重慶飯店 岡山店

[Chinese Dishes That Pair Well with Alcohol] Introducing our all-you-can-drink plan featuring delicious cuisine. This plan is perfect for all kinds of banquets, including year-end and New Year’s parties, welcome and farewell gatherings, business entertaining, and celebratory get-togethers! Enjoy delicious food while indulging in a wide variety of drinks!

At Chongqing Restaurant’s Okayama location, we offer an “afternoon tea” style experience where you can enjoy authentic Chinese cuisine in small portions. Unlike a traditional afternoon tea, we invite you to enjoy a leisurely lunch where you can savor a little bit of everything—from appetizers and dim sum to a choice of main dishes, noodle and rice dishes, and even desserts—all in small, delightful portions.

[Weekday-Only Quick Lunch] The “Quick Set” lets you enjoy authentic Chinese cuisine in a casual setting. Choose one main dish from five options: Mapo Tofu with white rice, today’s fried rice, Dan Dan Noodles, Soba Noodles with Mixed Vegetable Thick Sauce, or Yakisoba Noodles with Mixed Vegetable Thick Sauce. Directly connected to Okayama Station, it’s perfect for a quick lunch during your workday or a meal with friends.

[Chongqing Restaurant Okayama Branch’s No. 1 Bestseller] This lunch course lets you casually enjoy authentic Chinese cuisine featuring seasonal ingredients. Featuring a total of 8 dishes, including appetizers, handmade dim sum, steamed soup with medicinal vegetables, and Mapo Tofu, this course showcases the unique flavors that Chongqing Restaurant is known for. It’s perfect for lunch with friends, family meals, or dining near Okayama Station.

[Authentic Chinese Lunch Featuring Dim Sum] In addition to appetizers, seasonal Chinese vegetable dishes, and a monthly rotating main course, this 8-course meal lets you enjoy flavors unique to Chongqing Restaurant, including five types of handmade dim sum, mixed spring rolls, and a medicinal soup made with dried scallops, Jinhua ham, and shark fin. This dim sum course is perfect for lunch with friends or a family meal.

[Seasonal Delicacies: Matsutake Mushrooms and Shark Fin] “Jade,” an authentic Chinese lunch menu available exclusively in the fall, features a lavish selection of seasonal ingredients. Enjoy eight seasonal dishes, including handmade dim sum with matsutake mushrooms, a medicinal soup made with shark fin, matsutake mushrooms, and free-range chicken, and fried rice featuring snow crab and Shanghai crab filling. This menu is perfect for lunch with family and friends or for a special occasion.

[Indulge in the Flavors of Fall] This authentic Chinese dinner course features an abundance of fall flavors and carefully selected ingredients, including whole matsutake mushrooms and shark fin simmered in broth, as well as Peking duck, jumbo shrimp, and Tosa Akaushi beef. Each dish is carefully crafted to highlight the flavors of the season, and we present a total of eight sumptuous courses unique to Chongqing Restaurant. This dinner is perfect for family gatherings, anniversaries, and other special occasions.

[The Chef’s Signature Dishes] “Kichijo” serves authentic Chinese cuisine featuring an abundance of seasonal ingredients. Enjoy a total of eight dishes that showcase the unique flavors of Chongqing Restaurant, including four types of appetizers, jumbo shrimp in chili sauce, Seimaro beef stir-fried with oyster sauce, three types of handmade dim sum, and a medicinal soup featuring shark fin, free-range chicken, and dried sea cucumber. This course is highly recommended for special occasions such as business dinners and celebrations.

[A Selection of Luxurious Dishes Made with Premium Ingredients] “Keifuku,” the top-tier Grand Course at our Okayama location, is a special course that our head chef proudly recommends. It features a lavish selection of carefully curated ingredients, including large shark fin, Peking duck, Chiya beef, lobster, and abalone. We invite you to enjoy this course for special occasions with loved ones, business entertaining, or formal dinners—it’s the perfect choice for the ultimate dining experience.

