Four NANA

Enjoy a drink with Vietnamese snacks! Choose from draft beer, highball, or lemon sour + fresh spring rolls, papaya salad, shrimp chips, and Nem Tu as a selection of 3 types. Please note that the contents of the dishes may change depending on stock availability.

The Banh Mi set can be chosen from A or B. A... Fried Chicken Spring Rolls, Fresh Spring Rolls + Dessert. B... Mini Chicken Pho. If you are not fond of cilantro, please let us know. Please try the local Vietnamese flavor changes with the table condiments. Details are available on a separate sheet.

Set... 1,180 yen, Single item... 860 yen

Set... 1,180 yen, Single item... 860 yen

1 piece

Set... 1,180 yen, Single item... 860 yen

Set…1,180 yen, Single item…860 yen

Set... 1,180 yen, Single item... 860 yen

Set... 1,330 yen, A la carte... 900 yen

Set…1,280 yen, A la carte…980 yen

A recommended porridge with plenty of ingredients, concentrated with the delicious flavor of pork hormones. Light and easy to eat without any strong taste. Set... 1,280 yen, Single... 1,090 yen

Set... 1,280 yen, Single item... 980 yen

Set... 1,280 yen, A la carte... 980 yen

The set includes fried spring rolls, fresh spring rolls, and dessert spring rolls, which are great with just chili sauce. You can also enjoy them with a quick dipping sauce made by mixing chili sauce, mayonnaise, and a drop of fish sauce. Please feel free to request mayonnaise.

Today's recommendation. *Menu is an example. Set... 1,310 yen. Individual item... 900 yen.

Standard Set... 1,360 yen... Single Item... 930 yen

Set…1,310 yen, Single item…900 yen

Set…1,310 yen, Single item…900 yen

A Vietnamese version of beef stew with plenty of beef shin and vegetables, heavily influenced by the French colonial era. Set meal... 1,380 yen, a la carte... 950 yen

★/+100 yen for extra spiciness - Set…1,380 yen - Single item…950 yen

A specialty from northern Vietnam, Hanoi. It is a dipping noodle style dish where rice vermicelli is served with a sweet and sour soup containing grilled pork, meatballs, and bamboo shoots. Set... 1,380 yen, Single... 920 yen

★/A rich and flavorful soup made from lemongrass and beef bones, perfectly paired with thick, chewy noodles. This is our most popular menu item! Please enjoy the side vegetables by dipping them into the soup as you like. ・Set…1,420 yen ・A la carte…1,130 yen

A soup with a subtle acidity of tamarind and tomato, blended with crab stock, filled with plenty of ingredients like fried tofu, special ham, and dumplings! The noodles are round noodles. Set... 1,420 yen, Single item... 1,130 yen

A style of eating Bifun topped with grilled pork, fried spring rolls, and vegetables, drizzled with sauce. It is recommended to add chili sauce or chili oil for a flavor change according to your preference. - Set - A la carte

Set or Individual

Each

It's delicious when dipped in a sauce made by mixing chili sauce and mayonnaise, with a drop of fish sauce added☆

The crunchy texture of green papaya, succulent shrimp, accented with mint leaves, cilantro, and other herbs, roasted peanuts, all mixed together with a special sweet and sour sauce that stimulates the appetite.

The combination of avocado and nuoc mam (spring roll sauce) is outstanding. When the fresh spring roll breaks apart in your mouth, the rich and creamy flavor of the avocado blends with the nuoc mam, enhancing the taste even more with the succulent shrimp.

Vietnamese fried spring rolls made with rice paper have a crispy texture. The filling includes ground pork, wood ear mushrooms, shiitake mushrooms, onions, carrots, and vermicelli, among other secret ingredients, totaling over 10 types. The fried spring rolls themselves are small, but the preparation involves extra steps to pack in the flavor.

A dish made from a thin crepe-like batter of rice flour and tapioca flour mixed with water and steamed, filled with stir-fried ground pork and wood ear mushrooms sprinkled lightly on top, then rolled up. This dish is characterized by its chewy and smooth texture.

Recommended

Steamed dumplings filled with sweet and spicy stir-fried shrimp and pork, wrapped in a skin made from tapioca flour. The translucent skin has a firm and chewy texture, similar to a type of mochi, offering a unique culinary experience. (Traditional dish from the ancient city of Hue)

Vietnamese-style savory pancakes. The outer layer made from rice flour, coconut milk, and turmeric is thin and crispy. In contrast, the inside is slightly chewy, allowing you to enjoy the difference in texture. The filling includes plenty of bean sprouts, pork, shrimp, or mushrooms, and onions. You can cut it with a knife and dip it in sauce, or wrap it with vegetables in rice paper for a delicious meal. - 6 sheets of rice paper... 190 yen

Recommended - 2 pieces for 670 yen, 3 pieces for 670 yen, 4 pieces for 830 yen

Vietnamese sour sausage. A classic snack. The balance of sourness and spiciness is exquisite. It pairs perfectly with beer.

Recommended terrine made with pork ears, tongue, and wood ear mushrooms. It has a good texture, and the tenderness of the pork tongue is complemented by the aroma of black pepper, shiitake mushrooms, and shallots. It is delicious not only as a snack with beer or sake but also when eaten with rice.

Marinated in a sweet and spicy sauce made with lemongrass and chili peppers, the chicken feet themselves are light and refreshing. The crunchy texture is addictive, and once you start eating one, you can't stop wanting more.

Great cost performance and satisfying! This dish allows you to enjoy the flavor directly. Whether dipped in our special sauce or eaten as is, the deliciousness of the chicken and the salt flavor shine through. Half size, suitable for 1 to 2 people. Gloves can be provided. ・1 piece... 1,530 yen ・Half... 860 yen

Pork and pork skin mixed with rice flour and fermented. It has a sour taste, and the meat's proteins are broken down into amino acids through fermentation, enhancing the meat's rich flavor. The finely sliced skin has a firm texture similar to celery, allowing for a different textural experience compared to the meat.

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Recommended 5 pieces

Today's recommendation *The menu is an example.

A familiar taste similar to satsuma-age. A must-try for those who love fish cakes. The Vietnamese style is to dip it in chili sauce. ・2 pieces…380 yen ・3 pieces…540 yen ・4 pieces…680 yen

Today's recommendation *The menu is an example.

2 pieces

Today's recommendation. This menu is just an example. Vietnamese five-flavor dessert. Ingredients such as mung beans, red beans, tapioca, corn, various jellies, and fruits may vary slightly from day to day.

Today's recommendation. This menu item is an example. It contains coconut flesh, palm seeds, jelly, and is based on sweet coconut milk.

Today's recommendation. This menu item is an example. The skin of Zabon, a type of pomelo, is boiled with mung beans and tapioca flour to create a chewy and plump texture. The combination with the coconut cream on top is exquisite!!

A generous serving of tropical fruits such as jackfruit, palm seeds, and longan in sweet coconut milk flavored with pandan leaves!! Topped with a sweet and rich paste-like durian cream. Regular…650 yen Large…850 yen