大正浪漫酒場夜想亭

Three choices based on the mood of the day!

Himalayan rock salt used

If you're unsure, choose this

Freshly fried eggplant with a drizzle of grated daikon ponzu sauce

No explanation needed

Made with several types of seasonings

Deep-fried wonton wrappers filled with rich cheese

It was named sake paste because it is so delicious that you want to steal sake! The flavor of sea urchin adds an accent!

To lock in the flavor of chicken breast, it was prepared with crystal chicken and seasoned with spicy sauce.

The acidity of the tomato is complemented by the sweet and sour flavor of gari and the umami of Japanese-style onion dressing.

Menchi Katsu passed down from the Taisho era. We are particular about handmade. Served hot on a griddle, please choose between demi sauce and onion sauce.

Okonomiyaki that took its current form during the Taisho era. At our restaurant, we have made it without using any wheat flour, resulting in a creamy texture. It is named Half Moon Grilled due to its shape.

The photo will change depending on the availability of tuna, bonito, and marinated mackerel.

Tuna sashimi 780 yen, Bonito sashimi 680 yen, Pickled mackerel sashimi 660 yen, etc. may vary depending on availability.

The acidity of the marinated mackerel and pickled ginger enhances the sake.

Crispy on the outside, juicy on the inside

We have created the ultimate fried chicken coated in our special chili sauce!

Please enjoy the grilled salmon cut into 200g.

Please enjoy it with the delicious tartare sauce filled with plenty of egg!

This is definitely tastier than just nibbling on knee cartilage!

Isn't this the nostalgic dish!?

A thin crust pizza topped with overflowing cheese. It might stand up when the cheese stretches!?