Le Pain Quotidien 芝公園店

This is a simple Parisian-style breakfast set with bread and drinks. It includes wheat bread, baguette, and organic juice. You can choose between a croissant or pain au chocolat, and coffee or tea according to your preference. *A soft-boiled egg can be added for an additional charge of 220 yen.

A luxurious salad featuring quinoa salad and mesclun salad, topped with avocado guacamole and a fried egg, served with hemp bread.

A style of breakfast served in Manhattan, featuring a plate lavishly topped with salmon, herb-infused ricotta cheese, soft-boiled eggs, and organic bread.

A breakfast topped with yogurt and a fried egg on flatbread. The chili sauce is the highlight.

This is a French toast made with almond milk using brioche baked in our shop.

These are small pancakes served with a generous amount of soy milk cream made with fruits.

This parfait is perfect for breakfast, topped with granola, fresh fruits, and yogurt.

A pudding rich in chia seeds, infused with berry aroma, made with soy yogurt and almond milk, suitable for vegans.

A perfect breakfast with warm quinoa scented with cinnamon, yogurt, fruits, and walnuts.

Organic bread, served with mesclun salad

Brioche with fresh avocado, smoked salmon or ham, and a soft poached egg. Topped with lemon-flavored hollandaise sauce. Cutting into it and letting the yolk flow is sure to impress.

Creamy scrambled eggs, when served with boiled ham, avocado, and smoked salmon, make for a delightful breakfast.

In Le Pain Quotidien, it's Belgian style. A semi-hard Gouda cheese and roast ham are sandwiched in homemade organic wheat bread and toasted. You can add the accompanying tomato salsa along the way.

This is a tartine generously topped with tuna salad and spread evenly with soft chickpea hummus on wheat.

An open sandwich made with hemp bread using hemp seeds. The combination of the crunchy texture of the hemp bread and the herb mayonnaise with the mimosa salad can be enjoyed as much as you like.

Softened chickpeas are mashed into hemp bread made with hemp seeds, resembling a tartar inspired by tuna. The taste is so similar that you might mistake it for tuna.

After toasting wheat, a generous amount of avocado paste is spread, along with citrus cumin salt. This dish, recommended by Le Pain Quotidien, contains six essential nutrients that we want our customers to enjoy.

This product features flatbread baked in our shop, topped with a chili dip (Muhamara), edamame, and sprouts. Adding ham or mozzarella cheese makes it incredibly satisfying.

This salad features salmon as the main ingredient, accompanied by quinoa and other ingredients. It is served with ricotta herbs, avocado paste, and herb mayonnaise, so please drizzle them on before enjoying.

A refreshing salad served with vinaigrette sauce. The flute baked in our shop, roasted brie cheese, and pickled cucumbers are a perfect match, and the salad also features granola as a topping for added texture.

This is an LPQ original Caesar salad made with tender chicken breast and bacon, topped with crispy croutons and cheese chips for a delightful crunch.

A hearty salad filled with chicken, eggs, avocado, blue cheese, and more, dressed with a special dressing that has a smoky aroma.

An LPQ original, this is a lasagna that does not use any meat at all. It is layered with vegetable tomato stew, béchamel sauce, and spinach. Although it contains only vegetables, it is a dish that is quite substantial in volume.

A traditional dish from Morocco in Africa. A spicy plate made by simmering chicken thighs with seven kinds of spices and tomatoes. It also contains raisins and chickpeas, giving it an oriental atmosphere. Served with the world's smallest pasta, 'couscous.'

Made with a base of eggs, fresh cream, sour cream, mixed cheese, and nutmeg, the tart crust is also handmade in the shop, making it recommended for breakfast or lunch. It contains ham and onion.

A stylish and elegant popular set menu that combines breakfast and lunch. The bread and ingredients are lavishly arranged to the point of overflowing from the bamboo board, making it a kit that allows you to freely create and enjoy tartines at the table. You can spread organic jams or spreads on the bread, add prosciutto or salmon, or sandwich in cheese, enjoying it in your preferred style.

with ham, salami, Gruyère cheese, mini granola parfait, soft-boiled egg, bread, organic orange juice, croissant or pain au chocolat, organic coffee or tea + 330 yen to change orange juice to mimosa

with smoked salmon, prosciutto, brie cheese, ricotta cheese, mini granola parfait, soft boiled egg, bread, organic orange juice, croissant or pain au chocolat, organic coffee or tea + 330 yen to change orange juice to mimosa

Served with organic wheat bread

Middle Eastern vegan spread with chickpeas and tahini sauce served with a selection of organic bread

A platter of 7 pieces of sliced organic wheat bread

Assorted 14 pieces of sliced organic wheat bread

You can choose from sliced baguette, wheat, rye, walnuts, hemp, Nordic, and sprouted.

Rich flavor with plenty of butter made from French dough

A sweet croissant filled with chocolate inside the dough

A bread with a cookie-like texture, filled with lemon-flavored almond cream and brushed with rum before baking.

Served with berries and chocolate sauce

Please ask the staff for details.

Please ask the staff for details

Reservation limited until 9 PM the day before (please specify the message content in the request section) - a plate with 3 assorted desserts (specific content cannot be specified) - the photo is for illustration purposes.