[The Chef’s Signature Dishes] “Kichijo” serves authentic Chinese cuisine featuring an abundance of seasonal ingredients. Enjoy a total of 8 dishes that showcase the unique flavors of Chongqing Restaurant, including 4 types of appetizers, jumbo shrimp in chili sauce, Seimaro beef stir-fried with oyster sauce, 3 types of handmade dim sum, and a medicinal soup featuring shark fin, free-range chicken, and dried sea cucumber. This course is highly recommended for special occasions such as business dinners and celebrations. This hearty course meal includes a 2-hour all-you-can-drink package.

This is a limited-time dinner course featuring an abundance of seasonal ingredients and produce from across Japan. Please enjoy these dishes, each carefully prepared. This hearty course meal includes a 2-hour all-you-can-drink package. ~~Drink Menu~~ Bottled beer / Shaoxing wine / Sake / Red wine / White wine / Sparkling wine Barley shochu / Sweet potato shochu / Apricot liqueur / Lemon sour / Highball / Dragon Highball / Plum wine / Non-Alcoholic Beer / Orange Juice / Apple Juice / Coke / Ginger Ale / Oolong Tea [Available for a limited time from September 1, 2026, through November 30, 2026]

[A Selection of Luxurious Dishes Featuring Premium Ingredients] “Keifuku,” the highest-tier Grand Course at our Okayama location, is a special course that our head chef proudly recommends. It features a lavish selection of carefully curated ingredients, including large shark fin, Peking duck, Chiya beef, lobster, and abalone. We invite you to enjoy this course for special occasions with loved ones, business entertaining, or formal dinners—it’s the perfect choice for the ultimate hospitality experience. This hearty course meal includes a 2-hour all-you-can-drink package.

[Indulge in the Flavors of Winter] This winter-exclusive dinner course features authentic Chinese cuisine made with an abundance of seasonal and carefully selected ingredients. Each dish is meticulously prepared to highlight the flavors of the season, and we present a total of eight exquisite dishes unique to Chongqing Restaurant. It’s perfect for family dinners, anniversaries, and other special occasions.

[Winter-Exclusive Lunch Course: Savor the Flavors of the Season] “Jade” is a winter-exclusive authentic Chinese cuisine lunch menu that generously features seasonal ingredients. Enjoy eight courses in total, including appetizers and main dishes that highlight the flavors of the season. It’s perfect not only for lunch with family and friends but also for special occasions. 【This is a winter-only menu available from December 1 through February 28】

[Indulge in the Flavors of Winter] This winter-exclusive dinner course features authentic Chinese cuisine made with an abundance of seasonal and carefully selected ingredients. Each dish is meticulously prepared to highlight the flavors of the season, and we present a total of 8 sumptuous dishes unique to Chongqing Restaurant. It’s perfect for family dinners, anniversaries, and other special occasions. This hearty course meal includes a 2-hour all-you-can-drink package. 【Available for a limited time from December 1, 2026, through February 28, 2027】

This luxurious dinner course lets you savor Shanghai crab—a seasonal delicacy of fall and winter—steamed whole. We’ve prepared authentic Chinese cuisine unique to Chongqing Restaurant, featuring carefully selected ingredients such as live abalone stir-fried with Chinese vegetables in XO sauce, Wagyu harami-style twice-cooked pork, and Beijing duck with a crispy finish. Please enjoy these autumn and winter delicacies to your heart’s content, along with the rich crab roe of the Shanghai crab. Available: November 1–December 31, 2026

This seasonal lunch course offers a luxurious way to enjoy Shanghai crab—a beloved fall and winter delicacy—steamed whole. In addition to seasonal Chinese vegetable dishes and the handmade dim sum that Chongqing Restaurant in Yokohama’s Chinatown is famous for, we serve a rich and flavorful medicinal soup made with dried sea cucumber, dried scallops, and Jinhua ham. Please savor the rich crab roe and delicate umami unique to Shanghai crab, paired with seasonal dishes. Available: November 1, 2026 – December 31, 2026