神戶牛 八坐和 阪急三宮店

●Standard meal set - Rice made from organic rice grown in Hyogo Prefecture - Salad with local vegetables from Hyogo Prefecture served with a special dressing of black sesame and yuzu - Chef's daily soup. *The image is for illustration purposes.

●A set featuring today's recommended dish that allows you to experience the deliciousness of Kobe beef - Kobe beef delicacy - Kobe beef warm dish - Rice made from organic rice grown in Hyogo Prefecture - Salad made with local vegetables from Hyogo Prefecture with a special dressing of black sesame and yuzu - Chef's daily soup. *The image is for illustration purposes only.

During the Louis dynasty, this cut was served at banquets and was so delicious that it was the only cut to be awarded the title 'Sir'. You can enjoy its rich flavor that melts in your mouth. 80g 13200 yen, 110g 17380 yen, 165g 26070 yen, 220g 34760 yen, 330g 52140 yen.

A steak made from rare cuts of Kobe beef, purchased whole by the Kichijo Group, known for winning awards at competitions. Enjoy the perfect balance of the melting umami from the marbling and the sweetness of the lean meat. 80g 7700 yen, 110g 10230 yen, 165g 15345 yen, 220g 20460 yen, 330g 30690 yen.

A cut that can only be taken from a single Kobe cow raised for 32 months to a weight of 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks and the elegant supreme sweetness. 110g 31,680 yen 165g 47,520 yen 220g 63,360 yen 330g 95,040 yen

There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 110g 37,180 yen, 165g 55,770 yen, 220g 74,360 yen, 330g 111,540 yen.

The chef selects a small portion of fine muscle fibers located deep within the A5 rank Kobe beef, not just on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 80g 4730 yen, 110g 6270 yen, 165g 9405 yen, 220g 12540 yen, 330g 18810 yen.

We have cut out finely textured parts suitable for steak from the A5 rank Kobe beef thigh meat. Please savor the rich flavor of the lean meat that is full of wildness with every bite. 80g 3190 yen, 110g 4235 yen, 165g 6358 yen, 220g 8470 yen, 330g 12705 yen

◆ Kobe Beef Lean 100g 5,720 yen (including tax) 160g 9,130 yen (including tax) ◆ Kobe Beef Super Lean 100g 7,150 yen (including tax) 160g 11,440 yen (including tax) ◆ Premium Kobe Beef Sirloin 100g 13,750 yen (including tax) 160g 22,000 yen (including tax)

◆ Kobe Beef Lean 100g 5,720 yen (tax included) 160g 9,130 yen (tax included) ◆ Kobe Beef Super Lean 100g 7,150 yen (tax included) 160g 11,440 yen (tax included) ◆ Premium Kobe Beef Sirloin 100g 13,750 yen (tax included) 160g 22,000 yen (tax included)