ■ Sun-dried Salt Gelato 473 yen (tax included) ■ Catalana with Melon 451 yen (tax included)

Edo-style marinated bluefin tuna, sea bass with kelp, cured mullet roe, boiled natural sweet shrimp, kohada, simmered clams, castella egg

Edo-style marinated bluefin tuna, boiled natural sweet shrimp, simmered clam

Edo-style marinated bluefin tuna, sea bass with kelp, and simmered live eel

Recreating traditional sushi from the Edo period!

Firm texture with plenty of flavor!

Freshly caught yellowtail, Chiba's caught golden eye snapper, live sweet shrimp, squid, sea bass marinated in kelp

Grilled Anago, Poached Anago, Golden Anago

A palm-sized small bowl with two bites. For the first bite, enjoy it as is, and for the second bite, please place it on seaweed before eating.

Rare anago that can be eaten raw

Other 143 yen sushi, pickled eggplant, pickled cucumber, fried eggplant, crab stick tempura, chikuwa tempura, roast ham, egg, roast ham combination, inari, corn, natto gunkan, okra, crab-flavored salad, tuna salad, kappa maki, oshinko maki, natto maki

Other 198 yen sushi, teriyaki hamburger, green onion and tuna gunkan, green onion and okra gunkan, kanpyo roll, plum shiso roll, plum cucumber roll, plum takuan roll

Other 253 yen sushi, kohada, mackerel, beef kalbi, asparagus tempura, maitake tempura, seafood gunkan, surf clam, salad, onsen tamago, squid shiso roll, plum squid shiso roll

Other 308 yen sushi, Bintoro tuna, purple squid, turban shell, cod roe, squid tempura, green onion toro gunkan, green onion toro roll

Other 341 yen sushi octopus marinated mackerel

Other 539 yen sushi, boiled clam, steamed scallop

Awarded at the Japan Food Selection Grand Prix (March 2025), the outside is crispy while the inside has a fluffy texture. It features a rich flavor with concentrated umami and a striking appearance.

Crab-flavored salad, tuna salad, surf clam salad

True sardine, kohada, marinated mackerel

Sweet shrimp, steamed shrimp, red shrimp

Tuna, Bluefin Tuna Chutoro, Marinated Tuna

Bluefin tuna medium fatty, white shrimp, live boiled anago

Hon Maguro O-Toro, Hon Maguro Chu-Toro, Hon Maguro Akami

Bluefin tuna medium fatty, botan shrimp, crab

Onion Salmon, Fatty Salmon, Salmon Roe, Grilled Salmon with Mayonnaise, Salmon

Steamed shrimp, White princess shrimp, Botan shrimp, Red shrimp, Sweet shrimp

Japan Food Selection Grand Prix Award Winner (March 2025) featuring fatty tuna, fatty tuna and sea urchin gunkan, fatty tuna and chopped tuna gunkan, red meat, medium fatty tuna, and seared fatty tuna.

Other Hime Don 429 yen each Hime Don Tuna Avocado Hime Don Sanpo Hime Don Hihou Hime Don Salmon Ikura Hime Don Uni Beef

Hime Tsutsumi Sanpo 539 yen, Hime Tsutsumi Pickled Scallop Grilled 407 yen, Hime Tsutsumi Salmon Roe 451 yen, Hime Tsutsumi Scallop 407 yen

Awarded at the Japan Food Selection Grand Prix (March 2025), the outside is crispy while the inside has a fluffy texture. It features a rich flavor with concentrated umami and a striking appearance. Dashi-Maki Tamago served with grated daikon 484 yen, Dashi-Maki Tamago with green onions 484 yen.

Clam Soup 308 yen, Seaweed Soup 308 yen, Fox Udon 451 yen, Warm Egg Udon 451 yen, Seaweed Udon 451 yen, Shrimp Tempura Udon 649 yen, Grated Soba (Cold) 451 yen, Duck Soba (Warm) 649 yen

Awarded at the Japan Food Selection Grand Prix (March 2025), this chawanmushi is made with chicken, ginkgo nuts, shiitake mushrooms, and a flavorful dashi, elegantly finished with fragrant yuzu peel and silver sauce for a pleasant texture.

Two shrimp, eggplant, white fish, perilla leaves, and other fried items, French fries 341 yen, fried chicken 407 yen, squid tempura 451 yen, aburi fry 407 yen, fried chicken 407 yen, crab cream croquette 539 yen

Pickled cucumber one 451 yen, pickled eggplant one 451 yen

Salmon, tuna, steamed shrimp, egg, tuna salad, hamburger, fried chicken, fried shrimp, French fries

Tuna, Salmon, Steamed Shrimp, Egg, Salmon Roe, Sushi Rice, Seaweed ★ Includes Paper Hat & Vinyl Gloves

Salmon, steamed shrimp, kids natto roll, hamburger, fried chicken, French fries, edamame, served with apple juice

Tuna, steamed shrimp, cucumber, egg, corn, tuna salad, sushi rice, hand-rolled seaweed, French fries, served with apple juice

Includes apple juice ◆ Thin roll kids natto roll (without green onion, cut into 6 pieces) 143 yen Kids kappa roll (without sesame, cut into 6 pieces) 143 yen

・Smooth Custard Pudding (with Black Syrup) 341 yen ・Coffee Jelly 308 yen ・Vanilla Ice Cream 341 yen ・Matcha Ice Cream 341 yen